You may even want to experiment with making a healthier alternative to ranch dip by making your own dip
using mustard seed powder.
Not exact matches
And if we can
use mustard powder (instead of buying and grinding the
seeds), what would be the amount?
salt and pepper to taste 1 large handful of baby spinach, chopped 2 tablespoons chopped parsley or cilantro 3 tablespoons sunflower
seeds kernels (personal preference - next time I will chop these) 3/4 cup freshly grated Parmesan 1/2 cup cubed feta 2 teaspoons whole - grain
mustard (I was out and
used creamy dijon) 2 large eggs, lightly beaten 3/4 cup milk 2 cups unbleached all - purpose flour 4 teaspoons aluminum free baking
powder 1 teaspoon fine - grain sea salt
We
use 100 % pure Manuka Health Manuka Honey and several kinds of
mustard like French Dijon Mustard, Grey Poupon, Gulden's Brown Mustard, mustard seeds and mustard
mustard like French Dijon
Mustard, Grey Poupon, Gulden's Brown Mustard, mustard seeds and mustard
Mustard, Grey Poupon, Gulden's Brown
Mustard, mustard seeds and mustard
Mustard,
mustard seeds and mustard
mustard seeds and
mustard mustard powder.
1 shallot, chopped 1/2 teaspoon
mustard seeds (optional) 1 yellow squash, chopped 1/2 red bell pepper, chopped 1 large tomato, chopped Pinch or two hot curry
powder to taste (I
used Penzy's)
carrots 1-1/2 lbs apples 1 large onion (about 8 oz) 2/3 cup dried mango (chopped into roughly 1/4 — 1/2 ″ pieces) 4 dried chili peppers, crushed 1 cup raw sugar (turbinado or demerara) 1/4 cup kosher salt 1 Tbs ground ginger 1 Tbs curry
powder (I
used hot Madras curry
powder) 1 tsp
mustard seeds 2 Tbs honey 1-2/3 cups cider vinegar
1 lb (2 1/3 cups) soldier beans (or navy or yellow - eye or pinto, etc), soaked overnight 1 medium onion, finely chopped 1 can tomato paste (~ 1/2 cup)(optional, but I
used it) 1/4 cup blackstrap molasses (substitute molasses for a sweeter taste) 1/4 cup pumpkin
seed butter sweetener, to taste (Jae recommends 2 tbsp brown sugar but I did not add anything else) 1 tsp salt, or to taste 1 tsp ground
mustard 1 tsp minced ginger 1/2 tsp Ancho chile
powder (optional, but highly recommended) freshly ground black pepper, to taste
Mustard seed powder can be
used to add a zesty twist to healthy homemade salad dressings and sauces.
In Bengal, the
mustard seeds are ground at home, but to make matters simpler I have
used commercial ground
mustard, also sold as
mustard powder.
Here is a quick list of foods to avoid giving to your pet: Alcoholic beverages Apple
seeds Apricot pits Avocados Cherry pits Candy (particularly chocolate — which is toxic to dogs, cats, and ferrets — and any candy containing the toxic sweetener Xylitol) Coffee (grounds, beans, and chocolate - covered espresso beans) Garlic Grapes Gum (can cause blockages and sugar free gums may contain the toxic sweetener Xylitol) Hops (
used in home beer brewing) Macadamia nuts Moldy foods Mushroom plants
Mustard seeds Onions and onion
powder Peach pits Potato leaves and stems (green parts) Raisins Rhubarb leaves Salt Tea (because it contains caffeine) Tomato leaves and stems (green parts) Walnuts Xylitol (artificial sweetener that is toxic to pets) Yeast dough
The
powder all over, the mixing, the bits that just won't mix, the bumpy paint, the completely unpredictable way it sticks to some areas and not others (even after
using milk paint primer), the way its flaked up in random pieces larger than can be considered attractive «patina,» even after waxing, its short shelf life... The experience (disclaimer — I did not
use the Miss
Mustard Seed brand) really drove home how lucky I was that acrylics were invented!