Not exact matches
They are
used as an ingredient in applications that rely on
nonfat dry
milk / skim
milk powder but require a higher level of protein where casein and caseinate are
used traditionally.
I
used fresh mango pulp, fat free half and half instead of heavy cream, 2/3 cup whole
milk with 1/3 cup
nonfat powdered milk added, 2 whole eggs, and I didn't sieve it.
In place of the
nonfat dry
milk,
use coconut
milk powder, which is much more widely available than it
used to be.
1 1/2 cups well - mashed very ripe bananas (about 3 large) 1/2 cup
nonfat yogurt — if
using Greek yogurt,
use a bit less and thin with
milk 1 tsp baking soda 2 egg whites 2 tablespoons freshly squeezed orange juice 2/3 cup coconut sugar 1/4 cup organic high - oleic, expeller - pressed safflower oil 1 1/4 teaspoons vanilla 2 cups whole wheat pastry flour 1 teaspoon baking
powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 2/3 cup chopped walnuts 1/3 cup chopped pecans
5 1/3 cups bread flour, divided, plus more for surface (Kindred
uses King Arthur) 1 cup heavy cream 1/3 cup mild honey (such as wildflower or alfalfa) 3 tablespoons
nonfat dry
milk powder (such as Alba) 2 tablespoons active dry yeast (from about 3 envelopes) 3 large eggs 4 tablespoons (1/2 stick) unsalted butter, cut into pieces, at room temperature Nonstick vegetable oil spray Flaky sea salt (optional, but shouldn't be)
If you must
use a
powder, blend it with
nonfat milk and 1 cup of berries for more protein, calcium, fiber, vitamins and minerals.