It's all about where weight can be lost without compromising structural strength: With butted tubes, that means building tubes that are thicker at the ends than in the middle, and
using mild steel rather than «more exotic alloys».
As I'm planning for adapting caliper breaks in there, I need to make new hubs and here
they use mild steel.
Not exact matches
It works best with
mild steel and can be
used for all sorts of projects.
Part of its newfound vigor is due to a
mild weight loss; up to 190 pounds depending on spec, thanks in part to increased
use of aluminum (doors, trunk, suspension components) and carbon fiber (scattered through the structure and pillars, in conjunction with
steel).
However, we eventually got them and, rather than facing the hassle of potentially re-ordering, decided to make full size version in
mild steel to ensure that the cutting made the best
use of the available stainless
steel.
In a high - quality, heavy - bottom, large, low, stainless -
steel skillet,
using Mazola Corn Oil (it's cholesterol free — and I'm aware of the corn modification situation), and unsalted butter, a generous sprinkle of crushed dry thyme, a tiny bit of salt and two or three whole garlic cloves (mash them when soft; they become so very
mild)-- over medium heat, sweat the onions stirring gently so the mixture glazes, carefully scraping the bottom of the skillet.