Sentences with phrase «using oats for breakfast»

Not exact matches

I used to have oats porridge everyday for breakfast with almonds and walnuts.

I chose to use old - fashioned oats, as that's what I always have stocked in my pantry (for this granola or this breakfast), so I would recommend using those.

My mom and dad used to serve me maple quick oats with a spoonful of peanut butter for breakfast regularly, and that combination (and then some) remains my favorite to this day.

I mix ground flax seeds into my steel cut oats for breakfast, I use whole and ground flax seeds in my homemade granola, and I usually use a couple of tablespoons in my baked goods — in addition to the health benefits I find they add a pleasant texture to muffins and quickbreads.

These oats are literally perfect for everything, put them in shakes for extra carbs, use them as a breakfast porridge style food, or even use them as the ingredient in tasty Oat flour protein pancakes.

Well, last night I was feeling adventurous and instead of prepping a bowl of my normal overnight oats to have this morning for breakfast I whipped up a double batch of steel cut oats using:

Since I don't really like oatmeal for breakfast that much, I figured trying out different granola bar recipes would be a good way to use my oats.

Stuffing the cored apples with oats, toasted nuts, coconut and dried fruit using pure maple syrup as a sweetener is my way of making apple crisp for breakfast.

I want to use steel cut oats for oatmeal breakfast, but do not want to take 1/2 hour to prepare it.

100 - Calorie Cheese, Vegetable and Egg Muffins, from Averie Cooks Shakshuka, from The Cooking Jar Apple Pie Smoothie, from Simply Recipes Frittata Base Recipe, from Naturally Ella Grain Free Granola, from Minimalist Baker Christmas Baked Eggs, from Mel's Kitchen Cafe Superfood Breakfast Smoothie, from Mel's Kitchen Cafe Buckwheat Pancakes, from A Cozy Kitchen Inner Goddess Raspberry Breakfast Bowls, from Pinch of Yum (be sure to use gluten free granola for topping) Butternut Squash Breakfast Hash, from Love & Lemons Coco Banana Date Shake, from Sprouted Kitchen Chia Breakfast Bowl, from 101 Cookbooks (be sure to use gluten free granola for topping) Maple Almond Granola, from Gluten Free on a Shoestring Crispy Breakfast Skillet Hash, from Sally's Baking Addiction Maple Banana Baked Oatmeal, from Serious Eats (be sure to use gluten free oats)

There is the quick cooking oats used here in these cookies, the rolled oats used most often in my breakfast, and the steel cut oats I use for extra special cozy mornings.

Overnight oats used to be my go - to breakfast for busy mornings because it was so easy to pull out of the fridge and toss into a tupperware.

I use the rolled oats almost every AM for breakfast... if not cereal, it's waffles, or pancakes... I also use it in a flour blend for, oatmeal bread, cookies, bars, cakes, and banana type breads... it's great... excellent price compared to others and I've found it to be safe...

I use it for a breakfast cereal almost daily... and I use it for waffles and pancakes for breakfast too... I also bake with it... I have used oats from GF Harvest for several years now and have not had any problems...

Whether whole, rolled, or quick, oats offer a ton of nutrition and can be used in a variety of breakfast recipes, but also for snacks and dinners too!

You can also use a grain flaker to enjoy a similar delectable breakfast by freshly flaking whole oats, similar to rolled oats (for sources, see below).

Or you can switch this up and cook oat bran for breakfast and use rolled oats in cookies or muffins.

Rolled oats can be served for breakfast, or used in a smoothie, adding vanilla protein powder to enable muscle building.

I figure that I used to buy a bag of gluten - free oats for oatmeal, why not buy a bag of defatted almond meal for a gluten - free and low carb breakfast porridge?

Rather than load up on a heap of oats, I have packed this breakfast with a better nutrient profile using seeds, coconut and eggs for a greater intake of protein and quality fats.

I use 1 - 2 teaspoons each day either in my oats or my dark berry concoction, which I alternate for breakfast.

For breakfast, now that it's fall in New England, I make overnight oats using approx. 1 tablespoon (heaping tablespoon) of canned pumpkin.

Again, carbs are hard for me, especially at breakfast (I used to eat a 1 + cup of oats, so the 1/4 cup allowed as green doesn't really satisfy).

You can use these safe and delicious oats in all kinds of ways: I have them for breakfast with almond milk in the morning.

Incidentally, I had already made golden milk porridge for breakfast today using Purely Elizabeth ancient grain oats so when I saw this post I couldn't wait to tuck into breakfast!

Actually not only for breakfast — sometimes, I have that for lunch or dinner as well Lately, I spontaneously wanted to bake some pancakes, but didn't have enough flour at home: So I just mixed oats into the dough, and was so excited about my new pancake version that I wanted to share the recipe with you all I love to fill my pancakes with greek yoghurt and cream cheese and use berries as a topping.