Sentences with phrase «using microwave heating»

The new technique employed by the scientists to create titanium implants with desirable surface properties uses microwave heating to create a porosity gradient on top of a dense core.

Not exact matches

Just wondering, I know you don't use a microwave but that's the only heating device we have at school so I was wondering if I could bake these the night before and then reheat at school for lunch the next day?

I have only used the microwave for sterilizing sponges and heating hot packs since then.

Put the honey and brown sugar in a microwave safe dish (I used my glass measuring cup) and heat for 1 minute, or until the brown sugar dissolves into the honey.

(Do not microwave again, just use the heat from the chocolate to continue to melt the other chips.)

We actually don't use a microwave but in a small stainless steel sauce pan over very low heat and constant stirring... It comes out perfect!

Rewarm over low heat or microwave before using.)

I guess each microwave might be a little different, but I was afraid of using a sauce pan, I felt the microwave would give me just a little heat.

To heat from frozen, either use a toaster oven or microwave.

Use the microwave to heat up your tortillas and slice the avocado once you're ready to eat to prevent browning and retain freshness.

Then when you are ready to use them, do a quick heat up in a oven or microwave.

If using, heat extra white chocolate chips in a microwave - safe bowl for 30 seconds at a time until melted.

Heat your almond milk — I do mine on the hob, but by all means use a microwave if that's how you roll After 5 minutes (or according to teabag instructions) remove the teabag and stir in your cacao powder.

Place chocolate into microwave safe bowl (if using bar chocolate, chop into chunks first) and heat for 30 sec.

Use a microwave - safe bowl to heat butter and chocolate chips together at 50 % power, 30 seconds at a time.

I used a can of Goya chickpeas, drained them, and heated them in the microwave for 3 minutes to soften (I thought they'd be easier to peel).

Take this jar and either stick it in the microwave -LCB- if you're okay with using microwaves -RCB- or heat it on the stove until the oil melts and the molasses is running thinly.

In a heat - safe bowl, melt the chocolate (use your microwave in 30 second increments or over a double - boiler).

The booth also featured a model of a new 2 - stage AseptiWave thermal processing system (above) that uses microwave energy to reduce nutrient degradation and increase processing time vs. conventional heat exchanger systems.

In a double boiler (or a a microwave - safe bowl), melt the chocolate (use low heat if microwaving).

Heat the cream in a microwave safe bowl (I used a 2 cup measuring cup) until boiling, then pour over the chocolate chips.

To answer your question, yes, I do tend to use my microwave quite frequently to heat - up frozen veggies, etc..

When you get ready to use the chocolate sauce / or caramel sauce from fridge... do you just heat in microwave?

I've used it to toast muffins and other things that just don't turn out right when heated in the microwave.

While cookies are baking, melt milk chocolate chips using a double boiler or a microwave - safe bowl (be sure to only heat in 15 - 20 second increments, stirring between, and handle bowl with care as it may become hot).

I'd place the leftovers into a microwave / oven proof dish and either use the microwave to reheat or add a little liquid (more pasta sauce or a little water) to prevent pasta from drying out and cover and heat in oven.

To make white sauce, I always use all the ingredients at the same temperature, so make sure to heat the milk in the microwave for about 2 minutes (or in a saucepan), so it's warm.

You can heat the coconut milk on the stove top, but I use a large Pyrex measuring cup and heat it in the microwave.

(If your quince paste is very firm, warm it gently over low heat to soften [or heat for 10 seconds in a microwave], until the texture is thick like jam but spreadable, then set aside to cool before using).

When you're ready to use them, heat them in the microwave and they should be soft and pliable again.

My notes on it: 1) make extra sauce or don't use the entire thing, and instead heat or microwave it until cooked, because this finished dish doesn't have enough to saturate rice.

If using the microwave, place the candy melts in a microwaveable bowl and heat on medium for about 1 minute.

Using full power in the microwave, heat the wine and lemon juice and bring to bubbling, 30 seconds or so.

Also, when using the microwave, heat the chocolate on half - power (not full - power) and remove the chocolate when it is mostly (but not all the way) melted, to prevent overheating.

P.S. I used leftover brown rice, which I had in fridge and stuck it in microwave to heat it up and then poured stir fry over it.

Using the microwave, heat the heavy cream again on high until very hot and pour over the chocolate; let sit one minute then gently whisk until emulsified.

Combine the milk (I used 2 %), water, and oil in a separate, microwave - safe bowl, and heat to between 120 °F and 130 °F.

If using milk and butter instead of cream, heat the milk and butter in the microwave to melt the butter, then add to the sugar and stir in vanilla.

I think it's funny that so many of the same people who wouldn't ever heat their food in a microwave, hold a phone (which uses the same technology) to their head all day.

You can also mash the banana in a bowl using a regular fork — heat in microwave for 25 seconds prior to mashing for extra softness

Monitoring oxidative stability and phenolic compounds composition of myrtle - enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed phase dispersive liquid — liquid microextraction (RP - DLLME)- HPLC - DAD - FLD method.

Heating milk for pudding (use a box at first) in the fiesty pot is difficult, (it often burns) but using a microwave to boil the milk and then let it sit in the crock pot for an hour on high..

I don't use a microwave so I heated it slowly on the stove.

Also I recommend heating it up in the microwave for 10 seconds or so before using if it has been the fridge.

If you don't have a blender then you can heat the milk and chocolate mixture in the microwave for about 1 minutes to melt the chocolate — then use a mixer to beat on high instead.

When preparing a bottle, do not use a microwave to heat the formula.

Do not use a microwave to heat the milk.

Don't use a microwave to heat a bottle due to a scalding risk!

We recommend using the microwave only to heat food and liquids, not to cook or boil them.

• clean and sterilise all feeding parts before each use • do not use abrasive cleaning agents or anti-bacterial cleaners with bottles and teats • wash your hands thoroughly and ensure surfaces are clean before handling sterilised components • for inspection of the teat, pull it in each direction • place the teat in boiling water for 5 minutes before first use to ensure hygiene • throw away bottle and teats at the first sight of damage, weakness or scratching • replace teats and spouts after 3 months use • do not warm milk in a microwave as this may cause uneven heating and could scald your baby • always check the milk temperature before feeding • make sure that the bottles are not over-tightened • do not allow your baby to play with small parts or run or walk while feeding