Sentences with phrase «using oatmeal for my breakfast»

I am not a vegetarian but I love using oatmeal for my breakfast because of it's nutrients.

Not exact matches

Since the trimmed pieces aren't necessarily «show» material, but still delicious, I like to use these for crumbles on ice cream, as a cookie crumb in a pie crust, even in combination with some granola as a tasty breakfast oatmeal stir - in.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whUse your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whuse this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

-LSB-...] Per serving: 520 calories, 15 g fat, 9.6 g saturated fat, 11 g fiber, 15.3 g sugar, 21 g protein (calculated with skim milk) Most oatmeal recipes call for fruits like berries and bananas, which is why we were so excited to come across a blogger that uses oranges to flavor her breakfast.

A bowl of mixed berries go great with yogurt or can be mixed in with oatmeal or cereals.You can make a parfait for breakfast using yoghurt with different layers of berries.

Since I don't really like oatmeal for breakfast that much, I figured trying out different granola bar recipes would be a good way to use my oats.

The whole cooking process takes about 5 to 6 minutes, so if you're in a rush you still can have tasty Oatmeal for breakfast, you can of course make this using the microwave but I personally prefer cooking on the stove for a thick and creamy texture!

I want to use steel cut oats for oatmeal breakfast, but do not want to take 1/2 hour to prepare it.

I used to eat oatmeal for breakfast all of the time, during the first couple of years after I went vegan.

100 - Calorie Cheese, Vegetable and Egg Muffins, from Averie Cooks Shakshuka, from The Cooking Jar Apple Pie Smoothie, from Simply Recipes Frittata Base Recipe, from Naturally Ella Grain Free Granola, from Minimalist Baker Christmas Baked Eggs, from Mel's Kitchen Cafe Superfood Breakfast Smoothie, from Mel's Kitchen Cafe Buckwheat Pancakes, from A Cozy Kitchen Inner Goddess Raspberry Breakfast Bowls, from Pinch of Yum (be sure to use gluten free granola for topping) Butternut Squash Breakfast Hash, from Love & Lemons Coco Banana Date Shake, from Sprouted Kitchen Chia Breakfast Bowl, from 101 Cookbooks (be sure to use gluten free granola for topping) Maple Almond Granola, from Gluten Free on a Shoestring Crispy Breakfast Skillet Hash, from Sally's Baking Addiction Maple Banana Baked Oatmeal, from Serious Eats (be sure to use gluten free oats)

I used to eat oatmeal every morning for breakfast and then I got burnt out and started boycotting it lol.

I'd bought a pack of buckwheat groats a month ago, but apart from using it to make buckwheat porridge (in the same way you'd make oatmeal for breakfast), I didn't exactly know what else to do with the rest of the groats.

I use the rolled oats almost every AM for breakfast... if not cereal, it's waffles, or pancakes... I also use it in a flour blend for, oatmeal bread, cookies, bars, cakes, and banana type breads... it's great... excellent price compared to others and I've found it to be safe...

Not to mention, the steamer basket doubles as a colander for rinsing your rice, and if you want to wake up to hot oatmeal in the morning, just use the delay start function and you'll have a hot and hearty breakfast waiting for you!

Normally I only use barley for breakfast instead of oatmeal (let me tell you, it's fantastic)!

Oatmeal — Cooked for a breakfast porridge or used in breads or desserts, oatmeal is a good source of soluble fiber, niacin, folate and potOatmeal — Cooked for a breakfast porridge or used in breads or desserts, oatmeal is a good source of soluble fiber, niacin, folate and potoatmeal is a good source of soluble fiber, niacin, folate and potassium.

Boost flavor If you're a fan of sweet meals, like oatmeal for breakfast or a smoothie for lunch, you can use less sugar in your meals and snacks by adding flavored extracts like vanilla, almond, or butterscotch.

I opted for a veggie - filled egg scramble instead of my traditional oatmeal for breakfast, and ate an open - faced sandwich (instead of using two slices of bread, like I usually do) midafternoon.

I figure that I used to buy a bag of gluten - free oats for oatmeal, why not buy a bag of defatted almond meal for a gluten - free and low carb breakfast porridge?

I stick to a simple routine that includes protein at every meal: lactose free yogurt or oatmeal or eggs for breakfast, lunch: a salad with whatever greens I have plus cheese, nuts and any leftover protein (steak, turkey meat, etc) and use basil, olive oil and salt for a dressing.

I don't know why I feel so much different, I think it is because my breakfast is heavy enough and my snacks don't include nuts anymore... no tofu... I'm also worried that this oatmeal and fruit option for breakfast is going to make me gain weight since it's way more carbohydrates than I used to have with the powder protein...

I love eating oatmeal for breakfast and using it in donuts is a great idea!

What a great idea for a healthy breakfast, I love oatmeal and I like how you've used yoghurt and seeds in the recipe too.

Who used to eat oatmeal for breakfast every single morning?

Ive been using Oatmeal Diet for thirty five days and working out every other day at school, running at school, eating low calorie breakfast, practicing bodybuilding.

Back in the day, 3 or 4 years ago, I used to eat oatmeal every single morning for breakfast.

Sugar - Free Cinnamon Swirl Cake Batter Oatmeal has the classic flavors we all love for breakfast without the sugar, and it uses a special trick for making a big, fluffy bowl of oatmeal that tastes like cake batter and is extra hearty and high inOatmeal has the classic flavors we all love for breakfast without the sugar, and it uses a special trick for making a big, fluffy bowl of oatmeal that tastes like cake batter and is extra hearty and high inoatmeal that tastes like cake batter and is extra hearty and high in fiber!

Hmmm... back when I used to eat a bowl of oatmeal each day for breakfast, I'd need to lie down shortly afterwards before heading off to work.

I used to eat oatmeal for breakfast nearly every single day.

Barley flakes can be used as a breakfast cereal or as a substitute for oatmeal in baked goods such as cookies.

Quinoa is a terrific substitute for rice, can be used in stir fries, can be added to oatmeal for a multigrain breakfast, or can be used to make veggie burgers.

Whether you use them to top a pumpkin pie, add them to yogurt or oatmeal for a seasonal breakfast, or just put them in a bowl to snack on them on their own, they make for a lovely addition to your fall food lineup.