Sentences with phrase «using microwave oven»

Try this Louisiana cookbook, Tout de Suite a la Microwave, for cooking some of the best French, Acadian and Creole recipes using a microwave oven.
Saying the ultra-pasteurized milk shouldn't be used for making kefir, is a bit like not using a microwave oven, for fear it will make food radioactive.
While I am not a big fan of using the microwave oven, when I saw the recipe on The Edible Perspective, I thought it looked way too good to pass.
It is important to understand that using your microwave oven will expose you to an energy density of milliwatts per square centimeter (the standard energy unit measurement in the U.S.).
If you prefer using microwave oven, you can also melt all the ingredients in microwave to make ganache.
Caramel can be dangerous to deal with... but here are some tips: 1 — When adding something to hot (350 F) caramel, warm it in the first place (like «tempering»)... you don't need to boil the cream (I use milk, it has less calories), but you should have it quite warm (use a microwave oven).
You can also use microwave oven instead of bain - marie, hot - water bath.
I have used my microwave oven several times for my salt dough projects.
You should not use a microwave oven to thaw or warm frozen breast milk.
Your milk isn't the only BYO food allowed: IKEA's website also assures parents, «You're welcome to heat your child's food using our microwave ovens and bottle warmers.
Never use a microwave oven to warm your baby's bottle.
Do not use a microwave oven to heat or cook your food.
While I like electronic gadgets as much as the next guy, I decided to stop using microwave ovens earlier this year.

Not exact matches

The containers are also FDA - approved for use in the food industry and can be used in the oven, dishwasher, freezer, and microwave, though the lids should not be used in the microwave or oven.
Microwave ovens work by making use of an electromagnetic field.
You don't even need to turn on the oven, as only the stove and microwave are used for this dish!
Turkey can be used in so many cooking methods, including stovetop, oven, microwave and grill.
It can withstand shifts in temperature so you can use it to serve pizza right off the microwave, toaster oven or gas BBQ grill without worries!
One of the few cakes that you can bake in a microwave ovenusing semolina (rava), banana and coconut milk.
You just need to reheat them for a couple of minutes (using the microwave, the toaster or even placing them in the oven) to have waffles that taste like they just came out of your waffle maker.
To heat from frozen, either use a toaster oven or microwave.
I'll be cranking up my microwave to make tons of fudge over the next few months — it's over 100 degrees and I can't fathom using my oven!
Then when you are ready to use them, do a quick heat up in a oven or microwave.
If you don't want to use a microwave, you can bake your sweet potatoes in the oven at 400 for 50 minutes to an hour.
Would you mind comverting this recipe for use in a standard oven, not a microwave as I wrote to you just a few minutes ago.
Place into microwave oven and use popcorn setting.
Alternatively, you might use a covered container, set in a conventional oven (preferably with the light on), a microwave, a cooler (place jars of hot water inside to help maintain a warm environment), or a slow cooker (preheat the slow cooker but turn it off to incubate).
Microwave ovens give off radiation and high EMF's; don't use them.
Reheat in a microwave or toaster oven or use in recipes as needed.
Here are the containers I recommend using for meal prep; they're glass, they're oven and microwave safe, and they're thin so they don't take up a ton of room in the fridge!
(Only thing I changed was to microwave the potatoes since my oven is usually in use.)
I'd place the leftovers into a microwave / oven proof dish and either use the microwave to reheat or add a little liquid (more pasta sauce or a little water) to prevent pasta from drying out and cover and heat in oven.
You can see my oven version here if you don't want to use a microwave.
When you don't have oven and have a mind to eat some oh so sweet baked goodies and all you can do is stare at the oven and expect it to magically start working or use the microwave and creativity to enjoy the dessert you crave.
Or perhaps you're in a dorm room with no easy access to an oven and are limited to the use of a microwave?
Oh yes, and if you don't have a microwave oven or are reluctant to use one, you can easily prepare this cake in a regular oven.
Cut finely the baby spinach leaves (if you are using fresh baby spinach, you don't have to cook them, they will perfectly cook within the mushroom, but if you'd like, sauté them for 2 - 3 minutes in a skillet or cook in microwave oven according to the package instructions).
Dude, I've mistaken salt for sugar and made a very salty chocolate log and almost burnt our house down by using a plastic microwave muffin tin in the oven thinking it was silicon.
I reheated via microwave as my oven was in use but would prefer reheating via oven.
I used to melt the butter first in the microwave oven, because it's quick.
I tossed my microwave over two years ago, and only use my oven now.
Notes: As I no longer have a microwave I decided to use the oven as it really doesn't take that long.
It never occured to me to try baking them in the oven (after I decided to flick the mircrowave oven last year while I reading an article from Dr Mercola about how bad microwaves are on food and your digestion — just glad I never really used the microwave that much).
Can you reheat it in the oven or should I use the microwave?
I've never cooked bacon in a pan before (I'm lazy and do microwave or oven), so do you not use any oil or butter?
We don't own a microwave anymore, so I re-heat using my oven.
Monitoring oxidative stability and phenolic compounds composition of myrtle - enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed phase dispersive liquid — liquid microextraction (RP - DLLME)- HPLC - DAD - FLD method.
* Notes: I rarely use a microwave these days but I didn't want to turn on the oven on for this tiny dish, I also find it crisps / dries up more in the oven and this works best when the moistness is maintained.
The sweet potatoes I used were rather large, and did not get fully cooked within the 50 minutes in the oven, so I split them open and threw them in the microwave with coconut oil for a few minutes to hurry them up.
If you've got a microwave, you can cook the potatoes in less time, but use the oven for the second bake.
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