Sentences with phrase «using muesli»

In this recipe we use muesli and thick yoghurt for the bottom two layers and a simple but delicious blueberry smoothie recipe on top, but we encourage you to use this as a starting points and try the technique with some of the other smoothies in the bundle or any smoothie of your own.

so we had some hazelnuts we blended in the vitamix with filtered water to the point the vitamix got warm and filtered out the fiber with a clean handkerchief (in hindsight i could of not filtered it but i like the filtered nut milk with coffee) and mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten with all the other ingredients (i know the s word but i'm eating with a non-plant based eater).

I use muesli that has some seeds and dried fruits in it because it's what we can get in Taiwan right now in bigger bulk.

There'll be crunchy bits in the bottom if you used muesli and frozen berries.

If I'm feeling fancy sometimes I'll use muesli instead of the oats.

so we had some hazelnuts we blended in the vitamix with filtered water to the point the vitamix got warm and filtered out the fiber with a clean handkerchief (in hindsight i could of not filtered it but i like the filtered nut milk with coffee) and mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten with all the other ingredients (i know the s word but i'm eating with a non-plant based eater).

Not exact matches

Layers 1 cup / 125 g muesli, granola, puffed grains or just rolled oats 1 cup / 250 ml full - fat plain unsweetened Greek or Turkish yogurt (for a vegan alternative, use coconut yogurt or organic GMO - free soy yogurt)

I also use my own muesli with fruit in the morning and oats and fresh veg for lunch with veggie juice for lunch, or quick dinner etc..

My version is a bit healthier than the restaurant because I use unsweetened whole milk yogurt and unsweetened muesli.

Everyone's dream, a breakfast muesli that you can use as an afternoon treat or Saturday night and movie snack.

used instead Swiss Sports Muesli, organic almonds from M&S (ground roughly), dried apples and mangoes from Muji (ground roughly), some cinnamon, ground cloves and nutmeg, blend it all together and into that mixture i poured 2 egg whites and 4 tbsp water whisked together until frothy and then formed the balls.

Shredded coconut can be used as a condiment, added to trail mixes, added to granola and muesli, and used as a dessert topping.

Here's a simple recipe for a delicious cake that uses a star ingredient — Suma Spicy Apple Granola from our new range of granola and mueslis.

Alternatively, use as you would chocolate - chips in baking, or to granola, muesli, biscuits or brownies.

This vegan muesli began as an idea for granola, but when I realized we were working with a toaster oven that smoked every time we attempted to use it and another heat wave in Washington without an air conditioner or a fan (lots of people don't have AC because it's not normally as hot as it's been), I simplified further and decided muesli was a better option.

Muesli and corn flakes can be used.

I use this Ceylon Cinnamon in so many things — smoothies, cakes, bliss balls, casseroles, muesli.

I love the Seven Sundays brand of muesli and they have a few different flavors to choose from that I use for these.

Check out my Homemade Superfood Raw Muesli using some of my other favorite seeds from Bob's Red Mill.

Using grilled apricots and smashed cherries in this bircher muesli recipe gives a new dimension to this creamy breakfast.

I used the almond flour, salt, baking soda but took out all the muesli - like treats and instead added fresh chives and drained sundried tomatoes.

You can «mix it up» by using different dried fruits and nuts for this muesli scone recipe and coming up with your own favorite combination.

Using grilled fruit in this bircher muesli recipe gives a new dimension to this creamy breakfast.

It reminds me of one of my favorite breads that I used to eat often before going gluten - free in 1998, called muesli bread.

For this Blueberry Quinoa Muesli I used a combo of rolled oats, sunflower seeds (I actually prefer pumpkin seeds over sunflower seeds but I was running low when I went to shoot the recipe), puffed quinoa, coconut, hemp seeds, dried blueberries and a touch of coconut sugar for sweetness.

Narelle is a naturopath and while she was practicing she created 2 functional muesli's for her patients to use as a part of their treatment plan.

So this recipe is my solution to that problem that I created last year and is still one of my favorites for whipping up when I want a sprinkle of something similar to muesli or granola to use on top of smoothies or to put in a bowl with a little almond or soy milk as a quick snack.

Meanwhile for authentic Swiss - style muesli, the kind we used to call «Swiss breakfast» at school, I have a very good recipe here, so you see, quite different — but equally delicious.

Rice flakes are partially precooked and flattened rice kernels, which are used in specific food applications like muesli and rice porridge.

You can use the almond solids along with muesli or granola, or in cookie batters, pie crusts, or crisp toppings, and the like.

CHOICE used the example of Aldi's private label «Hillcrest Chewy Muesli Bars Strawberry and Yoghurt», criticising it for using a picture of fresh strawberries on its pack even though the product itself just contains «strawberry flavoured fruit pieces» which are made of fruit puree concentrates, flavour and additives.

It can be used for dry foods, such as instant soups, instant ready meals, snacks, chips and dried fruits; breakfast cereals, flakes and muesli; chocolate, sugar confectionery and biscuits.

We eat it with our muesli, bake cakes with it, dollop it on pavlovas, use it to dress potato salad, create savoury sauces with it and devour it on its own.

I've opted to use two different types of fermented dairy drinks, rather than juice (which is often a part of Bircher Muesli) to get a more diverse live culture strain in the oats.

Another way of enjoying this paste is by stirring one cup of warm milk with the paste and then using this liquid to pour over some homemade muesli, letting it cool and adding some chopped fresh fruit.

I used to love to make traditional Muesli which is oats soaked overnight with fruit and milk then eaten soft and sweet in the morning.

It expects most demand to come from manufacturers of cereal products such as muesli, granola and cereal bars but says they could also be used as decoration or inclusion in ice cream.

Finally I simply use store bought plant yoghurt and I like to by unsweetened yoghurts and add sweeter toppings like the jam and muesli in this isntance letting the yoghurt be an acidic counter actor.

These are the best gluten free oats Ive tasted, they actually don't taste any different than good old Quaker brand, except I used them in a muesli recipe where I had to soak them overnight and they were slightly mushy but I swapped to Silk Almond milk instead and fixed the problem and it was delicious.

Imported muesli brands in China often emphasise the origins of the oats in their branding, using farm imagery such as wheat fields, windmills and tractors on the packaging.

Toast it gently at 225 degrees Fahrenheit to dry and crisp the puffed grain and use it as a breakfast cereal, either on its own or in your favorite granola or muesli mixture.

I used only to have a small muesli for breakfast and then bread.

Am using this milk to soak some oats with a few other ingredients for Bircher Muesli in the morning.

-LSB-...] and tart, Bircher Muesli uses yoghurt to thicken the oats and goes so well with berries, check out Happyhearted Kitchen for the -LSB-...]

Try it) it's the perfect healthy snack to grab after dinner or when you're watching a film and need that snack, and it uses some of my favourite ingredients, especially The Wilds Muesli, yes yes yes.

Here I bring you one of my favorite dessert recipes using their unsweetened bircher muesli.

There's nothing that's actually really simple here, because you do get scenarios where... say, lots of mueslis have lots of red traffic lights because they use a lot of dried fruit...

For example I've used cardamom before in these muesli - type breakfast bars to sweeten without dried -LSB-...]

I used to LOVE muesli bars and flapjacks.

I don't supplement with protein powder very often, but I have used hemp protein powder a couple times in recipes on the blog: Banana - Hazelnut Coffee Protein Smoothie and Almond Butter Muesli Bites Rolled in Coconut.