Sentences with phrase «using orange would»

Not exact matches

To help customers remember when to take their pills, TJ would use a Sharpie to scribble on the orange bottles.

Since its 2013 demonstration as a genome editing tool in Arabidopsis and tobacco — two widely used laboratory plants — CRISPR has been road - tested in crops, including wheat, rice, soybeans, potatoes, sorghum, oranges and tomatoes.

As you can see, it is quite dramatically higher than the orange line which is what the majority of loan applications have used up until now.

If two people are arguing about what qualifies as true «fruit» and one has apples in mind and the other has oranges, but they keep using the world «fruit» the argument quickly becomes quite messy.

Using oranges and apples analogies as red herrings only adds to the belief that the NRA and the gun worshipers truly are not thinking this seriously nor have sensible, realistic, reasonable, practical and feasible solutions to gun violence but rather fallacies and incorrect assumptions.

The neighbor should have grabbed the orange back and said «I guess god's using me to take this away from you.

All of our sweet potatoes in the UK are orange which I what I use for this recipe, so I would definitely try making these with yams too!

I didn't have a few of the ingredients (parsnip & celery) but i used potato and orange peppers and of course the carrots and it still came out amazing.

The amount of sweet potato doesn't need to be super accurate but I have only ever used orange ones.

Tried these the other day — really disappointed as they turned out bad and that I had wasted so many expensive ingredients I used everything listed, wish I had've read the comments section more though to see you saying to ONLY use orange sweet potato, as I used white fleshed, and an actual measurement, as I must've used too much.

I have a question: What kind of chia seed do you use that this jam is clear and orange?

I wanted to ask if you think it would be ok to use freshly squeezed orange juice as the liqid in this recipe, instead of almond milk?

do the sweet potato have to be the orange flesh or can white be used?

Might try it with a little less orange juice next time, as I ended up with some liquid left over (may have been the particular brand of oats I used, though?).

Even without the orange juice - I had to use water as I am not allowed orange juice because of my medical related diet.

The earthy and grounded flavors of parsnips combine well with the bright and juicy pomelo in this salad, but feel free to use grapefruit or orange to get a similar effect if you don't have access to a pomelo.

This changes a lot but I am so into citrus oils like lemon and orange, I use peppermint to calm me down when I travel, I use lavender a lot because it just works, and I've been diffusing woodsy oils like cedar and pine in the house to feel like I'm outside even when I'm not.

Yes I just use regular orange ones, I don't think the white / purple ones would be sweet enough, but the orange ones work so perfectly!

If you need a smaller batch — I would probably break it down like this: For every package of sausage links I would use (1) green pepper, (2) of red, yellow and orange; If the peppers are huge, then I would half the quantity.

You could use the orange juice with a little rum flavoring, I suppose, to avoid the rum... Have you tried that?

This was the main reason that I used to love to go and partake in the fall festivities; all of the fall decorations — the multi-colored corn, the blazing orange pumpkins and the wildly shaped, warty gourds — were most definitely a major part of the fun and the experience of that fall wonderland, but it was the promise of the freshly prepared, warm, sweet goodies that I secretly had my heart set on munching away on.

It's made with oranges, cucumbers, carrots, celery, and ginger root, and has a flavor that's a bit sweet, very refreshing, and easy on the palate if you're not used to green juices yet.

I have made chocolate cake with chestnut puree that I enjoyed (but was rather soft)-- my favourite use for chestnut puree was in soup with parsnip or other root veg and perhaps a touch of orange

These brownies look delicious and I must try them; I am intrigued by this bitter orange spice you refer to; as we use bitter oranges a lot in Lebanese cooking (its juice, peel and blossoms) I would love to get a hold of that spice.

-LSB-...] Instead of just tossing the peel after you've enjoyed the middle segments, use it to make candied orange or lemon peel!

I used a piece of the orange that I had juiced for the syrup, but water works just as well.

I halved the recipe and made a few small changes here and there, one of which was that I opted to use Cointreau for soaking the fruit because I thought the orange - y tang would suit it well.

I didn't have pomegranate seeds and instead of almonds I used toasted pecans and also added orange zest.

We've been making massaged kale salads for several years now, using whatever fruit is in season — peaches, mango, apples, oranges.

Substituted veggies I had in the fridges - carrots, onions, broccoli, celery and used a regular orange.

Red lentils cook up faster than other kinds, and they have a nice orange color, so if you have them, use them for this recipe, but any lentils will work as long as you pay attention to the cooking time on the package.

One serving has 40 percent of your daily dose of vitamin C. Whether you use white cauliflower or you choose to use green, purple or orange, you've got a good thing with this veggie!

The salad was fennel, orange slices, toasted almonds, and I used spinach instead of broccolini (because it is what I had).

I used the frozen pumpkin puree I had and unfortunately the soup did not retain ANY orange color.

I love this idea of using blood oranges — I've been seeing them everywhere and I think it's time I tried to make something with them.

Wild orange essential oil has a variety of uses from energising and stimulating the mind to aiding digestion.

If you don't have a high quality essential oil that is certified for therapeutic benefits then use orange extract instead.

But as I have a dairy Alergy I used orange juice instead of yogurt.

i didn't have an orange so added 1/4 tsp of pure orange extract, and didn't have any fig jam but used prune jam, figured it was close enough and it was soooo good.

The rhubarb and blood orange definitely sounds fancy, and I love that you've used a variety of seeds / pseudo-grains too.

I've used some doTerra wild orange essential oil in the recipe.

Also, the peanut dressing has no added sugar and uses only fresh orange unlike typical recipes!

They didn't have enough vanilla so I used 1 1/2 teaspoons vanilla and 1/2 teaspoon orange extract.

So if you were to use say flat leaf parsely, it wouldn't be the same tasting sauce because cilantro and parsely are as different as apples and oranges.

I bet using blood oranges would make the color pop even more!

Everything about fall is warm - not hot like the summer, but warm like orange and brown, and scarves, and ovens (because I haven't been able to use it all summer).

I used golden beets, so the salad has a beautiful yellow - orange color to it.

I have used it to make flavored lip balms and my favorites are; vanilla orange creamcicle, honey vanilla, vanilla latter, vanilla maple syrup.

I tend to use what I have on hand and, the first time I made this champurrado, I used a dark chocolate orange (http://www.traderjoes.com/fearless-flyer/article/2726) instead of bittersweet chocolate and, I have got to say, the flavor combination was absolutely dynamite!

Basically, used the recipe but omitted zucchini added JD sausage and red / yellow / orange peppers since I had those on hand.