Sentences with phrase «using naan»

Rustle up our spiced chicken pizzas using naan bread in just 20 minutes.

I love the idea of using naan as pizza crust, sounds delicious!

We usually make our own dough, but love the idea of using the naan to make this a quick meal during the week!

Using naan or flatbreads as a pizza base not only tastes amazing but it cuts down on prep time and is perfect for lunch or quick dinners.

I'm not sure if you saw but I posted a paleo samosa recipe using the naan batter today And I plan to post empanadas on Friday.

Oh, how I have missed using naan to scoop up my stew and Indian curry dishes.

If using naan bread, grill for 2 minutes per side, until lightly toasted, then cut into triangles and serve alongside koftas.

Homemade pizza is the best and using naan as a base is so quick n easy.

I had been wanting to try using naan as a pizza crust as a quickie crust - hack for a long time, and I have to say, I was super impressed.

This mixture gets spread on flatbread (I used naan) then topped with mozzarella cheese and a little more goat cheese.

I made this today, but I cheated and used naan (leavened bread).

I also used naan bread for «let's make dinner in five minutes» convenience, but feel free to do a homemade traditional crust or even a cauliflower crust if you prefer.

I used naan and cookie cutters to create little fishy, penguiny, rabbitty morsels, but could have used the pastry dough from the tart just as well.

Another thing I've done is use naan as a pizza crust.

The flatbread pizzas (I used Naan for the bread since they hold up so nicely on the grill) were quickly warmed up on the grill then taken off and topped with a shmear of fresh pesto, the sauteed mushrooms and of course cheese.

You can also use naan or homemade pizza crust.

I used naan when I made Tomato, Mozzarella & Arugula Naan Pizza and Paneer Naan Pizza (both excellent pizzas so check them out) and that's exactly what I used with this peach prosciutto ricotta arugula pizza.

Go ahead, use your creativity to use the Naan in many unique ways!

oh and sometimes I use Naan instead of the Boboli.

Catherine, I love how you used Naan as the accompaniment for this dish - The salad sounds delicious and the dressing would be perfect to mop up with it!

I love that you used Naan bread for the crust — Makes things SO much simpler.

Not exact matches

This recipe is perfect for using up leftover tikka masala sauce and naan bread!

Keema is also sometimes used as a filling for samosas or naan.

But this time around I took the short cut route and instead of pizza dough I used store - bought naan from Stonefire Flatbread.

I am pretty sure I saw a recipe for naan bread using your flour but I can't seem to find it.

I haven't tried arrowroot myself but I have heard from others that it does work — I know a lot of people have used it to make my paleo naan.

I used mini Naan bread rounds that are an option for replacing burger buns and they are with the flatbreads in the bakery section at the grocery store.

I usually make homemade naan but was pressed for time so I used Trader Joe's naan.

This is not an advertisement and you can use whatever brand you like, but Whole Foods sells a naan bread that you can use to scoop and eat your chili.

And I encourage you to give it a try using whatever leftovers — from restaurants or home - cooked meals — provided all flavors are reasonably compatible and that you have some kind of bread to include: tortillas, baguette, cornbread, vegan naan or flatbread, etc..

Spread your favorite basil pesto on two store - bought whole wheat naan breads (I can find these ones by Stonefire at my local supermarket), top with cooked, shredded chicken (use leftovers or rotisserie), canned artichoke hearts, cheese and olives.

(Use tortillas or naan if you prefer and modify oven - baking time to about 20 minutes, less for tortillas.)

One thing I do use it for is on top of Naan bread when I warm it in the oven — rub a little olive oil on the bread then sprinkle the Za'atar on it.

Sometimes I'm an overachiever and have the homemade naan ready, sometimes I use store - bought, still tastes good!

I used Persian cucumbers and put them on warm naan bread (because that's what they had at T - joes.)

In this case, I used Stonefire Garlic Naan.

The sauce was amazing, and there was some leftovers that I used for leftover naan pizzas.

For summer pizza, we discovered using Indian Naan bread — as a similar idea.

I love using pita for crusts... and of course naan:) I love love love the pic of your kiddos!

I also stick the naan in the microwave for a few seconds to warm it up and use it to scoop out all the shawarma bowl goodness in to my face.

Trader Joe's carries vegan naan, though the loaves are a smaller than normal, so I'd suggest using three loaves instead of two.

A pleasant and fresh sourdough naan recipe you can use to make mini pizzas, to dip in your homemade tzatziki, or to dip in a delicious butter chicken dish.

Use the same peppers in both the bean salad and the soup, and make extra naan for soup night as well.

I tried to make naan but it came out more like a crepe even though I made it the size like you did in the video... Maybe because I used coconut cream instead of milk?

-LSB-...] this spicy beef on top of fresh greens or make a burrito using my 3 - ingredient flatbread recipe (paleo naan).

If you're used to eating naan every day, you're obviously going to notice a huge difference.

Used the leftover naan this morning to make breakfast burritos with eggs, sausage and salsa verde....

It's a great as a dip for kabobs or as a spread on a sandwich (use my 3 - ingredient paleo naan for your sandwich bread!).

Any one used taro flour (imagine purple naan!)?

I love your Naan recipe, love the idea, but mine come out crispy outside, but so gooey inside... Used the right products... should I cook it longer, or stick them in the oven.