Sentences with phrase «using over pasta»

With the last of the ground pork I made a sauce in the crockpot that I'll use over pasta.

If it thaws out and is too soft, you could just blend it and use it over some pasta for a pasta bake

The «sauce» could also be used over pasta

Not exact matches

You could try using the left over almond pulp in a pasta sauce or soup — there's an almond soup recipe on the site you could use, just replace some of the blanched almonds with your left overs x

Use wraps or artisan rolls or serve over pasta or veggies with rice.

Use herb butters over the winter to spread on fresh bread, finish sauces, melt on pasta, vegetables, or potatoes.

You can use any extra cheese you have for snacking, on sandwiches, shredded over scrambled eggs, cubed in salads or stirred into pasta.

I know you don't heat the freshly made pesto, just pour it over the hot cooked pasta but would you suggest warming the leftover pesto that's been refrigerated a bit or at least bring it to room temperature before using?

Wipe the pot used to cook the pasta clean and heat the olive oil over medium heat.

Try it over pasta or tossed with vegetables, or throw a few spoonfuls of it into a bowl with salad fixings and use it as a dressing.

Dorie Greenspan uses hers as a pasta picker - upper, or stores them in the fridge covered in olive oil, laying them over chicken, salmon, tuna or mixed vegetables.

I used it in a pasta primavera last week, have put it over sweet potato noodles and even sauteed some zucchini noodles with the cream sauce.

They suggest using Shredded Parmesan Cheese but I had their Italian Pasta cheese left over from my 7 Cheese Garlic Spread, so I used that instead.

Make the sauce: Heat the half and half over medium - high heat in the same pot that was used to cook the pasta.

For the Left Over Pesto: I've been using it on avocado sandwiches, pasta, and cucumber salad is a hit!.

You can spread it on some toast or use it as a pasta sauce, you could even have it over rice (i tried an highly recommend!)

For the Left Over Pesto: I've been using it in avocado sandwiches, pasta, and cucumber salad is a hit!.

Serve the chicken and sauce over your noodles (or zoodles) right away OR ALTERNATIVELY... if you are using the «cheese» recipe, transfer the pasta, chicken, then sauce into a casserole dish and spoon some of the «cheese» on top

Then you can pull out when ever you need - toss it with veggies & pasta, pour it over chicken breast, use it for another batch of the mushrooms (you can check out the egg poached recipe too if that appeals to you - it's linked in this post).

You can use these clones as dipping sauces or pour them over the pasta of your choice to duplicate a variety of entree items available at the chain.

In this dish I just used a sprinkle of nutritional yeast over the top for a little extra flavor — similar to the way one might use parmesan cheese flakes over a pasta dish after it's plated.

Use it as a pesto over pasta, as a sauce or as a dip.

You could definitely serve these over regular pasta but since I was trying to keep things «Tone It Up» approved, I used zucchini noodles instead.

I couldn't find my big metal steamer, so I rigged one using a metal strainer suspended over a large pasta pot with a lid on.

Nuovo Pasta produces all fillings by hand using traditional methods that have earned the company national awards in culinary competitions, including numerous International Fancy Food awards over the past 11 years.

Once the sauce is made (and it won't take long), toss it with pasta, spoon it over toasted bread or use it as a dipping sauce for whatever floats your boat.

There was so much creamy pesto that we used the left overs in a round 2 recipe of your yummy tempeh crumbles on pasta with the pesto.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

So very versatile, I've used these sauces to top pasta, homemade pizzas using toasted bread, basil oil drizzled on tomatoes and tomato sauce over fresh mozzarella.

I poured the blue cheese sauce over riccioli pasta and topped with a brunoise, which is a blend of similarly - sized and shaped diced vegetables (I used orange bell peppers, crimini mushrooms, zucchini, jiacama and carrots).

The texture isn't the same a traditional pasta, but I got use to it over time.

I make a batch to use that same night, and freeze what is left over to pull out and cook with when I want to throw something together quickly, like a grilled pizza or a pasta.

Using a tablespoon, place spoonfuls of potato purée in three rows over half the pasta sheet, leaving 2 inches between each spoonful.

1) I sliced my chicken raw and heated in a skillet; its quicker 2) I used a 12 oz box of TriColor Rotini 3) I used 1 cup buttermilk instead of 2 % 4) I left out the green chiles 5) I tossed together chicken, bacon, and pasta in dish, then made cheese sauce separate and poured over top and mixed in.

Cook your sausage: Meanwhile, heat 1 to 2 tablespoons olive oil in a large, wide saucepan (you will use this for the bechamel in a few minutes; you could also use your pasta pot, once it is drained) over medium heat.

I still use full - fat ricotta and shredded mozzarella because if you make me choose, I'll pick cheese over pasta any day.

Our natural and gluten - free rice ingredients are used for a whole range of applications, from baby food, bakery products over cereals and bars to dressings, pastas and ready - to - eat meals and snacks.

I've used it as a spread in grilled cheese and over pasta with grated parmesan.

This oil can also be used for roasting vegetables, drizzling over pasta, or I'm sure a million other uses you've already come up with.

This pasta looks delicious and it's such a good pairing - My friend got me hooked on something I used to think was so basic but it's my favorite - It's spaghetti + olive oil + roasted garlic and a touch of chili oil drizzled over it.

Run cold water over the pasta and kale, using your hand to work the cold water through the kale and pasta.

I added 1/2 of a cooked sweet potato to the sauce (just because I had to it left over from the other day) and used GF pasta shells.

Combine the chicken, vegetables, pasta, and alfredo sauce in the pot used to cook the pasta and toss over low heat until evenly combined, adding reserved pasta water as / if needed to reach desired consistancy.

Ladle sauce over pasta (you may not use all of it) and toss to combine.

Using ladle, pour marinara sauce over cooked pasta.

I choose to serve the sauce with gnocchi (I use this whole wheat version) when I'm in a hurry), but it works just as well with pasta or even spooned over cooked fish or chicken.

Serve over pasta (I used Tinkyada Pasta Joy brown rice noodles) or pasta (I used Tinkyada Pasta Joy brown rice noodles) or Pasta Joy brown rice noodles) or rice.

Fold the flaps of eggplant over the top of the pasta, using any remaining eggplant slices to cover the top.

I used farro as a bed for my mushroom stew but you can use any pasta of choice, or serve over mashed or roasted potatoes.

For those that inquired, you can not add the mix directly to the pasta because the tapioca starch / flour (used as a thickener) needs to be activated over the heat.