Sentences with phrase «using oxygen radical»

The nano - catalyst filter uses a technology that decomposes elements of cigarette smoke using oxygen radical, which is generated by decomposing ozone in the air on the surface of the manganese - oxide - based nano - catalyst filter.

This recent research by the USDA is the most comprehensive study and uses the Oxygen Radical Absorbance Capacity test because it is the most advanced way to study the power of antioxidants in various foods and substances.

Not exact matches

When potent oxygen radical scavengers such as cerium oxide nanoparticles (nanoceria) were combined with a highly charged polymer (polyacrylic acid) and incorporated into extracted chloroplasts using the LEEP process, damage to the chloroplasts from superoxides and other reactive oxygen species was dramatically reduced.

Photodynamic therapy (PDT) in medicine usually uses a substance that reacts to light and converts the oxygen in the tissue into aggressive radicals.

Free radicals are often used in the same sentence with cancer, oxidative stress is a favorite buzzword for many nutritional supplement companies, and reactive oxygen species are rarely mentioned because they're hard to pronounce.

Use of iron chelators in preventing hydroxyl radical damage: Adult Respiratory Distress Syndrome as an experimental model for the pathophysiology and treatment of oxygen - radical - mediated tissue damage.

They are loaded with precious antioxidants which are needed to keep the free radicals at bay (free radicals, oxidative damage created when cells use oxygen).

An ORAC score (Oxygen Radical Absorbance Capacity) is the measurement a particular food has in protecting you from free radical or oxidation damage and is commonly used to claim a products pRadical Absorbance Capacity) is the measurement a particular food has in protecting you from free radical or oxidation damage and is commonly used to claim a products pradical or oxidation damage and is commonly used to claim a products potency.

Radiation was used to generate reactive oxygen species (free radicals) and tribulus terrestris was able to scavenge them.

A recent report using a standardized oxygen radical absorbance capacity or ORAC analysis on a freeze - dried acai powder found that this powder showed a high antioxidant effect against peroxyl radical.

Total Antioxidant Capacity (30,112 µmol TE / 100 g) measured by the Australian Government National Measurement Institute using an ORAC (Oxygen Radical Absorbance Capacity) Test.

If you decide to use a synthetic form of iodine it shouldn't be iodine but iodide (a stable form of iodine) as our thyroid has to convert iodine into iodide and as a result some harmful oxygen radicals will be produced.

When our cells use oxygen, they naturally produce «free radicals» (by - products) which cause damage to our DNA, cell membranes and cellular organelles.

Wild Blueberries emerged as the leader in total antioxidant capacity (TAC) per serving using a laboratory research procedure called Oxygen Radical Absorbance Capacity or ORAC.

Using a lab testing procedure called ORAC (Oxygen Radical Absorbance Capacity), USDA researcher Ronald Prior, Ph.D., found that a one - cup serving of Wild Blueberries has more total antioxidant capacity (TAC) than 20 other fruits and veggies, including cranberries, strawberries, plums, raspberries and even cultivated blueberries.

Exposure to rancid food, polluted air, sunlight and electricity and also from cell phone or microwave use will also induce oxygen free radicals.

Conversely, oxygen and nitrogen free radicals are essential for all aerobic organisms where free radicals and ROS are used for advantageous biological effects.

Rhodiola also increased the efficiency with which subjects used oxygen, potentially reducing additional stress from oxygen radicals.

Free radicals are harmful biochemicals that can attack us from external sources (such as pollution, sunlight, etc.) or we make them ourselves as by - products of oxygen use.