Sentences with phrase «using mild cheddar»

I like using mild cheddar cheese so that it doesn't overpower the rest of the soup, but you can certainly use sharp if you prefer.

I used mild cheddar and asiago, but next time with use parmesan for it distinctively sharper flavor.

I used a mild cheddar and Monterey Jack cheese mix, but you can use other types of cheese as well.

Cheese Choices — We use a mild cheddar cheese, but any mild semi-soft cheese works - Monterey Jack, sharp cheddar, Fontina, and even feta.

Mayo isn't allowed on Atkins so that was a bit naughty and i found it a bit salty with pork and both parmesan and cheddar so will use a milder cheddar and skip the pork.

Not exact matches

Using mozzarella in place of the cheddar creates a milder flavor and is yummy when made into meatballs and tossed in with pasta and marinara sauce.

I used gruyere, parm, and mild cheddar without spinach since I'm allergic: -LRB--LRB-(I had a lot of leftover precooked quinoa so this was great!

I used part - skim shredded mozzarella and mild cheddar.

I cup naturally vegan cornbread mix (I use Martha White) 1 cup naturally vegan baking mix (I use Bisquick) 1 teaspoon baking powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo sauce from can of chilies in Adobo 1/3 cup non-dairy milk 1 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can corn, drained 4 ounce can sliced black olives, drained 4 ounce can chopped green chilies, mild, drained 2 green onions, sliced 1 cup shredded vegan cheddar or Monterey Jack cheese, divided (I use So Delicious cheddar - jack blend)

Ingredients 4 cups cooked macaroni or cavatappi 1 Tbsp olive oil 1/4 to 1/2 finely diced red onion Equal amount diced red bell pepper 1 finely diced jalapeno 1 4 oz can chopped green chilies 1 cup frozen corn 2 to 3 cloves garlic, chopped 1 cup half and half 1 generous cup grated Pepperjack cheese (I sometimes use half pepperjack and half mild cheddar) 2 Tbsp butter Salt Pepper Directions Boil pasta until al dente.

Ingredients: 1 rasher bacon (8 ounces) 1 pound cavatappi pasta 1/2 cup unsalted butter 1/2 cup flour 2 1/2 cups 2 % milk 1/2 cup half and half 3 cups shredded cheddar cheese, divided (I like to use a blend of mild and half sharp cheddar, but it's up to you) 4 slices American cheese 3 chipotle peppers in adobo, chopped 2 tablespoons adobo (from the chipotle pepper can) 2 oz barbecue flavored Pop Chips (or barbecue potato chips of your choice), crushed

My husband and I are vegetarians, so I used Morning Star Farms veggie crumbles instead of hamburger; a leek instead of green onions; mild cheddar for the Monterey Jack; and turmeric instead of cumin.

You can always make a milder version by using 3/4 cup of Hot Habanero Cheddar and 3/4 cup of Seriously Sharp Cheddar instead of all hot habanero cCheddar and 3/4 cup of Seriously Sharp Cheddar instead of all hot habanero cCheddar instead of all hot habanero cheddarcheddar.

I made these today — using red apples and mild cheddar (which was just what I had to hand)... and they were GORGEOUS!

You can usually use less cheese if you choose one with a stronger flavor (sharp cheddar instead of mild, for example).

Next, sprinkle the base with grated cheese (mozarella is very mild — for more flavour, use a mixture of mozzarella and grated Cheddar).

I used Gruyere cheese because it is milder than cheddar and doesn't overpower the flavour of the turkey.