Sentences with phrase «using nondairy»

You can do a vegan twist on French toast by using nondairy milk and ground chia seeds instead of eggs.

Or (getting into experimental territory here) try using nondairy yogurt or frozen bananas instead of the coconut cream.

Using nondairy milk in pancakes usually works great for me, but since I haven't tried with this particular batch of flours I can say for sure.

This delicious and good - for - you version uses a nondairy coconut milk drink and bananas to create a smooth, creamy texture.

Anything I make that uses nondairy milk can use this milk.

Other families must use nondairy products to account for additional food allergies.

If you would like to use a nondairy milk, I recommend using unsweetened almond milk.

It uses nondairy milk, a dash of honey, and raw, unprocessed cacao for its delicious flavor and velvety texture.

Not exact matches

Now I want to try to make it vegan using agave, applesauce, and nondairy yogurt, and see if it's just as yummy.

Assuming you used butter, and not a nondairy substitute, the only other reason they wouldn't brown would be an oven that is too cool.

Hey, you can even make this vegan by using vegan chips, nondairy milk and vegetable shortening in place of butter.

The variations are endless when it comes to the types of nondairy milk, fresh and dried fruit, and spices you can use.

I needed this to be completely dairy - free, so I used unsalted margarine in place of the butter and whipped topping instead of heavy cream (people have also suggested nondairy creamer or coconut cream, but I didn't have any handy!)

Agar - agar is the seaweed - based gelatin I use to thicken my nondairy yogurt.

2 sticks (1 cup) vegan butter 1 cup sugar (vegan, evaporated cane juice) 1 cup brown sugar (vegan) 2 tablespoons ground flax seeds 4 tablespoons water 1 tablespoon vanilla extract 1 1/2 cups oat flour * 1 teaspoon baking soda 1 teaspoon xanthan gum (optional) 1 tablespoon cinnamon 3 cups rolled oats 3/4 cup ground sunflower seeds (pumpkin seeds or almonds may be used) 1/2 cup nondairy chocolate chips or non dairy chocolate bar cut into small chunks (about 1/4 inch) Optional: 1/4 cup shredded, unsweetened coconut Optional: 1/2 cup raisins

If you've used Swerve in place of sugar, add 1 tablespoon of nondairy milk to the batter and mix to combine, so the batter is easier to scoop.

2 cups white rice flour 1/3 cup raw white sesame seeds 1/3 cup raw black sesame seeds (white may be used instead) 3/4 teaspoon baking powder 2/3 cup sugar (evaporated cane juice) 1 stick (1/2 cup) Earth Balance natural shortening 1/4 cup sesame butter (tahini) 2/3 cup nondairy milk 1 teaspoon almond extract 1 teaspoon vanilla extract 1 1/4 teaspoon xanthan gum

Also, you noted you use this as your «nondairy yogurt of choice.»

3 Tablespoons ground flax seeds in 6 tablespoons water 1 1/4 cups yellow cornmeal 1 1/4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/4 cups nondairy, unsweetened yogurt.

for the batter: 1 c all - purpose flour 1 tsp baking powder 1/4 tsp ground ginger pinch salt 6 tbsp vegan margarine, softened 1/4 c sugar 1/8 c agave nectar 1 tsp vanilla extract 1/4 c soy yogurt 1/4 c soy milk (or any nondairy milk) 1 lb apples — peeled, cored and cut into 1 / 2 - inch dice (preferably Granny Smith, although I used Rome)

You can use any unsweetened nondairy milk you like, not a problem there.

1 cup of sunflower seeds (soaked for at least four hours in 2 cups of water, drained and rinsed) 1 cup of water Juice of 2 lemons 1/4 cup nutritional yeast 3 Tablespoons unsweetened dairy - free yogurt (optional) 3 Tablespoons unsweetened nondairy milk (more if you desire a thinner dressing) 2 Tablespoons apricot butter or fruit sweetened jam (optional) 2 Tablespoons miso (we use South River Chickpea or White Miso) 1 large clove garlic 1/2 teaspoon freshly ground pepper

Being a nondairy person, I always look for ways to enjoy desserts using dairy alternatives, one of which is almond milk.

I use So Delicious Plain Unsweetened Cultured Coconut Milk as my nondairy yogurt of choice.

Use as a cold beverage, in coffee or tea, in cereal, or wherever nondairy milk is called for.

Here are the adjustments: I Cut the recipe in half, Use 3/4 cup nondairy milk.

Here's a fresh summer take on chia pudding using fresh raspberries and vanilla nondairy milk.

Also, this recipe works just fine too if you use hot water instead of the nondairy milk.

And, of course, I've used plant - based nondairy milk in the semolina pudding and I've replaced the traditional thick dairy cream topping (called ashta) with whipped coconut cream, which provides an equally luxurious creaminess.

Simon says it's a long shot, and there are already precedents set for allowing the use of the word «milk» on nondairy products.

Remove cutlets from nondairy milk one at a time & dredge in flour mixture, using one hand for dry & one hand for wet ingredients, until thoroughly coated.

One such precedent occurred in 2015, when a California judge ruled in favor of Trader Joe's after the grocery chain was sued over the use of the word «milk» on its nondairy soymilk product.

A bill introduced by Sen. Tammy Baldwin (D - WI) last month, the Defending Against Imitations and Replacements of Yogurt, milk, and cheese to Promote Regular Intake of Dairy Everyday Act (DAIRY PRIDE Act), aims to suppress the use of the word «milk» on nondairy plant - based beverages such as almond, soy, and coconut milk.

• If you won't be using brioche or any other buttery - type vegan bread to make this, you could make a compound of nondairy butter with the fruit: just mash 2 tablespoons (28 g) softened nondairy butter with the fruit until combined.

Cranberry Orange Green Smoothie (Gluten - free, Dairy - free, Sugar - free) 1/2 of a blender of greens, loosely packed (about 4 cups loosely packed)-- I used Trader Joe's Power Greens mix of baby kale, spinach, and chard 1 large frozen banana 1/2 cup of unsweetened coconut milk from the carton or other nondairy milk 1/2 cup fresh cranberries 1 large orange, peeled 3 - 5 dates (depending on how sweet you like your smoothies)-- start with 3 dates, taste, then add more if needed

The calorie count is 250 to 300 per serving, depending on the type of nondairy milk used.

Whisk the oil, maple syrup, nondairy milk, vanilla, chocolate extract (if using), and vinegar in a separate medium bowl until completely combined.

I haven't always loved the nondairy cheese recipes I tried to make using sunflower seeds or the like.

The way nondairy yogurt can be thickened (without the guar gum, tapioca starch, etc. used in store - bought nondairy yogurts) is to use powdered pectin (if you can tolerate it), pureed young coconut meat, agar agar, or other natural thickeners until it is as thick as you want it to be.

Hello — yes, you can use any other kind of unsweetened nondairy milk.

YOGURT - FREE VERSION: Instead of the nondairy yogurt, use 2 tablespoons of lemon juice, 1 tablespoon of yellow or white miso, 1 teaspoon of olive oil, and (optional) 1 tablespoon of nutritional yeast.

Whisk nondairy milk into flour and agar in small saucepan until smooth (You can use a hand immersion blender if you wish, or even run it through the blender).

For anyone who hasn't encountered it before, it's just softened dates, pureed with a splash of nondairy milk and a bit of fat (in this case, I used coconut butter).

You can use almond milk or other types of nondairy milk from a carton, but the cake won't be as moist.

SUBSTITUTION OPTIONS: - Coconut milk, soymilk, or another unsweetened nondairy milk in place of almond milk - Vegetable broth in place of filtered water (if using broth, decrease sea salt to 1/2 tsp)- 1/4 cup chopped red onion in place of shallot - Yellow or orange bell peppers in place of red - Any small, hot pepper in place of serrano - Additional cashews in place of pistachios (in the bisque)- Walnuts or almonds in place of pistachios (in the pistou)- Fresh cilantro in place of flat - leaf parsley

Substitution Options: Canned coconut milk: you can experiment with using any unsweetened nondairy milk, but you may then want to double the cornstarch to make up for the lost thickness Peanut butter: try almond or cashew butter Tamari / soy sauce: Bragg or coconut aminos Brown rice vinegar: regular rice vinegar, coconut vinegar, apple cider vinegar, or even lime or lemon juice Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not tried either

That, or you can try souring some nondairy milk (almond milk would probably work well) with 1 tablespoon vinegar per cup of milk, and using that instead.

Some egg replacers are used mostly for binding so I don't think those would work as well here, but some might, like mashed potato, or nondairy yogurt.

• I don't recommend using canned full - fat coconut milk for this recipe, but any other nondairy milk (oat, almond, cashew) will all work well.

Ingredients 1 Tbsp avocado oil (or other neutral - tasting oil) 8 cups lacinato kale, stems removed and chopped 2 Tbsp water 3 cups shredded chicken (leftover or from a rotisserie chicken) 1.5 tsp cumin 1/4 tsp salt ground pepper, to taste 10 oz can enchilada sauce 2 chipotle peppers in adobo sauce, finely chopped, seeds removed for less heat 1 - 4 Tbsp sour cream 12 corn tortillas 1/2 yellow onion, finely diced shredded cheese, cheddar and nondairy (I used Trader Joe's vegan shredded cheese)