Sentences with phrase «using milk chocolate»

Would using milk chocolate chips instead of semi-sweet ones work well?

Using milk chocolate chips work and taste the best with pumpkin.

The chocolate being used is dark chocolate, so already you're doing better than if you were using milk chocolate.

However, I found that the chocolate dominated the delicate macadamia flavour so I'd suggest either using milk chocolate and more macadamia paste or simply placing a whole roasted macadamia nut into the centre of a ball of ganache instead.

I found a delicious recipe from Green & Blacks for Salt Water Truffles using milk chocolate but I've adapted the following recipe using dark chocolate and an optional teaspoon of honey.

Using milk chocolate instead of dark or semisweet adds a new dimension of decadence.

Please please please can u tell me by how much should the cream be reduced in ml's when using milk chocolate?

If using milk chocolate reduce the amount of cream in the truffle base to 1 cup.

I will top the cupcake with a small dollop of milk chocolate and using the milk chocolate as glue to allow a small piece of twix to adhere to the cupcake.

Although I made mine with 70 % chocolate, you could also use milk chocolate for a more indulgent treat — Green & Black's milk almond chocolate is next on my list to use!

I used a milk chocolate bar, as dark chocolate can be a little firm to make curls.

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

Use milk chocolate if desired, but points may differ)

I did have a few people who suggested I use milk chocolate next time.

I used milk chocolate with white chocolate and dark chocolate drizzle for the fun and childhood - reminiscent Oreo truffles, and dark chocolate for the super rich cookie dough truffles, but feel free to use whichever kind of chocolate you prefer and mix it up however you want!

The only thing I did differently (b / c I'm not a chocolate fan) is use milk chocolate chips instead of semi-sweet.

Hi, so you use milk chocolate chips or semi sweet chocolate chips?

1/4 cup Water 1 1/2 cups Pure Maple Syrup (or Honey or 1/2 of each) 1/4 teaspoon Cream of Tartar 1 1/2 cups Natural Peanut Butter (use crunchy for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent treat!)

We also used milk chocolate as directed and it worked well.

* If you like things sweeter, use milk chocolate and / or add 1 tbsp maple syrup or a few drops of stevia to the mix.

For a more kid - friendly cake, use milk chocolate.

I used milk chocolate chips -LSB-...]

White chocolate is pretty sweet so I like to use dark chocolate to cut through that sweetness but you can use milk chocolate.

1 -9 inch baked pie shell 2 cups of chocolate chips (I used milk chocolate — but I think I would prefer semisweet) 1/3 cup of powdered sugar 1 cup of milk 1/4 cup of butter 1 tsp almond flavoring 1/2 cup almonds

I used brown rice crispies because that's what I had, and I used milk chocolate because I like it better than dark.

However that might be because I used milk chocolate rather than dark chocolate.

I also find that it's better to use milk chocolate chips, as they melt more easily and quicker than normal chocolate.

For covering the chocolate I used semi-sweet chocolate chips and for drizzling I used milk chocolate chips.

I used milk chocolate wafers for this treat.

Not exact matches

Standard chocolate KitKats are made from a blend of cocoa liquor, milk and cocoa butter, and the colored varieties are produced using natural food dyes.

Some kids used their allowance to splurge on chocolate milk every day, but entrepreneurial - minded kids don't go with the obvious investments.

The chocolate maker has used a distinct shade of purple (Pantone 2685C) on its Dairy Milk wrappers since 1914, but recent attempts to trademark that colour in Britain have been thwarted by its arch rival Nestlé.

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

I have to get use to the flavour, it's so different from store bought milk chocolate, which is (or was) my favorite chocolate.

These are only as good as the milk chocolate you use.

I was also thinking of being adventurous and using chocolate coconut water (or chocolate almond milk)...

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

I used to love peanut butter cups, but now that milk chocolate, jam packed with sugar, doesn't really appeal to me at all.

Really cinnamony, soft, and airy: — RRB --RRB--RRB--RRB- They're actually small so 18 of them came out which is great because next week, when I get back to my gym, I'm going to throw some in a bowl of milk and eat them all at once postworkout >:-D When they were ready, I covered them with melted 87 % dark chocolate, using 5 squares to cover them all.

This recipe is using chopped up dark chocolate, and dark chocolate just happens to be one of the foods you can eat on the Paleo diet, and compared to milk chocolate it's far better for you.

Based on what I had, I used plain ol' yogurt, skim milk and white organic pastry flour and mini chocolate chips.

So I ended up using a coconut milk chocolate frosting recipe I found instead of your frosting recipe.

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

For the chocolate coating I used both good quality dark chocolate (80 % cocoa) and rice milk with great results.

Raw Ferrero Roche Truffles These truffles are made with smooth chocolate hazelnut butter (use homemade to avoid additives), coconut oil, cacao powder, coconut milk, vanilla bean paste, and more.

Place the milk, white chocolate, vanilla and a pinch of salt (if using) in a medium saucepan.

I used one banana because it was the only thing on hand and I added a few tbsps of skim milk for a bit more moisture.I even threw in some mini chocolate chips for a nice twist.

For some extra fun lovin» with this recipe, we used the leftover mint chocolate in the bottom of our pot and added some almond milk to make the most delicious hot chocolate and not create waste!

I have used this type of sweetener and chocolate chips with success, but not this particular recipe for the milk... yet.

I entered it into My Fitness Pal with my ingredients, but used this recipe, and it is 226 calories per muffin (I did mini milk chocolate chips which were the most calories..