Sentences with phrase «using nuts in recipes»

Serve mixed nuts for a snack that counts as «brain food,» or boost your concentration by using nuts in recipes.

I really enjoy using nuts in recipes, but I wanted a recipe that was a bit on the lighter - side.

* if you don't need to avoid using nuts in this recipe you can substitute the tahini for almond butter.

Although we can't use nuts in recipes, I find that roasted seeds do an excellent job as well.

I love that you can use any nuts in your recipe as well.

You can use it as a nut — anytime you would normally use a nut in a recipe you can replace it with chufa.

* if you don't need to avoid using nuts in this recipe you can substitute the tahini for almond butter.

I am not fat - free or nut - free so I use nuts in my recipes because I want them to taste just as rich and creamy as the original dairy versions, so that is why fat is needed.

Not exact matches

Just a question I love that all recipes are so simple... but you use a lot of nuts in a lot of recipes.

Ella are you using raw Brazil nuts in this recipe?

Do you have any recommendations for substitutes for nut meal, nut flour or ground nuts, as they are used in recipes like this?

Hi Mariam, I do use healthy fats in my sweet recipes and baking too, for example nut butters, avocado and coconut oil.

Also in your recipes using nut butter do you use raw or toasted and do you make your own?

Hi Ella, I was wondering whether you use your unsweetened or sweetened almond nut milk recipe in your smoothies.

Hi, sadly I only measure nut butter in teaspoons or tablespoons so for this recipe I used 3 tablespoons.

I'm allergic to pine nuts and I know you use them in a lot of your salad recipes?

I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).

I had a question, as nearly all your recipes use nuts do you buy your nuts in bulk as you use so many?

do you use raw or roasted nuts in this recipe?

Do you think I can crush some nuts like almonds instead of sunflower seeds as I am terribly allergic to sunflower seeds sadly and I see it so much used in your recipes too.

We feel free to use them in our recipes calling for dark chocolate as they are free of gluten, dairy, soy, peanuts, tree nuts, and eggs.

While you can use pretty much any combination of nuts in this recipe, I highly recommend using a combo of almonds and pecans because they compliment the dates perfectly.

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

To increase the taste of rice in this simple recipe, roasted onions and cashew nuts are also used in ghee.

We didn't have any nuts or creme fraiche in the house, and I used cranberries instead of raisins, but it still turned out delicious.Thanks again for such awesome recipes and pictures.

We do use chunky soy nut butter, soy milk, and brown sugar in the recipe (this is due to my 4 year old having severe food allergies.

Note on Polyunsaturated Fatty Acids: Instead of a higher omega - 6 content nut like a pecan, this recipe uses macadamias which are the lowest in omega - 6 fatty acids by far when compared to other nuts.

The nuts themselves are a great snack (I LOVE them), plus the flour can pretty much be substituted 1:1 in any recipe you use.

I kept finding bags and jars with odd amounts of nuts and dried fruit that I used in recipes, but didn't quite finish.

If you were to use a nut flour in this recipe, I'd probably increase the amount used - although I haven't tried it yet!

I wonder though - since usually you use nuts often in your recipes, wouldn't some walnuts be a great addition to this recipe?

Is this recipe using dry or soft dates, and the video directions is different then the written in saying to pulse the nuts to or A size then add fruit verses pulse dates to pea size then add blueberries and nuts.

There are no peanuts in the recipe, unless you choose to use peanut butter for the nut butter in the recipe.

Serves 2 people Ingredients: 1 Cup Quinoa 2 Cups Water 10 Small Potatoes 1 & 1/2 Cups Broccoli 1/3 Cup Pine Nuts 4 Cooked Artichoke Hearts (I use pre made jarred hearts in water) 4 Tbsp Apple Cider Vinegar 1/2 Lemon Pinch of Herbs & Salt (If you can't get cooked artichokes, feel free to omit from recipe!)

My recipe here is not only Gluten free, but has VERY little sugar, in fact if you leave out the brown sugar and cookies in the crust and just use a nut / date type bottom for the cheesecake it's SUGAR FREE!

1/4 cup nut butter (I used almond for these, but cashew in my original cookie dough recipe - both are great!)

For those of you with sesame allergies or that hate tahini, here is a recipe I use all the time that doesn't use it (and no nuts in it either).

Do you always soak the nuts and / or seeds before using them in every recipe you do?

I use coconut flour in most all my baking recipes because it delivers a huge punch of nutrition and such a sweet, cake - like flavor; it's also lower in fat than nut - based flours because you can use less to get the same effects.

My advice would be to either use walnuts as mentioned in the recipe or pecans since both these nuts are softer, blending easily with the oats

Originally, it came from the kola nut used in traditional recipes.

We've used whole cranberries in this all - purpose recipe, but any combination of fresh or dried fruit and nuts will do.

You can definitely use another type of nut in this recipe.

I used a similar recipe (Ani Phyo's) tonight but didn't want it so nut heavy so I used brocolli stems as I forgot I had a head of brocolli in thefridge which was well past its best BUT it made a great taco meat with a small amount of walnuts to top a plain salad.

I am allergic to all nuts and I am wondering if there are some other gluten free flours that could be used instead in your recipes.

I like to use hazelnuts and walnuts in this recipe, but of course you can use whatever nuts or seeds you prefer.

I used almonds, pecans and hazelnuts as the nuts in this recipe!

This little recipe for 2 Ingredient Banana Coconut Cookies uses only the ingredients in its name to produce a totally delicious result (that's free of gluten, added sugar, dairy, nuts and eggs)!

Then, drain in a fine mesh sieve or nut milk bag, and measure the soaked and drained quinoa by weight for use in the recipe.

The recipe did not specify salted or unsalted nuts, so I used unsalted and toasted them for 5 minutes in a 350 oven.