Sentences with phrase «using more grain»

Darryl Cardona said that besides using better genetics, companies can increase their productivity by using more grain, but that can be risky because grain prices can be volatile.

The rats weren't pushing the lever because they could use some more grain.

The primary difference between the two types of pet food is that regular food uses more grains and poultry, meat, and fish byproducts as filler.

Not exact matches

Today a far more finely grained system of caste is used in the United States to persuade my Hindu students at not to marry below their station, and in India to justify so - called honor killings.

Do you agree that North Americans should make an effort to reduce their consumption of beef for the sake of a more efficient use of available grains for the hungry nations of the world?

I don't think it's so much about the levites being paid for their service it's about us doing what's right toward Pastors that must feed and tend to the flock of GOD if GOD has called them.JESUS even said in luke 10:7 that the laborers are worthy of their wages.In luke 8 1 - 4 it's says even JESUS HIMSELF recieved financial support from the women who ministered to him with their possessions.Now most people today would say he should have been ashamed of taking money from those poor women but JESUS accepted their support and they was blessed for sowing onto the LORD»S work.1 Corinthains 9:1 - 15 says dint muzzle the ox while it tread out the grain was GOD talking about oxes no he was talking about those who labor in the ministry.Who goes to war at their own expense.Or who goes to war but pay for their clothes, guns, etc.No one because the goverment if that country provide these things because of the soilders service.Who plants a vineyard and don't eat from it.Who tends a flock and don't drink the milk of it.I think it's just spiritual sense to support a pastor that's teaching you the word, casting out devils, laying hands and healing is manifesting in people lived, going to hospitails, prisons, and house calls to pray for the sick and shut in, going to graduations and funnerals, praying and fasting for himself and the flock.I think a person who think a pastor shouldn't be paid for their service either don't know they need to be paid and need to be taught or they are demonic in their thinking and either hate GOD, PASTORS, AND GOD»S PEOPLE.Why do nt you hear people saying anything against the dope dealers, strip clubs, dope houses, liquor stores, etc.It's only when people give into the LORD»S work that evil minded or misinformed people have a problem with it.No sir we don't have to use the old testament to show that we should support out pastors.You don't use the law, love tells me to support the pastor.Under the new testament LOVE is the greatest of all.Love for GOD and man.If GOD asked for 10 percent under the law to support the levites who didn't have all the responsibilities of Pastor today.Church rent, gas for vans of thd church, insurance fir the church and church vehicles, feeding and clothing the poor, light, gas, and water bill, mantience on the church or vehicles, not to mention the Pastor own house, cars, children, insurance, etc.If would be foolish for one to think that a pastor should take care if his house and GODS HOUSE without people supporting the work of the KINGDOM OF GOD.If we love GOD we are going to support HIS KINGDOM and HIS PASTOR.If under the law GOD asked for 10 percent how much should we give under the LOVE COVENANT?Example I love my wife and if I had 300 dollars I would surley give her more that 10 percent which would be 30 dollars because I love her.The law says you must give LOVE says I chose to give because I love GOD and man.Again we don't have to use the law just love and spiritual sense because hate and a carnal senses will not understand.Now I have given you scriptures please do the same when you respond not your opinion.Please respond right away I await your answer.GOD BLESS.

These include a world of cuisines, including many Asian ones, such as Cantonese, Malaysian, Japanese, Vietnamese, Mediterranean and others that use more vegetables and grain.

I love using soaked whole grains instead of flour in recipes — more nutritious and cheaper, too!

I used black rice, one of my favorite grains out there, for a little more bite and nutrition.

In her new book, The Sweet Side of Ancient Grains, Erin not only proves that healthy baking is possible but she shows you just how delicious ancient grains can taste when used to create pies, tarts, cookies andGrains, Erin not only proves that healthy baking is possible but she shows you just how delicious ancient grains can taste when used to create pies, tarts, cookies andgrains can taste when used to create pies, tarts, cookies and more.

Like I would use all - purpose flour, when now I'm much more experienced and know how to use a mix of single grain flours, etc..

Depending on how finely you grind the rice, you may need to use more or less grain to achieve the desired amount of flour.

You lose some of the nutrients as the the bran is pearled away, but you still get more than if you were using a completely refined grain, for example white rice.

Get many more and tons of information and instructions on using grain free flours in my fantastic kindle books.

Using multiple grains results in a lighter, more textural mix that certainly doesn't skimp on flavor.

Bring the water to a boil: Use 3 cups of water for firmer, more intact oat grains or 4 cups of water for creamier oatmeal.

Everyone needs more omega - 3 fatty acids in their diets due to the use of processed vegetable oils in foods, and feeding livestock on corn and grains, rather than green pastures.

About kosher salt — if you were to substitute a salt with a much finer grain (like table salt), you would actually be using much more salt since it would be packed more tightly.

Hi Dan, its a great substitute I used medium ground for this cake as I wanted a corse grain but you can buy really fine ground cornmeal which would work well in a sponge cake for a more delicate crumb.

What's more, the flours used to make these foods are typically made from starches and grains that tend to raise blood sugar rapidly (60).

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

I use nuts instead of grains, but not more than a handful's worth of nuts per day because too many nuts isn't good for you.

Making a grain free apple pie is so much easier when you use Chebe... [Read more...]

From cracked grains for delicious breakfast porridge and bean flour to spices and powdered sugar, watch, listen, or read to discover how easy and fun it is to use your grain mill for more than just flour!

But with my second child, almost 13 years and trying to go sugar - free at that time, using less refined flours and eating more whole grains, I knew the boxed mac - n - cheese buying had to stop.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whUse your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whuse this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

This dough is slightly more wholesome than your traditional focaccia thanks to the organic whole grain spelt flour I used here.

-LSB-...] grain free homemade wrap, I use this amazing recipe (I adjust the recipe by adding in a tbs or two more hot water and 1 tbs -LSB-...]

I've had success replacing wheat with spelt in quite a lot of my recipes, I'm beginning to see that wheat is overrated and also not that healthy (see this article for more information on that) so I've been looking for alternative grains to use.

I use Creole mustard for the whole grain and maybe a little more rosemary from my plant.

Find more whole grains tips here: https://go.usa.gov/xn39A [Use Image 1 or 2]

It's a wonderful gluten - free, grain - free flour and can be used to make tortillas, chips, cakes, pies and more.

The blend I use contains more whole grains than an pre-mixed white blend.

If you would like to use another flour, please make sure it is a whole grain flour (gluten - free flours could work but you will need more of it called for in this recipe).

Some of the more esoteric grains used include, rye, spelt, quinoa and amaranth.I bought the book after tasting some of the recipes at a specialty coffee house for which Ms. Boyce supplies baked goods.

As I continue my venture into gluten - and - grain free cooking, as well as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flours.

They only use whole grains, which is more than what most «whole grain» breads can say for themselves!

This diverse grain plant has been used to make corn on the cob, popcorn, cornmeal, corn muffins, corn bread and more.

I would appreciate more recipes like that that use whole grains.

I use my Grain - Free AP Flour Blend in pizza dough, cookies, pancakes and more with a lot of success.

It tasted great, but will definitely use the recommended 4 cups of grains next time to make more.

i learned: one egg (medium to large), 100g flour (you could go adventurous here and use spelt flour — a native grain to the swabian alb, true spaetzle domain) and a small amount of lukewarm water (which you add at the very end, to see how much you actually need — not more than 125 ml on 4 eggs, so maybe... 1/4 cup per egg?)

For a more traditional crêpe use light spelt, and if you're serving them for breakfast definitely use whole - grain.

I buy Gluten Free Whole Grain Rolled Oats in bulk from Amazon and use them for more than oatmeal.

From treats and sweets to condiments and more, CarbSmart Grain - Free, Sugar - Free Living Cookbook is going to give you recipes you'll use for years to come!

Used whole grain mustard which added a little more bite.

What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy milk (almond milk or regular milk will work too) * I recommend using the sweetened almond milk or soy milk because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 large loaf challah or brioche bread (or if you want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted butter Nonstick cooking spray

I like using sprouted grain bread for my stuffing because it will add more protein than regular bread and uses ingredients that are less processed.

I put about 2 tablespoons more vinegar than the recipe called for a tablespoon more of whole grain mustard and I used truffle salt instead of regular salt.

1 medium - large zucchini, sliced into paper thin coins 2 small fennel bulbs, trimmed and shaved paper - thin 2/3 cup /.5 oz / 15g loosely chopped fresh dill 1/3 cup / 80 ml fresh lemon juice, plus more if needed 1/3 cup / 80 ml extra virgin olive oil, plus more if needed fine grain sea salt 4 or 5 generous handfuls arugula Honey, if needed 1/2 cup / 2 oz / 60g pine nuts, toasted (I used almonds) 1/3 cup / 2 oz / 60g / feta cheese, crumbled