Make small «sandwiches»
using nut butter of your choice.
Obviously, if you don't need these to be nut free you can
use a nut butter of choice (I highly recommend peanut butter).
You can also
use another nut butter of your choice.
Not exact matches
Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups
nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan
butter or almond
butter 3/4 cup sweetener
of your
choice (I
used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)
Instead
of Nutella,
use peanut
butter or any other
nut butter of your
choice.
Get yours here (Paleo friends just sub almond
butter or
nut butter of choice or to make them
nut free
use your fave sunbutter)
Paleo friends simply
use in your fave almond (or
nut butter of choice) in place
of the PB and any
of you folks with
nut allergies you can easily make them
nut free — sunbutter (or your fave
nut free spread) would work perfectly here too!
Also, I
used Nuttzo Seven
Nut & Seed Butter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodne
Nut & Seed
Butter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goo
Butter which is my
nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodne
nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goo
butter of choice — again, you can sub in whatever almond
butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goo
butter, peanut
butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goo
butter or other
nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodne
nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goo
butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodness.
I wanted my
Nut Butter Chocolate Chip Cookie Dough Balls to taste like peanut butter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of choi
Nut Butter Chocolate Chip Cookie Dough Balls to taste like peanut butter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of c
Butter Chocolate Chip Cookie Dough Balls to taste like peanut
butter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of c
butter, so I added a little Sunbutter, but feel free to leave it out and
use 1/2 c
of cashew
butter or your nut butter of c
butter or your
nut butter of choi
nut butter of c
butter of choice.
1/3 cup
of nuts (I
used a mix
of almonds and walnuts) 1/3 cup
of hemp seeds 1/3 cup
of gluten free oats 1/4 cup
of almond
butter (or
nut butter of your
choice) 3/4 cup
of dates (about 10 - 12) 2 tsp
of maple syrup
You can
use just coconut oil or any
nut butter of your
choice (you may need to increase the amount
of the
nut butter if you decide to make the recipe without coconut oil).
all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted
butter, melted 1/2 cup firmly packed light brown sugar 1 large egg 1/2 teaspoon vanilla extract 3/4 cup mini semisweet chocolate chips 1/2 cup finely chopped walnuts (pecans, almonds, cashews, hazelnuts or any other
nuts of your
choice) 1/2 cup dried cherrie, coarsely chopped (raisins, currants, cranberries apricots or any other dried fruit
of your
choice can be
used as an alternative)
You can
use any milk
of your
choice, you can add spices and
nut butters, fruits, berries or seeds as toppings.
The two main ingredients you need are
nut butter of your
choice (I'm
using tahini, but you can Read more
The Coconut
Butter Cups use Coconut Cream Concentrate with just a touch of another nut butter of your choice as the filling, but you can do 100 % coconut if you so c
Butter Cups
use Coconut Cream Concentrate with just a touch
of another
nut butter of your choice as the filling, but you can do 100 % coconut if you so c
butter of your
choice as the filling, but you can do 100 % coconut if you so choose.
3/4 cup organic pecans or walnuts 2 - 3 tablespoons organic
nut butter of choice (we like cashew
butter) 1 tablespoon melted organic coconut oil 2 cups pitted organic Medjool dates 1/4 cup organic cacao powder (or carob powder — you may want to add a bit
of sweetener if
using carob) 1 teaspoon organic vanilla extract 1 teaspoon organic cinnamon pinch
of salt 1/3 cup organic shredded coconut (optional)
Ingredients: 8 apples, any variety 1 cup chopped peanuts or other
nut of your
choice (you can also
use chocolate chips, chopped dried fruits, candy sprinklers, etc.) 1 cup heavy cream, divided 3/4 cup light corn syrup 1/2 cup (1 stick) unsalted
butter 1 cup sugar 1 teaspoon vanilla extract Procedures;
2 cups flour
of choice (NOTE: I
use half spelt and half organic AP flour) 1/8 teaspoon baking soda 1 teaspoon salt 2 teaspoon baking powder 3/4 cup peanut
butter powder 1 egg 1 cup milk 1/3 cup warm water 1/4 cup honey 1/4 cup brown sugar 1/4 cup chopped
nuts of choice 1/2 cup dried fruits
of choice, chopped fine or pulsed in food processor
* Substitue
nut butter of choice for an oil - free option ** You can also
use pumpkin puree or yogurt instead *** If
using nut butter instead
of oil and / or yogurt instead
of applesauce, the batter may be too dry and you will need to add 1 - 2 tbsp
of non-dairy milk.
Feel free to
use your
choice of nut butter, as peanut, almond, or cashew
butter will all taste delicious.
We
used peanut
butter as our
nut butter of choice, but feel free to
use any
nut butters you have on hand — almond or hazelnut would be particularly divine.
2 T
nut butter of your
choice (can also
use Sunbutter for
nut - free) I usually rotate between cashew
butter, almond
butter and walnut
butter - if you can find hazelnut
butter you'll have a real Nutella experience
1 1/2 cups unsweetened almond milk 1 scoop SFH Vanilla Protein Powder (tastes like cake batter — it's grass fed whey, the only whey protein I've found I can assimilate — any vanilla flavored protein powder would be fine though) 1 - 2 handfuls mixed baby greens 1 Tablespoon peanut
butter (or other
nut butter of your
choice) 1/2 cup fresh blackberries 1 tsp Seed and Sprout Mix (or seeds you have on hand like chia, hemp, flax — no need to be super specific, this is just what I
used)
If you
use any flour besides almond flour, increase the amount
of nut butter to half a cup (to replace moisturizing fats from almond flour) and however much unsweetened almond milk (or milk
of choice) as it takes to achieve a thick yet spreadable batter.
You can
use these little bites in place
of granola if you please, eat them like cereal (something I think would simply be a must - try), snack on them as they are,
use them on top
of smoothies, add them to some yogurt like coconut yogurt, or layer with some
nut butter or
choice and maybe a banana to make little mini sandwiches.
2 T
nut butter of your
choice (can also
use Sunbutter for
nut - free) I usually rotate between cashew
butter, almond
butter and walnut
butter — if you can find hazelnut
butter you'll have a real Nutella experience