Sentences with phrase «using more nuts»

Nuts: While reducing the amount of seeds I eat, I've been using more nuts lately as they're an easy source of some added energy and good fats.

Nuts: While reducing the amount of seeds I eat, I've been using more nuts lately as they're an easy source of some added energy and good fats.

I know that 2 cups of ready ground almonds would use more nuts than 2 cups of whole almonds....

This was really fabulous and even though the sauce used more nuts that I am allowed it made such a big portion.

However, I am certain that I will definitely return to using more nut milks after my training is over.

I wanted to cut down the amount of candy chips in the recipe, so I used more nuts and just semi-sweet chips.

To make them dairy - free, just omit the parmesan and use more nuts instead.

I use more nuts and a variety of them as this is the only thing I can eat at breakfast that keeps me happy until lunch — otherwise I find myself snacking.

You will also need to use more nut butter than oil (as the fat content per volume is lower)

You could also use another nut butter for the peanut butter if you're allergic to peanuts or you can use more nut butter, cocoa butter, or even raw cacao butter in place of the coconut butter I used.

And of course I don't really want to use more nuts instead.

Hi Jacqui, I think you could just use more nuts or a different kind of seed — sesame, flax, chia maybe?

I recently got mine from Amazon - they call it also «creamed coconut» - search for» Tropical Sun Premium Creamed Coconut» on Amazon Normal butter would not work but you can use more nut butter instead (almond or almond & cashew).

Karen just use more nuts and seeds — even add some coconut flour to make it grain free.

Not exact matches

Next time, I'll use a smaller squash though, and add more raisins and pine nuts.

I did today, which was so awesome!!!! My blender was broken and sent back to repair, so i had to do everything manually, from smashing the sweet potato & dates, crushing the nuts (I used hazelnut) into flour (this one was hard, so finally its more like bits...), and left out for the agave syrup (was so sweet for me already), though it was lots of work but just so great!

I also used date syrup instead of honey to make the flavours richer and more wintery and a little nut butter to make them extra gooey (although you can leave this out if you don't eat nuts).

Instead of tofu you can use more cashew nuts, it works really well and still tastes just as delicious.

I decided to use some walnut oil for this recipe, because it gives the dish a unique flavor and provides you with more omega - 3 fatty acids than most other nut oils.

I added a little more matcha because I loved the flavor, used only vanilla instead of almond since I was making them for someone with a nut allergy, and they came out awesome!

I used loads of nuts AND Love Grown Food's Power Os — that cereal is made partially out of a bean blend (navy, lentil and garbanzo), so you get even more protein!

I have used macadamia nuts and they work really well, but you really need to like the taste of macadamia nuts because the taste as strong whereas with the cashews, it's a more neutral flavor.

30 ml 1.5 tbls olive oil (+ more to serve, if desired) 300g 2 red onions, thinly sliced 500g 4 small potatoes (I use dutch cream and midnight blue), thinly sliced 5g 1 tsp fresh rosemary leaves, chopped 1/2 tsp sea salt Ground black pepper, to taste 1 tsp plant - based milk 1 tbls toasted pine nuts (optional) Flaky sea salt to serve, optional.

I use the short wide ones (more room for toppings:) I set up a few small bowls with different fruits, chocolate and nuts.

Nut - Free: In place of almonds, you can use more chocolate chips — or a different raw chopped nut if you can tolerate some nuts but not otheNut - Free: In place of almonds, you can use more chocolate chips — or a different raw chopped nut if you can tolerate some nuts but not othenut if you can tolerate some nuts but not others.

Using more whole nuts provides a more nutritious and satisfying nutmilk.

I use nuts instead of grains, but not more than a handful's worth of nuts per day because too many nuts isn't good for you.

I may forgo the cashews too and use those soaked nuts for something else; this recipe really doesn't need anything more!

If you use smooth nut butter, you may need to add a little extra hemp seed / desiccated coconut to help hold the balls together as there may be more liquid.

But I still feel hazelnuts are one of the more under - used nuts out there.

As opposed to hazelnut butter, where you need to use a food processor for a good few minutes to macerate the nuts to release their oils, chestnuts grind to no more than a powder due to their comparatively low oil content.

And if you really want to get right down to it, using less oil of all types and more fat - rich whole foods (like nuts, seeds, olives, and avocados) can never be a bad way to go.

PS — if you're nut - free, you could also use my nut - free paleo pancake recipe as the base, then just add the raw cacao powder and maybe a smidge more liquid.

Below is an excerpt from her newest book, Practically Raw Desserts, on how to use nuts and seeds in raw dessert dishes, and... Read More

I don't measure anymore when I make this — sometimes I use coconut palm sugar, less nuts, more butter... This is a very forgiving recipe — just taste it before roasting to adjust seasoning but it always comes out good

1/4 cup ground almonds (this can be omitted and a flour used in it's place, or another nut used but it does make the cake more deliciously gooey so I recommend it!)

For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.

I used macadamia nuts to gives a more tropical feel, not to mention it has the highest omega 3 and lowest omega 6 ratio of fats out of all the nuts... meaning they have more of the healthy fats we need, and less of the ones we already get too much of.

Use higher fructose fruits more as special treats or as dessert substitutes e.g. a banana smothered in a nut butter

Sprinkle with more orange zest and chopped pistachio nuts (I use food processor).

Someone told me recently about using applesauce to make my honey - based cookies & nut quick - bread (& muffins, etc.) more moist — worked FABulous; but now that I want to try to lessen my honey and use liquid stevia, can I add some almond milk to keep the liquid part stable?

Roasted nuts are more traditional but use whichever you think have the best flavor.

macadamia nuts dominated my appetite today Breakfast was «Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... yet....

Bartenders, who call RumChata «the bartender's best friend» because its high quality, real flavors provide easy mixability, are using their mixologist skills to come up with perfect cereal flavor matches, recipes that taste like Honey Nut Cheerios, Fruit Loops and many more.

Use any nuts you like, following the basic proportion, from the more common almonds and cashews, to hazelnuts, pecans and Brazil nuts.

INGREDIENTS: 1 1/4 cup old fashioned oats 1 cup chopped nuts (you can use pecans) 1/4 cup flax seeds 4 tablespoons coconut oil 1/2 cup honey 1/4 cup brown sugar,... Read More

I added some peanut butter to the crust, but you can use any other ground nut instead or even skip this ingredient and add more coconut oil.

this is very similar to what we call Chikki... a sweet treat in western india... readily available in Bombay / Mumbai... and also in indian stores here in the US... u can use jaggery... other kinds of sugar... or even some honey to mix in the syrup... for the nuts u can use cashews, almonds, seasme seeds instead or in combination with peanuts... u could try experimenting with different layers of thickness... and even try a mould that would make it look more like a hersheys bar... easier to break off without creating too many crumbles

Really, for these cookies you can sub any nut butter you like, but I think almond is lovely... (ha, since I have been living in the UK, I have noticed I've been using that word more!)

I am eating more fat than I'm used to but it helps me feeling satisfied and whole nuts / seeds, avocadoes are nothing to fear!