Or (getting into experimental territory here) try
using nondairy yogurt or frozen bananas instead of the coconut cream.
Not exact matches
Now I want to try to make it vegan
using agave, applesauce, and
nondairy yogurt, and see if it's just as yummy.
Agar - agar is the seaweed - based gelatin I
use to thicken my
nondairy yogurt.
Also, you noted you
use this as your «
nondairy yogurt of choice.»
3 Tablespoons ground flax seeds in 6 tablespoons water 1 1/4 cups yellow cornmeal 1 1/4 cups All Purpose Gluten - Free Flour (We
use Bob's Red Mill) 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/4 cups
nondairy, unsweetened
yogurt.
for the batter: 1 c all - purpose flour 1 tsp baking powder 1/4 tsp ground ginger pinch salt 6 tbsp vegan margarine, softened 1/4 c sugar 1/8 c agave nectar 1 tsp vanilla extract 1/4 c soy
yogurt 1/4 c soy milk (or any
nondairy milk) 1 lb apples — peeled, cored and cut into 1 / 2 - inch dice (preferably Granny Smith, although I
used Rome)
1 cup of sunflower seeds (soaked for at least four hours in 2 cups of water, drained and rinsed) 1 cup of water Juice of 2 lemons 1/4 cup nutritional yeast 3 Tablespoons unsweetened dairy - free
yogurt (optional) 3 Tablespoons unsweetened
nondairy milk (more if you desire a thinner dressing) 2 Tablespoons apricot butter or fruit sweetened jam (optional) 2 Tablespoons miso (we
use South River Chickpea or White Miso) 1 large clove garlic 1/2 teaspoon freshly ground pepper
I
use So Delicious Plain Unsweetened Cultured Coconut Milk as my
nondairy yogurt of choice.
A bill introduced by Sen. Tammy Baldwin (D - WI) last month, the Defending Against Imitations and Replacements of
Yogurt, milk, and cheese to Promote Regular Intake of Dairy Everyday Act (DAIRY PRIDE Act), aims to suppress the
use of the word «milk» on
nondairy plant - based beverages such as almond, soy, and coconut milk.
The way
nondairy yogurt can be thickened (without the guar gum, tapioca starch, etc.
used in store - bought
nondairy yogurts) is to
use powdered pectin (if you can tolerate it), pureed young coconut meat, agar agar, or other natural thickeners until it is as thick as you want it to be.
YOGURT - FREE VERSION: Instead of the nondairy yogurt, use 2 tablespoons of lemon juice, 1 tablespoon of yellow or white miso, 1 teaspoon of olive oil, and (optional) 1 tablespoon of nutritional
YOGURT - FREE VERSION: Instead of the
nondairy yogurt, use 2 tablespoons of lemon juice, 1 tablespoon of yellow or white miso, 1 teaspoon of olive oil, and (optional) 1 tablespoon of nutritional
yogurt,
use 2 tablespoons of lemon juice, 1 tablespoon of yellow or white miso, 1 teaspoon of olive oil, and (optional) 1 tablespoon of nutritional yeast.
Some egg replacers are
used mostly for binding so I don't think those would work as well here, but some might, like mashed potato, or
nondairy yogurt.
As I say in the post, Deborah, yes, you can
use plain Greek
yogurt in place of the
nondairy yogurt if you don't have an issue with dairy.
We don't
use any sugar, or any filler, which is really hard to find in store - bought
yogurt, especially
nondairy ones.»
Using protein - rich plain Greek
yogurt or kefir means you can skip the protein powder, but otherwise, water or coconut water and pea protein powder is a great
nondairy alternative.