Sentences with phrase «using olive oil»

Another benefit of using olive oil in bread recipes is that it adds moisture, a tender texture, and extends shelf - life of your gluten - free bread.

You could also try using the olive oil instead of baby oil, because we got great results with the olive oil, too.

On advice (probably from some book called something like Live Like a Mediterranean Woman — I will forever and always be a sucker for such books), I began using olive oil as a moisturizer - even on my face!

I do make a few changes: instead of using olive oil to cook my chicken, I use some of my leftover bacon grease from when I cooked my bacon.

It's a classic chiffon cake using olive oil.

Furthermore, the visitors tasted special menus using olive oil in the «Organic Restaurant» and had the opportunity to buy the products of participants in the «Healthy Market».

I tried to reduce the sugar in this recipe and using olive oil and yogurt makes them a little healthier than other muffins.

These homemade pop - tarts are also made using a unique pastry crust, made using olive oil instead of butter or shortening.

We recommend using an olive oil - based vinaigrette.

Since this cake is frozen you could try using olive oil anyway (or butter).

Great idea on using olive oil as a high - quality oil in a healthy smoothie.

This version skips the butter too, using olive oil instead.

I'm with you on using olive oil, I made mashed potatoes with it once and now that's all I'll use!

I made this without the tofu and using olive oil instead of ghee - so tasty!

Followed the recipe using olive oil and some mustard powder as I have no mustard.

I love using olive oil in cake, it lends a great flavor and texture.

Also, I added harissa paste to give the dish a little spice and aside from using olive oil, I used the sun - dried tomato oil.

The question is: what about using olive oil instead of butter?

You can easily make this soup vegan by using olive oil and omitting the cheese / creme fraiche, and you can make it gluten - free by doing something in place of the croutons.

That is such a clever idea using the olive oil instead of the butter, it must add a wonderful depth of flavour.

Inspired by my partnership with Lucini Italia, and their deliciously zesty Everyday Extra Virgin Olive Oil, I have created my favourite Asian condiment, aromatic chili oil, using olive oil in place of the usual neutral oil.

If you're set on using olive oil, you can measure out a quarter cup and freeze it until it becomes semi-solid.

Nutrition facts are based on using olive oil and unsweetened almond milk.

I love using olive oil in baked goods, especially with chocolate!

Nutrition facts are based on using olive oil, baking soda, coconut sugar, honey, and unsweetened almond milk.

Divide the dough evenly into 18 portions, and using olive oil - greased hands, roll each portion of dough on a piece of silpat of a greased counter to make 12 - inch long breadsticks

I made the mayo and had it just the way you did on grilled bread but I ended up using olive oil to fry it in and it tasted ahhhmazing!

I love using olive oil in baked goods, especially with chocolate, which I think elevates the flavors of even simple ingredients, and I bumped up the vanilla, and added espresso powder.

I don't know if this was due to using olive oil for frying or if the heat was too high?

And, Avigayll (if you read this)-- I've made quite tasty vegan béchamel sauces using olive oil and (unsweetened, * not * plain) soymilk.

Using both olive oil and butter to coat them helps them get that deep golden brown.

My one question that I ask myself everytime I make it — should I be using olive oil with the high heat?

I think the only modifications I had made was using some olive oil as well and using coconut sugar which both seemed to work for people, but I bought brown sugar and will try again.

Oil two 13 - inch pizza pans or baking sheets, using olive oil.

You have made it lighter by using olive oil and everyone can munch on this without guilt...

Wanted your thoughts on using olive oil in the loaf, would I need to make any adjustments for flavoring with olive oil?

Otherwise (texture, etc.), it shouldn't make a difference, but I personally don't like using olive oil in baked goods because it contributes more of a flavor than canola or vegetable oil.

I love using olive oil or truffle oil on these for a deeper, more intense flavor.

I like using olive oil in cakes, as well as the oil been ready to use right away cakes made with olive oil seem to have a really nice bounce to the texture.

I came up with this recipe, using olive oil and lemon juice like I do when I make hummus.

I recently started using olive oil in place of regular oil in my quickbreads and I really like the flavour.

Having taken an Italian dish for his first entry and turned it into a Cornish one, he reversed things this time by using olive oil and rosemary in this Cornish icon.

And WHY have I been using olive oil for my sweet potato fries all these years?!

I love using olive oil in baked goods.

For a long time I've been using olive oil for salads and stir frying, and corn or rapeseed oil for deep frying... as they have not so strong smell as for example sunflower oil (which I hate).

For instance, an old favorite like mashed potatoes can be transformed by simply using olive oil and you favorite non-dairy milk in place of butter and cream.

I doubled this, using olive oil instead of coconut oil.

Last night I changed it up for the first time and tried using olive oil in place of the butter.

I made 1.5 times the amount in a bundt form, using olive oil and whole wheat flour — very easy to make, moist and tasty!

I also like using olive oil in my hair when I workout for a deep conditioning treatment.