Sentences with phrase «using nuts or seeds»

If you don't choose to use any of them you could maybe use a nut or seed butter instead but the bars will turn out differently.

The green «caramel» layer is made with sweetened, homemade pumpkinseed butter, but you can pretty much use any nut or seed butter in its place.

You can use any nuts or seeds you like for nut butters, and they can be flavored in a million ways.

It's also easy to use another nut or seed in place of the pumpkin seeds to suit your tastes or allergies.

Each year she hosts a series of guest posts over on her blog Canned Time about a given topic / ingredient / subject, and this year the theme is recipes that use nut or seed butters.

* Ants on a Log (instead of peanut butter, use another nut or seed butter, marshmallow fluff or dairy free cream cheese.)

You can make them peanut - free by using another nut or seed butter, or even make them completely nut - free by substituting all nuts and peanut butter with sunflower seeds and sunflower seed butter.

(For a peanut - free option there are several brands of roasted soy butter that taste just like peanut butter, or use another nut or seed butter instead.)

Hi Hangga, you can use nut or seed butter but not regular butter.

You can use any nut or seed butter, or make your own nut, seed and even coconut butter: ketodietapp.com/Blog / Filter

It depends on the recipe but you can use any nut or seed milk or heavy whipping cream when you follow a keto diet.

You can make them peanut - free by using another nut or seed butter, or -LSB-...]

Hi Donna, you could use any nut or seed milk (that will result in less fat per serving) or even heavy whipping cream (HWC has more fat than coconut milk so you could use just 1/2 cup cream and add 1/2 cup water).

If a recipe calls for peanuts, use any nut or seed butter instead.

Using nut or seed butter (I prefer Organic no - sugar - added Sunflower Butter but you can you any of your favorite nut butters) and coconut oil brings it all together ensuring everything sticks together really nicely.

Not exact matches

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

You could try using pumpkin or sunflower seeds, or perhaps cashew nuts.

about 5 clementines — divided 2/3 cup coconut sugar — divided 3 tablespoons chia seeds 1/2 tablespoon vanilla extract 1/2 cup hazelnuts 1/4 cup chocolate chips — I used vegan mini-chips 1 cup cooked black beans 2 tablespoons sesame tahini or another nut butter 1/4 cup cocoa powder 1/2 tablespoon coconut oil 1/4 heaping cup (50g / 3/4 oz) brown rice flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 ripe starfruit — optional

Hi, you could use another nut such as pecans or as a nut free alternative you could use pumpkin seeds.

You could try using pumpkin seed or sunflower seed butter to replace the nut butter but sadly I haven't tried a good enough substitute for the cashew nuts!

This type of nut and seed bread is so popular at the moment and seems to be popping up on blogs everywhere so I'm sure you'll have come across similar versions on places like Green Kitchen Stories, Oh She Glows or My New Roots (three of the best blogs ever) as well as lots of paleo versions using eggs not psyllium.

Hi Amy, you could try using pumpkin or sunflower seeds instead of the nuts!

I would like to please clarify if this smoothie recipe which includes kale can be made effectively using a nutribullet and also if a nutribullet can still be effective to grind the addition of nuts or seeds?

Tahini: any nut or seed butter can be used.

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

Just about every mixture includes nuts (most often hazelnuts, but various other kinds may be used alone or in combination), sesame seeds, coriander, and cumin.

Third, they're made with homemade sunflower seed butter, although you could use any seed or nut butter you'd like.

You can swap the peanut butter for any nut or seed butter, you can swap the nuts and seeds for any combination of either / or you like, you could replace the honey with maple syrup or agave and use any dried fruit your heart desires.

Nuts and seeds can be added or removed and you can use whatever nut butter you prefer or have on hand.

4 cups raw oats (not quick or instant) 3/4 cup unsweetened coconut flakes 1/2 — 3/4 cup chopped nuts / seeds (I used 1/2 cup sliced almonds, will add flax seeds next time) 1 cup dried fruit (I used sweetened dried cranberries) 1/4 tsp.

If you are using any herbs, spices, dried fruit or other flavourings for a sweet or savoury option, mix these in with the nuts and seeds.

You can use whatever nuts or seeds you like.

You can also use chia jam, dried fruits, seeds or nut butters.

Using the medium grater on a food processor, mandolin, or hand grater, grate the beets and carrots and place in a medium bowl with the nuts and the seeds.

I went with pecans to mix things up but you can use whatever kind of nuts (or seeds if you're allergic to nuts) you have on hand.

Almonds can be substituted for other nuts or seeds, however their oil content can change the way the batter behaves, so it's probably best to use almonds on your first try, and then play around once you're confident in your macaron skills.

I generally use dried cranberries and or some toasted nuts to add tang and crunch, but this time I went with the pomegranate seeds.

In addition to coffee beans, the versatile grinder can be used for chopping or grinding nuts, seeds, herbs, and spices — perfect for everything from summer salads and gourmet entrees to yummy baked goods.

If you've got a nut allergy on your hands, or want to make this school / daycare - friendly, use pumpkin and sunflower seeds instead of the nuts.

If you are allergic to nuts, you can use all coconut flour, or sunflower seed, pumpkin seeds or any other seed you prefer instead of...

* the use of a 1/2 cup each of pumpkin seeds, sunflower seeds and dried apricots is a guide only — you can use whatever nuts, seeds and / or dried fruit that you like!

I used mixed nuts here to get a good variety in flavor and texture, but feel free to use this on any nut or seed variety you like — it will be just as excellent!

We often use it to make «stir - fry bowls» with cauliflower rice (rice for the kids) then top it with stir - fried veggies, nuts or seeds then a drizzle of our Teriyaki Sauce (which you can find the recipe for here: https://therealfoodrds.com/one-pan-teriyaki-chicken-veggie-bake/)

Ingredients Cookie Dough: 2/3 cups almonds, 1/3 cup Brazil nuts (For tree nut allergies use sunflower or pumpkin seeds) 1 cup pitted prunes 1 teaspoon Organic Vanilla Extract Lemon Cheesecake Filling: 1 1/2 cups cashews (For tree nut...

Come back, add any toppings (I use frozen raspberries, frozen cranberries, Nuttzo Original Seven Seed and Nut Butter, and raw coconut flour or shredded coconut.

Ingredients Cookie Dough: 2/3 cups almonds, 1/3 cup Brazil nuts (For tree nut allergies use sunflower or pumpkin seeds)...

So, the hemp seeds get sprinkled on and it's optional because you could use ground up brazil nuts OR just skip the sprinkling of anything completely.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Just use pine nuts, pumpkin seeds or any other nuts such as almonds and cashew nuts.

For example, add different spices or herbs, and use any combination of nuts and seeds that you like.