Sentences with phrase «using only coconut oil»

I had to create a paleo roux, using only coconut oil and flour, for this recipe.

I made some muffins the other day using only coconut oil for the fat but although they were all scoffed down quickly by the family it made the muffins a little dense and heavy.

I used only coconut oil and honey and the lemon juice as I have not been able to locate coconut butter in a South Africa yet.

-- Avoid cooking and frying with any oil but if you have to use only coconut oil.

-- Use only coconut oil (raw, organic).

For the longest time, I used only coconut oil.

Not exact matches

I'm so sorry but I've only ever made this recipe using coconut oil, but give it a go and let me know how it turns out!

Hi Henrietta, I would only use a pea size of coconut oil for your face as it spreads pretty far and you don't want your face to end up too oily.

However, I only used about 2/3 of the oats you said, and they were still very dry and the mixture was extremely crumbly — should I have melted the coconut oil?

If you don't have a chocolate factory waiting for you there, it's okay, since this creative recipe uses only a mini cupcake tin and simple ingredients such as almond butter, maple syrup, raw honey, coconut oil, vanilla, and sea salt — and that's it!

I was reading a site on how to make soap with coconut oil, and it said that coconut oil is only to be used up to 1/3 of the amount b / c it will DRY your skin!?? How can that be, if we are all using it to soften our skin?

Lemon Grass Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut milk)

The only oils I use these days are olive oil, coconut oil, and sesame oil.

-LSB-...] coconut oil for the butter (which is pretty much our go - to substitution), and then I came across this recipe from The Prairie Homestead, which not only uses coconut oil but also substitutes honey for sugar.

I also only had almond meal (trader joes) unblanched, and substituted fresh lime juice for the vinegar and used 1tbsp olive oil, didn't have coconut oil.

so I followed the recipe as per the comments from dina (https://detoxinista.com/2015/04/chewy-vegan-paleo-brownies/#comment-1238236) though I only used 1/4 cup water and 2 tbsp coconut oil.

We will only use the term «virgin coconut oil» throughout this document.

In 2011, studies conducted in Sri Lanka by Professor Kapila Seneviratne of the University of Kelaniyashowed that traditionally made virgin coconut oils that use heat in the process, even high levels of heat such as boiling the coconut milk to completely separate the oil (a method we do not use), not only does not harm the oil, but actually promotes the antioxidants to become dispersed in the oil:

can you whip the coconut oil only and then add essential oils as you use it?

You can scramble your eggs with coconut oil and season them with tyme, turmeric, salt (I only use pink), ground black pepper and parsley flakes.

(For reference, I used Bob's Red Mill Gluten - free Flour instead of Debbie's flour mixture [only because I had some on hand], and Earth Balance Soy - free Butter in place of sunflower butter, honey instead of coconut nectar, and olive oil in place of coconut oil.

I just want to say, after a (short) while I / we stopped noticing the coconut flavor... I only use the unrefined type, and use it for all cooking with oil, and no - one complains.

I used the same recipe as I did here only I bumped up the coconut aminos to 2 tbsp and decreased the olive oil to 3 tbsp.

I've used several brands, I just make sure to buy from vendors who only use quality coconut oil and gentle processing methods.

I only use 1/8 cup of the honey and a little less coconut oil than the recipe calls for, but I use chocolate chips, less than 1/4 cup.

Only changes at this point is I used 1/4 C coconut oil and 1 \ 4 unsalted butter.

The only non-fructose one I use is rice syrup, if you add more than a few Tbsp of it I'd up the coconut oil a touch to account for the extra liquid (the coconut oil is what makes it firm up in the fridge) but a granulated stevia - based product (or simply stevia drops) shouldn't change the consistency at all!

Mixing butter with coconut oil does taste incredible (but I definitely only use the refined for that purpose — my husband does not appreciate even a hint of coconut in his popcorn!).

Coconut oil is the only moisturiser I ever use.

To make the choco - coco bites also dairy free, I used some unsweetened coconut milk yogurt (yes, prepared with coconut milk only — you can find some at Whole Foods) and replaced butter with coconut oil.

However, it's liquid at shower water temperature, and there's actually only a little coconut oil per use of the coffee scrub recipe.

Instead of olive oil I used Coconut Oil and I soaked the lentils in some water while I went to the store so that cut cooking time by a third and then halved the recipe (cooking just for myself — I can only eat so muchoil I used Coconut Oil and I soaked the lentils in some water while I went to the store so that cut cooking time by a third and then halved the recipe (cooking just for myself — I can only eat so muchOil and I soaked the lentils in some water while I went to the store so that cut cooking time by a third and then halved the recipe (cooking just for myself — I can only eat so much!).

I switched to almond milk, I've had great success, I only have it with cereal so far, I haven't made a smoothie yet but I'm going to start making them again and use a Tbl spoon of virgin coconut oil.

Jus got my coconut oil all I see on your site is that you can cook with it when I order I was thinkin that it could only be use for hair an skin care... so my question is can I use this in the my hair

Only used approx 1tbsp of coconut oil and 1 / 2tsp of sugar alternative - maybe thats why.

The only thing I changed was I used canned pumpkin instead of coconut oil.

A little cinnamon oil can be used with the coconut oil, but I would only use a drop or two in a small jar of coconut oil — more than that can burn the skin.

the only changes i made were using coconut oil instead of ghee and scotch bonnets instead of green chilies because i had those things on hand.

I only had unrefined coconut oil, so used that knowing there would be a coconut flavour, but I really just wanted to see the consistency of the butter.

The only reason I didn't use coconut oil in them is because chocolate seems to bring out the coconut flavor, and that's now what I was going for with the recipe, but if it's definitely a great substitute if you don't mind having the coconut flavor.

Didn't have almond four, so I used 2 tbs coconut flour... but next time will do only 1 tbs and maybe a tsp of coconut oil - coconut flour expands A LOT!

Low - Sugar Gluten - Free Vegan Strawberry Streusel Bars Crust 1 1/2 C almond meal 1/2 C flax meal 1/4 tsp salt 2 T coconut oil, melted 1 T vanilla 1 T water Filling 1 C fruit preserves (strawberry, raspberry, apricot, etc. — I like to use preserves that are sweetened only with fruit juice) Crumb Topping 1/4 C almond meal 2 T flax meal 2 T coconut oil, melted 2 T brown sugar 1/2 tsp salt 1/2 C dried coconut, unsweetened 1 C chopped walnuts Preheat oven to 350 °F.

But I'm not the only one who loves using coconut oil for my skin.

I didn't use coconut oil, but butter only.

I only used ground nuts, coconut oil and millet or buckwheat.

Not sure since I only tried with vegan butter but in the link above that blogger does use coconut oil so you could check it out!

I made these at our Thanksgiving party and made some variations: I put in 2 egg whites, used 1/4 cup coconut oil and only 3 TBSP of agave, I also added an extra TBSP of vanilla:)

Does not affect I have not tried this recipe I have only tried the Betty Crocker one... But I have used both kinds of coconut oil depending on what I have at home and it does not make a difference

So today's vegan cream cheese frosting only uses «real» ingredients — maple syrup and coconut milk, yogurt, and oil!

Not only do I cook with coconut oil, but I use it as a nighttime moisturizer.