Sentences with phrase «using oil stick»

Using oil stick, Shrigley's characteristic line is rendered as though he were drawing with a pencil, but is characterised here by the textured opacity of the material.
In addition to painting, he draws using oil stick in the same vigorously gestural language, and several of the works on paper, as fresh and intimate as diary entries, will be available at the Quogue Gallery.
The first step is painting on a large piece of Mylar, the scale of this piece of paper and he would use an oil stick or a paintbrush to paint an image on the Mylar.
Eschewing brushes and paint, Binion uses oil stick, crayon, and, more recently, laser - printed images to create his lushly textured and colored, geometrically patterned works.
Richard Serra has experimented successively with screen - printing, lithography and etching, going as far as to use oil stick and silica today.
Leiner paints large, luscious abstract shapes, using oil sticks.
In another series of «life» inspired works, McDowell used oil stick on board and travelled through Switzerland and Italy to make works in the landscape with his model.
«Rather than: Richard Serra uses oil stick — you use oil stick!
Using oil sticks, crayons, and laser - printed images of personal and legal documents, Binion creates mixed - media works filled with geometric patterns and flashes of abstract expressionism.

Not exact matches

By the way, every time I make the pancake recipe they stick, even using butter and coconut oil.
Coat the bottom of your baking pie dish with coconut oil to prevent the pie from sticking, before using a spatula to cover the bottom with the mixture.
Although they tasted delicious, the batter totally stuck even with the coconut oil I was using.
I had a pound of cauliflower florets that I needed to use, so I tossed them with four small, smashed garlic cloves, a teaspoon of cinnamon, a half teaspoon olive oil, and three cinnamon sticks (short and fat).
If the granola mixture sticks to your hands, wet your hands or use a bit of coconut oil.
4 ounces coconut oil (original recipes uses 1 stick unsalted butter — I was actually out of butter (gasp), but loved how this turned out with the coconut oil
Instead of using minimal flour when kneading on a surface, can you use oil to stop it sticking to the surface?
I also don't use muffin papers, but I greased my pan well with coconut oil and nothing stuck one bit, they came out easily and cleanup was a dream.
I used the back of a measuring cup (spray or oil the bottom so it does not stick and press hard!)
Baking the zucchini chips on lightly oiled parchment paper worked a lot better for me than using Silpat mats... they tended to stick to the Silpats for some reason.
Using a piece of paper towel or a pastry brush, lightly brush the pan with melted butter or oil (or spray with a non stick vegetable spray.)
Now that we have non stick pans it is completely unnecessary to use oil to prevent sticking.
1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile powder 2 tablespoons oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.
Rather than oil, use a stick of melted butter in your brownies for a richer, better flavor.
I didn't think that would really affect how it cooked (I just used a bit of coconut oil to grease the pan), just how it stuck to the pan and came out easier.
Place a frying pan over a medium heat and add enough coconut oil to lightly cover the pan (you wont need any oil if you use a good non stick frying pan).
Stir frequently, and lower the heat if it begins to stick, which can happen if you are not using oil.
Muffins Non-stick cooking or baking spray, I used Baker's Joy 2 cups fresh blueberries (about 10 ounces), picked over 1 1/8 cups sugar (8 ounces) plus 1 tsp 2 1/2 cups unbleached all - purpose flour (12 1/2 ounces) 2 1/2 tsp baking powder 1 tsp table salt 2 large eggs 4 Tbsp (1/2 stick) unsalted butter, melted and cooled slightly 1/4 cup vegetable oil 1 cup buttermilk 1 1/2 tsp vanilla extract
We don't use oil in our bread recipe either... but question, do you have problems with your tortillas sticking without adding oil?
Ingredients 1/2 cup sugar (most recipes call for 2 cups) 4 tablespoons cocoa 1 stick butter 1/2 cup milk (I used Almond) 1 cup peanut butter (I use all natural no sugar added — just peanuts and oil.
Use a slotted spoon to remove the fish sticks from the frying pan and transfer them to a plate covered with paper towels to help absorb excess oil.
If a recipe calls for one stick of butter, which is a half cup, I use 1/3 cup of oil.
1 Steak Salt and pepper 1 cup lightly packed flat leaf parsley, chopped 3 cloves garlic, minced 1/2 tsp freshly ground pepper 1/2 tsp chili pepper flakes 2 tbsp fresh oregano leaves, chopped 1 tbsp fresh cilantro, chopped 2 tbsp shallot or onion, minced 3/4 cup vegetable or olive oil 3 tbsp sherry wine vinegar, or red wine vinegar 3 tbsp lemon juice 1/2 tsp salt 1 stick unsalted butter 2 tbsp chili powder 1/2 tbsp fresh ground cinnamon (up the cinnamon if using already grated or ground)
I didn't have any trouble with the batter (no sticking — but I made sure I had the batter super well mixed after reading the comments about sticking above, and I always use plenty of oil on the iron) and they turned out perfectly.
I used oil on the knife but was I doing it wrong / is there something else I can do to help them not stick and become all mishapen?
btw... I make Kreplach every year... I stick a piece of flanken in my chicken soup, and save after draining the soup... saute a large onion in a little... ssshhhhhh... chicken fat, that I skim from the soup... ok... you can use canola oil... shred in the flanken, season to taste with kosher salt and freshly ground black pepper.
In the future, I plan to use your pizza dough again, and use a pizza pan, but will I need to lightly oil the pan or use a little cornmeal to prevent sticking?
Now, let's get baking... Chocolate Chip Cookies Yields: 24 cookies Ingredients: 1 cup of margarine, softened (2 sticks and MUST be 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant vanilla pudding (1 box) 2 tsp pure vanilla extract 2 eggs 1 tsp baking soda 1 tsp salt 2 1/4 cups all purpose flour 2 cups semi sweet chocolate chips (I use mini) Directions: 1.
Don't use any lubricants such as oil or non stick spray.
Take this jar and either stick it in the microwave -LCB- if you're okay with using microwaves -RCB- or heat it on the stove until the oil melts and the molasses is running thinly.
Also, I would try using more oil and / or maple syrup rather than almond milk — that should help it «stick».
I used grapseed oil to grease the pan, and the cake stuck very badly.
If you use aluminum foil, rub the foil with a bit of melted coconut oil, just to make sure the cookies will not stick.
To the food processor, add the maple syrup, coconut oil, coconut water (from the separated can of coconut milk to be used for the coconut cream) and salt, and pulse until the mixture is well - combined and sticking together.
* 1/2 cup roasted cashews * 1/4 cup toasted, unsweetened, dried coconut * 1/2 medium onion, roughly chopped * 1/4 cup canned diced tomatoes * 2 Tablespoons water * 1 teaspoon cayenne * 2 teaspoons ground fennel * 2 teaspoons ground cumin * 1/2 teaspoon fenugreek seeds * 1 Serrano pepper, quartered lengthwise * 1/2 cinnamon stick * 1/2 teaspoon fresh minced ginger * 2 pounds boneless chicken (I used thighs) * 2 Tablespoons oil * 1 can (~ 15 ounces) coconut milk * Salt and pepper to taste
Homemade Deodorant Stick with Coconut Oil: If you want a deodorant that reminds you of store - bought ones, this is a great recipe to use.
Has anyone had a problem with the burger sticking the the pan with no oil being used??
I recommend lightly buttering or oiling your foil if you use this method, so that it doesn't stick to the top layer of potatoes before they shrink down.
Pour in the oil, then using the same measuring cup pour in the molasses (this way the molasses won't stick to the measuring cup).
I also used oil in place of butter because I had one stick of butter left that I was planning to use to make cookies!
Jessica, in a lot of cases, buckwheat can be used instead of flax... with a little olive oil to keep it from sticking.
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