Sentences with phrase «using paddle attachment on»

Combine the butter and sugar in the bowl of a stand mixer using the paddle attachment on medium speed and mix for about 2 minutes, then gradually add the tahini and rose water whisk for an additional 1 minute until light and fluffy.

Mix until blended, using paddle attachment on mixer.

Using the paddle attachment on a stand mixer, a hand mixer, or two forks, cream the oil and sugar.

You can add and stir the eggs by hand but it requires some serious elbow grease.Mix in the eggs, one at a time, using the paddle attachment on low or medium speed.

(I use the paddle attachment on my mixer.)

Stir the flour into butter mixture with a wooden spoon or use the paddle attachment on a stand mixture.

Not exact matches

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

Using two forks OR the paddle attachment on a stand - mixer, shred the chicken.

I do have to check on the paddle attachment... I think we have one but I have never used it.

to make the peanut butter filling: In bowl of stand mixer using paddle attachment, beat butter on high speed until smooth.

Using a stand mixer fitted with the paddle attachment, mix together the sugars, flour, baking powder, salt, and sprinkles on low speed until combined.

Using a stand mixer with the paddle attachment cream together (on medium speed) butter and 1 cup powdered sugar until smooth.

Add this to the yeast mixture, and, using the paddle attachment, mix on the lowest speed for 1 minute.

In the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer, beat together sugar, oil, eggs and vanilla on medium high speed until well combined.

Using a stand mixer fitted with the paddle attachment, beat together the butter and cream cheese on medium speed until smooth.

In the bowl of an electric mixer fitted with the paddle attachment or using a hand mixer, beat together sugar, melted butter, eggs, vanilla extract and orange zest on medium - high speed until well combined.

In the bowl of a stand mixer using the paddle attachment or a large mixing bowl with an electric hand mixer, cream butter and sugar on medium speed until light and fluffy.

Add the butter and sugars to the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer) and beat on medium - high speed until light and fluffy, about 4 minutes.

Using the paddle attachment of a stand mixer, mix the cream cheese on medium speed until it is perfectly smooth.

Put the flour, cocoa, sugar, baking powder, salt and butter in the bowl of a stand mixer using the paddle attachment (or use a handheld electric mixer) and beat on low speed until you get a sandy consistency and everything is combined.

Using the paddle attachment, beat on medium - low speed until fluffy, approximately 1 - 2 minutes.

Using the paddle attachment of a stand mixer whisk the eggs on medium - high speed for about 2 minutes.

To make the buttercream: using a paddle attachment beat the butter in the bowl of a stand mixer on high until fluffy.

Using a paddle attachment, mix on high speed with an electric mixer until the mixture is the consistency of whipped cream.

Beat on medium speed (using the paddle attachment) until smooth and creamy.

Using the paddle attachment, beat the dough on medium for 30 seconds to release some of the heat.

In the bowl of a stand mixer fitted with the paddle attachment (if you have the attachment with the blade it is great for this) or using an electric hand mixer, beat the butter and sugar on high for 5 minutes until pale, light and fluffy.

Using a stand mixer with the paddle attachment (or a bowl and a hand mixer) on medium - high speed, cream together cheeses and butter.

Using a paddle attachment with the mixer on low, mix the cocoa, margarine, and shortening until smooth.

Place hot batter in the bowl of stand mixer and on very low speed cool it down for several minutes using paddle attachment.

Using the paddle attachment, mix on low - speed until all ingredients are combined.

Cream the first three ingredients on medium speed using the paddle attachment of an electric mixer until smooth, about 2 - 3 minutes.

In the bowl of your electric mixer fitted with a paddle attachment (or in a medium bowl using a hand - held mixer), cream your butter on medium - high speed until pale and fluffy.

In a standmixer, using the paddle attachment (you can also use a hand mixer), mix vegan butter and sugar until light yellow on medium high.

Using a stand mixer with paddle attachment beat unsalted butter, granulated sugar, egg, and pure vanilla extract on medium speed until smooth.

In the bowl of a stand mixer using the paddle attachment (or using a hand held mixer) combine sugar, flour, cocoa powder, baking soda, salt and espresso powder and mix on low speed.

Using the paddle attachment, combine the ingredients on low speed.

Beat together butter and 1 cup of the sugar using an electric mixer fitted with the paddle attachment on medium - high speed, 3 to 5 minutes.

Beat rapidly for one minute (I use the paddle attachment with the mixer on high speed).

Using a stand mixer with the paddle attachment (or a hand mixer), combine flour, oats, baking powder, baking soda, salt, pecans and raisins on low speed until combined well.

Using hand mixer or a stand mixer fitted with paddle attachment, beat butter on high speed until creamy.

Using a stand mixer with the paddle attachment or a hand mixed, beat the cream cheese on medium speed until fluffy, ~ 2 - 3 minutes.

Using a stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth, about 1 minute.

Working with a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the butter, sugar, salt and cinnamon, if you're using it, together on medium speed for about 3 minutes, scraping down the bowl as needed, until well blended.

Transfer to a stand mixer fitted with the paddle attachment (or use an electric mixer or wooden spoon) and beat on medium speed until fudge is stiff and opaque, about 12 minutes.

Using the paddle attachment in a stand mixer, beat the cream cheese on medium speed until fluffy.

In a stand mixer using the paddle attachment, cream the butter and sugar together until light and fluffy, about 2 - 3 minutes on medium - high.

Using the paddle attachment, mix ingredients together on low speed.

Using the paddle attachment, mix on low speed until butter is smaller than pea - size but not totally crumbly.

Using tongs, transfer pork to a stand mixer and beat on low speed with paddle attachment until shredded.