You can also add some nuts into the batter and I think
using oat meal in place of some of the flour as well as wheat germ or oat bran would also work.
Not exact matches
Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to
use certified gluten free if that is a concern) 1/4 cup (35 g)
oat flour (make sure to
use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax
meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to
use certified gluten free if that is a concern)
Same story with coconut and arrowroot flour... neither of which are available here... I was thinking os
using oat flour or almond
meal, or a mix of the 2... would it work?
My standard muffin recipe
uses a blend of almond
meal and
oat flour, which lightens up the muffs a bit.
I tweaked it a little — whole wheat flour,
oat bran, flax seed
meal, light on sugar, added walnuts,
used Jack Daniels because we didn't have bourbon... but oh my, they are delicious, and I especially love that they aren't sticky / gummy in that way that banana bread so often is.
Here are the flours I
use in the cookbook: - Almond
Meal - Brown Rice Flour - Coconut Flour -
Oat Flour - Peanut Flour - Quinoa Flour - Organic Soy Flour - Sweet White Sorghum Flour Also, not all of the recipes are vegan, but there are quite a few in there.
Whatever your plans may be, Daddio definitely deserves this wholesome, delicious cake that will totally fool his taste buds into thinking it's something much more decadent.To achieve the optimal texture, we
use a mix of nutritious
oat flour and almond
meal.
I
use it for my hair, body lotion, stir frying, in my
oat meal.
Also, if you are looking to lower the carbs,
use almond
meal or
oat flour instead of the bread crumbs.
In a medium bowl,
using a fork, stir together the oats, ground flaxseed
meal and
oat milk.
I think you could
use flax
meal or
oat flour — the almond
meal is
used as a binder and for consistency and I would guess that either of those would provide a similar texture.
I
used to make a
oat meal cookie like this but with added peanut butter and no eggs.
1 cup
oat flour gluten - free 3/4 cup almond
meal 1/2 cup raisins 1 teaspoon baking powder 1 teaspoon cinnamon 1 tablespoon chia seeds 1/2 teaspoon fresh grated ginger (you can
use spice as alternate) 1/4 teaspoon nutmeg 1 pinch kosher salt 1/2 cup mashed sweet potato 1/2 cup almond milk unsweetened 1 egg 1/4 cup pure maple syrup 1 teaspoon vanilla extract
I
used Jule's GF flour, 1/4 cup
oat flour in place of flax
meal, sparkling water, honey and
used 1/4 cup almond
meal instead of milk powder.
2 1/4 cups old fashioned oats 3 cups almond milk, regular cow's milk is good as well 1/4 cup coconut milk, if you don't have any
use regular milk 4 tbsp maple syrup 1 1/2 cup carrots, grated 3 tsp cinnamon, more if you like 1 tsp ground nutmeg 1/2 tsp ground ginger 1/3 cup raisins 1/3 cup walnuts, chopped 1/4 cup flax seed
meal, optional, wheat germ or
oat bran will also work well 1 tbsp chia seeds, optional 1 tbsp coconut chips, optional
I
used 1/4 cup flax
meal, 1/2 cup wheat protein isolate (whey would probably work too), and 1/4 cup
oat fiber.
2 1/4 cups old fashioned oats 2 1/2 cups almond milk, soy milk, cow's milk will also work 3/4 cups coconut milk, if you don't have any
use milk of choice 1/4 cup honey 1/4 cup flax seed
meal, optional, wheat germ or
oat bran will also work well 2 cups mixed organic berries, any of your choice will work 1 teaspoon vanilla extract 1/4 cup sliced almonds
I follow Low Carb style, can I
use flax
meal instead of kamut flour and nut / seeds instead of large flake
oat?
(Alternatively, if you
use the flax
meal and
oat flour, combine all of the ingredients in a medium mixing bowl and mix to combine.)
I
use this hemp seed sprinkled on my
oat meal.
• You can still make these without a food processor - just
use purchased
oat flour and substitute almond
meal for the sunflower seeds.
Grab a large bowl and add the oats, coconut flour (or almond
meal), the flax, chia seeds,
oat bran, and the optional spices if
using.
1 cup
oat flour gluten - free 3/4 cup almond
meal 1/2 cup raisins 1 teaspoon baking powder 1 teaspoon cinnamon 1 tablespoon chia seeds 1/2 teaspoon fresh grated ginger (you can
use spice as alternate) 1/4 teaspoon nutmeg 1 pinch kosher salt 1/2 cup mashed sweet potato 1/2 cup almond milk unsweetened 1 egg 1/4 cup pure maple syrup 1 teaspoon vanilla extract
I
use this in my
oat meal every day.
1/2 cup baked sweet potato 2 x-large eggs, or the equivalent of 1/2 cup (sometimes I
use half egg whites) 1/2 cup almond milk (you can add a splash more if the batter is too thick) 1/4 cup
oat bran 1/4 cup almond
meal flour 1/2 tsp baking soda 1/2 tsp cinnamon 1/4 tsp cloves 1/4 tsp ginger A couple shakes of sea salt
I made these yesterday
using gluten - free oats ground to make
oat flour, cooked quinoa instead of quinoa flakes, 1 egg instead of the flax egg, greek plain fat free yogurt instead of the coconut yogurt, regular sugar instead of coconut sugar, and added about 1/4 cup flax
meal.
Grab a large bowl and add the oats, coconut flour (or almond
meal), the flax, chia seeds,
oat bran, and the optional spices if
using.
In a large mixing bowl, add the oats,
oat bran (or
oat flour), flax
meal, and optional spices if
using, and the baking soda.
Whatever your plans may be, Daddio definitely deserves this wholesome, delicious cake that will totally fool his taste buds into thinking it's something much more decadent.To achieve the optimal texture, we
use a mix of nutritious
oat flour and almond
meal.
I'm unable to
use almond
meal, do you think
oat flour / chickpea flour would work the same or is there something else you could suggest?
Whole wheat flour,
oat flour, almond
meal, and flax
meal can all be
used to get more fiber in your diet.
I don't have
oat fiber on hand, can i
use flax
meal as a subsititute??
Why not
use the almond
meal or
oat flour?
Wheat Flour, Meat and Bone
Meal, Sugar, Dried Poultry Digest, Cooked Bone Marrow, Beef Fat (preserved with BHA / BHT), Gelatin, Salt,
Oat Hulls, Calcium Carbonate, Natural Smoke Flavor, Caramel Color, Sodium Metabisulfite (
used as a preservative), Vitamins and Minerals (Choline Chloride, Zinc Sulfate, Vitamin E Supplement, d - Calcium Pantothenate, Vitamin A Supplement, Copper Sulfate, Ethylenediamine Dihydriodide, Riboflavin Supplement, Vitamin B12 Supplement, Vitamin D3 Supplement), Red 40, Annatto Extract (color)