Try this Louisiana cookbook, Tout de Suite a la Microwave, for cooking some of the best French, Acadian and Creole recipes
using a microwave oven.
Saying the ultra-pasteurized milk shouldn't be used for making kefir, is a bit like not
using a microwave oven, for fear it will make food radioactive.
While I am not a big fan of
using the microwave oven, when I saw the recipe on The Edible Perspective, I thought it looked way too good to pass.
It is important to understand that
using your microwave oven will expose you to an energy density of milliwatts per square centimeter (the standard energy unit measurement in the U.S.).
If you prefer
using microwave oven, you can also melt all the ingredients in microwave to make ganache.
Caramel can be dangerous to deal with... but here are some tips: 1 — When adding something to hot (350 F) caramel, warm it in the first place (like «tempering»)... you don't need to boil the cream (I use milk, it has less calories), but you should have it quite warm (
use a microwave oven).
You can also
use microwave oven instead of bain - marie, hot - water bath.
I have
used my microwave oven several times for my salt dough projects.
You should not
use a microwave oven to thaw or warm frozen breast milk.
Your milk isn't the only BYO food allowed: IKEA's website also assures parents, «You're welcome to heat your child's food
using our microwave ovens and bottle warmers.
Never
use a microwave oven to warm your baby's bottle.
Do not
use a microwave oven to heat or cook your food.
While I like electronic gadgets as much as the next guy, I decided to stop
using microwave ovens earlier this year.
Not exact matches
The containers are also FDA - approved for
use in the food industry and can be
used in the
oven, dishwasher, freezer, and
microwave, though the lids should not be
used in the
microwave or
oven.
Microwave ovens work by making
use of an electromagnetic field.
You don't even need to turn on the
oven, as only the stove and
microwave are
used for this dish!
Turkey can be
used in so many cooking methods, including stovetop,
oven,
microwave and grill.
It can withstand shifts in temperature so you can
use it to serve pizza right off the
microwave, toaster
oven or gas BBQ grill without worries!
One of the few cakes that you can bake in a
microwave oven —
using semolina (rava), banana and coconut milk.
You just need to reheat them for a couple of minutes (
using the
microwave, the toaster or even placing them in the
oven) to have waffles that taste like they just came out of your waffle maker.
To heat from frozen, either
use a toaster
oven or
microwave.
I'll be cranking up my
microwave to make tons of fudge over the next few months — it's over 100 degrees and I can't fathom
using my
oven!
Then when you are ready to
use them, do a quick heat up in a
oven or
microwave.
If you don't want to
use a
microwave, you can bake your sweet potatoes in the
oven at 400 for 50 minutes to an hour.
Would you mind comverting this recipe for
use in a standard
oven, not a
microwave as I wrote to you just a few minutes ago.
Place into
microwave oven and
use popcorn setting.
Alternatively, you might
use a covered container, set in a conventional
oven (preferably with the light on), a
microwave, a cooler (place jars of hot water inside to help maintain a warm environment), or a slow cooker (preheat the slow cooker but turn it off to incubate).
Microwave ovens give off radiation and high EMF's; don't
use them.
Reheat in a
microwave or toaster
oven or
use in recipes as needed.
Here are the containers I recommend
using for meal prep; they're glass, they're
oven and
microwave safe, and they're thin so they don't take up a ton of room in the fridge!
(Only thing I changed was to
microwave the potatoes since my
oven is usually in
use.)
I'd place the leftovers into a
microwave /
oven proof dish and either
use the
microwave to reheat or add a little liquid (more pasta sauce or a little water) to prevent pasta from drying out and cover and heat in
oven.
You can see my
oven version here if you don't want to
use a
microwave.
When you don't have
oven and have a mind to eat some oh so sweet baked goodies and all you can do is stare at the
oven and expect it to magically start working or
use the
microwave and creativity to enjoy the dessert you crave.
Or perhaps you're in a dorm room with no easy access to an
oven and are limited to the
use of a
microwave?
Oh yes, and if you don't have a
microwave oven or are reluctant to
use one, you can easily prepare this cake in a regular
oven.
Cut finely the baby spinach leaves (if you are
using fresh baby spinach, you don't have to cook them, they will perfectly cook within the mushroom, but if you'd like, sauté them for 2 - 3 minutes in a skillet or cook in
microwave oven according to the package instructions).
Dude, I've mistaken salt for sugar and made a very salty chocolate log and almost burnt our house down by
using a plastic
microwave muffin tin in the
oven thinking it was silicon.
I reheated via
microwave as my
oven was in
use but would prefer reheating via
oven.
I
used to melt the butter first in the
microwave oven, because it's quick.
I tossed my
microwave over two years ago, and only
use my
oven now.
Notes: As I no longer have a
microwave I decided to
use the
oven as it really doesn't take that long.
It never occured to me to try baking them in the
oven (after I decided to flick the mircrowave
oven last year while I reading an article from Dr Mercola about how bad
microwaves are on food and your digestion — just glad I never really
used the
microwave that much).
Can you reheat it in the
oven or should I
use the
microwave?
I've never cooked bacon in a pan before (I'm lazy and do
microwave or
oven), so do you not
use any oil or butter?
We don't own a
microwave anymore, so I re-heat
using my
oven.
Monitoring oxidative stability and phenolic compounds composition of myrtle - enriched extra virgin olive during heating treatment by flame,
oven and
microwave using reversed phase dispersive liquid — liquid microextraction (RP - DLLME)- HPLC - DAD - FLD method.
* Notes: I rarely
use a
microwave these days but I didn't want to turn on the
oven on for this tiny dish, I also find it crisps / dries up more in the
oven and this works best when the moistness is maintained.
The sweet potatoes I
used were rather large, and did not get fully cooked within the 50 minutes in the
oven, so I split them open and threw them in the
microwave with coconut oil for a few minutes to hurry them up.
If you've got a
microwave, you can cook the potatoes in less time, but
use the
oven for the second bake.