Sentences with phrase «using nonfat»

Otherwise it is made with the same cinnamon bread cut into cubes, the same wonderful buttery brown sugar oat crumble topping that everyone loves and also made lighter using nonfat evaporated milk.

Too much mayo... defeats the purpose of using nonfat Greek yogurt.

Cherry, Walnut, and Honey Parfait — They recommend using nonfat Greek yogurt here, which is a good idea if you want to keep the taste up while keeping the fat content down.

• Using nonfat Greek yogurt in place of most of the mayonnaise.

Once we've got that down, then there's number two: if we can sneak a little extra nutrition in there (like whole wheat flour), and / or trim a few fat cals by using nonfat Greek yogurt, then I say let's go for it!

Yogurt Yogurt comes in a fat - free version by using nonfat milk as the main ingredient.

To keep the bread moist and to save calories I used nonfat plain greek yogurt (plain greek isn't loaded with additional sugar or carbs).

Cake: Nonstick cooking spray 4 T. butter, at room temperature 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup Splenda (or just use a full cup of sugar) 4 large egg whites 1 large egg 1 t. ground cinnamon Scant 1 T. vanilla extract 2 1/4 cups all - purpose flour 2 t. baking powder 2 t. baking soda 1 1/4 cup yogurt or sour cream [I used nonfat yogurt]

I added close to 1/3 cup in my version and since I was making changes anyway, decided to use nonfat milk, replaced the oil with double the amount in applesauce and added some lemon extract hoping to really make the lemon flavor pop.

These muffins use nonfat milk and applesauce instead of butter and only 1 tablespoon of butter in the streusel topping.

You can use low fat (I've used nonfat Greek yogurt!).

salt 3 ripe bananas, mashed 1/4 cup plain yogurt (I used nonfat plain Greek yogurt) 1/4 cup honey 2 eggs 1/3 cup oil (I used melted coconut oil) 1 tsp.

Even if you're tempted to use nonfat Greek yofurt, don't.

I used nonfat milk (1 cup) and a splash of fat free half and half - didn't have 2 % on hand.

Instead of red onion I used scallions, and instead of sour cream I used nonfat quark.

Don't use nonfat Greek yogurt, but 2 % is fine.

The homemade ranch dip, which uses nonfat Greek yogurt in place of sour cream, takes just a few minutes to make, or you can use a healthy store - bought dip.

First, make some tzatziki, a Greek yogurt dip that combines plain nonfat yogurt (you could use nonfat Greek yogurt too), finely grated cucumber, some fresh mint, garlic, lemon juice, salt and pepper.

Can I just use nonfat dry milk?

I used nonfat greek yogurt instead of sour cream.

Used nonfat greek yogurt instead of plain yogurt and it worked out fine.

Since it uses nonfat Greek yogurt instead of sour cream, it has more protein, less fat, and fewer calories that a traditional, French Onion Dip.

Whether in a cone, cup, sundae or smoothie, Bananas uses nonfat frozen yogurt and fresh ingredients to make delicious combinations.

First, I used nonfat Greek yogurt instead of low fat regular yogurt.

OK... although it's many years after the original post... I made these last night w / a few variations: I swapped out 1/2 cp of ww flour for rolled oats, used an approximate amount of fresh chopped pineapple instead of the apples, used nonfat greek yogurt, forgot to cream the sugar with the butter and just added it to the dry ingredients after I had «creamed» the butter and egg -LRB-?!)

I used nonfat Greek yogurt instead of the buttermilk and they turned out well (though probably not as rich as they would have with full - fat yogurt or buttermilk).

The homemade ranch dip, which uses nonfat Greek yogurt in place of sour cream, takes just a few minutes to make, or you can use a healthy store - bought dip.

I used nonfat milk, 3/4 cup sugar, and subbed 1/2 cup all purpose flour with whole wheat pastry flour.

Not exact matches

The use of nonfat frozen yogurt might help keep the fat content a bit lower, but that can often mean additional sugar is needed to enhance flavor — not always a fair trade.

I made the following alterations: — substituted nonfat yogurt for coconut milk — used a ton more spices — lots of coriander, ginger, a bit of cayenne and red pepper flakes, a bit of curry, and of course lots of freshly ground pepper — skipped the rice.

They are used as an ingredient in applications that rely on nonfat dry milk / skim milk powder but require a higher level of protein where casein and caseinate are used traditionally.

I used fresh mango pulp, fat free half and half instead of heavy cream, 2/3 cup whole milk with 1/3 cup nonfat powdered milk added, 2 whole eggs, and I didn't sieve it.

I did two substitutions, only because I didn't have sausage or heavy cream, instead, I used boneless skinless chicken breast and nonfat plain yogurt.

Use Whole Milk, not Nonfat Milk — Maple Syrup — Butter — Yeast — Whole Wheat Flour — Chopped Pecans — Cinnamon

And the recipe states that you can use any kind of milk as long as it's not nonfat for the 3/4 cup (6 fluid ounces) milk.

In addition to using a low calorie sweetener, I also replaced some of the oil in this banana bread with plain nonfat Greek yogurt, and used my favorite white whole wheat flour instead of traditional white.

I love potatoes in any way, and I chose to use mayo with olive oil and nonfat yogurt...

In place of the nonfat dry milk, use coconut milk powder, which is much more widely available than it used to be.

I halved the oil and used only 1/4 cup and added 1 (6 - ounce) container nonfat plain Greek yogurt (I used Fage).

3/4 cups fresh orange juice (use 100 % orange juice, usually found in the produce section of your grocery store) 1/2 cup nonfat vanilla (plain or Greek) yogurt 1/2 frozen banana 1 cup fresh spinach or kale, tightly packed 1 date, pitted 10 - 12 ice cubes, as needed

My Favorite Vegetarian Chili: loaded with vegetables, beans and a secret ingredient that makes it «meaty» SWANK NOTE: Use only fat free cheese, and nonfat sour cream or fat free yogurt as garnishes.

Calories are reduced by grilling the eggplant slices instead of frying them, and when preparing the white sauce eggs are omitted, and lowfat / nonfat milk and cheese are used instead of their full - fat counterparts.

I made a batch using plain, nonfat yogurt instead of sour cream and it worked fabu...

1/4 cup whole - wheat panko breadcrumbs 3 scallions, thinly sliced (optional) For the Yogurt Ranch: 1 1/2 cups nonfat plain Greek yogurt 1 teaspoon dried parsley, crushed (Just use your fingers to crush the flakes.)

I used 4 medium potatoes (when cut into chunks they were about 2 cups), 1/2 cup plain nonfat Greek yogurt, and 2 cups of baby spinach which I sauteed in garlic, olive oil, salt, pepper, and chili pepper flakes.

2 cups nonfat, no - sugar - added vanilla frozen yogurt 1/4 cup almond milk 1/2 small avocado, peeled and seed removed 1/4 teaspoon mint extract 2 tablespoons fat - free whipped cream (optional) 1 natural maraschino cherry (optional, we use Tillen Farms)

1 1/2 cups well - mashed very ripe bananas (about 3 large) 1/2 cup nonfat yogurt — if using Greek yogurt, use a bit less and thin with milk 1 tsp baking soda 2 egg whites 2 tablespoons freshly squeezed orange juice 2/3 cup coconut sugar 1/4 cup organic high - oleic, expeller - pressed safflower oil 1 1/4 teaspoons vanilla 2 cups whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 2/3 cup chopped walnuts 1/3 cup chopped pecans

The most common ingredients used are nonfat dry milk, dry whole milk, dry buttermilk, sweetened condensed milk, evaporated milk, butter, dry cream, lactose and whey products.

Yeah, I like doing that, but you're welcome to use whole milk, nonfat milk, or anything in between.

salt 1 cup nonfat greek yogurt 1 cup fat - free milk 1 tablespoon extra virgin olive oil 2 teaspoons molasses (I used blackstrap) 1 tablespoon sugar 3/4 cup dried wild blueberries