Sentences with phrase «using peanut butter added»

Not exact matches

Hi Ella, I was running low on ingredients so instead of using almonds I used activated pumpkin seeds, I replaced cacao with natural peanut butter and I added some cinnamon and vanilla and I didn't add maple syrup.

It just amazes me how you can turn just about any type of frozen fruit into a yummy summer treat without any added sugar — even chocolate peanut butter «ice cream» using frozen bananas!

I had quinoa on hand so used that, only had 2 bananas, so added a couple spoonfuls of peanut butter and did half maple syrup and half honey.

Ingredients All Natural Peanut Butter (no sugar added) All Natural Almond Butter (no sugar added) All Natural Tahini (Sesame Seed Butter) WFM's Whole Wheat Bread Honey or Jam (low sugar - try to use one without high fructose corn syrup)

Add the peanut butter, coconut milk, fish sauce (if using), tomatoes and coconut water or broth and stir to mix.

However, I would like to make a couple of suggestions: first, based on some of the earlier comments, I used 1 Tbsp of natural peanut butter in place of the tahini and that was plenty; I also added an extra clove of garlic and a couple of Tbsps of olive oil (because hey!

I added a bit of peanut butter, to make it thicker, used plain diced tomatoes and was liberal with the spices, and it tasted amazing.

If you don't have salted peanut butter, you can use smooth natural peanut butter and add a pinch of salt to the pudding.

I only used 3 cups of oats and added lots extra peanut butter and honey in hopes that it would do the trick.

Thank you so much for posting this!!!!! I did use natural peanut butter because that's all I had on hand and I was short about two tablespoons so I added two more tablespoons of sugar figuring that's about how much sugar would have been in the Skippy and they turned out AWESOME!!!

I might add some peanut butter chips: I have never seen them in supermarkets in Europe but I bought some when I was in the US this year because I thought I was constantly seeing recipes using them.

Add about 2 tablespoons of soy sauce (I use Ponzu for its lemony flavor), 1/2 teaspoon of ginger - garlic paste, 1/4 cup of hoisin sauce, 1/2 cup of creamy peanut butter and a drizzle of toasted sesame oil.

I added a bit more lemon juice and we used peanut butter as I couldn't find tahini in my French supermarkets.

Add 1 tablespoon of peanut butter to each crepe and, using the back of a spoon, spread evenly over the crepes, leaving a 1 / 2 - inch border.

Ingredients 1/2 cup sugar (most recipes call for 2 cups) 4 tablespoons cocoa 1 stick butter 1/2 cup milk (I used Almond) 1 cup peanut butter (I use all natural no sugar added — just peanuts and oil.

We use to make peanut butter cookies and added peanuts to the dough.

I feel less guilty because the peanut butter does not have added sugar and we use whole fruit spreads (no added sugar or fructose) on sprout bread.

Today I am adding another to the list — The Bee's Knees using none other than Peanut Butter & Co.'s Bee's Knees peanut bPeanut Butter & Co.'s Bee's Knees peanut bButter & Co.'s Bee's Knees peanut bpeanut butterbutter.

:) Was a peanut butter containing hydrogenated oils or added sugar possibly used?

You might think peanut butter and chocolate ARE gluten free, but I happened to use Naturally More Peanut Butter which has a few added ingredients, like flax peanut butter and chocolate ARE gluten free, but I happened to use Naturally More Peanut Butter which has a few added ingredients, like flax butter and chocolate ARE gluten free, but I happened to use Naturally More Peanut Butter which has a few added ingredients, like flax Peanut Butter which has a few added ingredients, like flax Butter which has a few added ingredients, like flax seeds.

I forgot to add to my comment that I used natural peanut butter (365 smooth from WF).

I would suggest adding a little more powdered sugar if you are using natural peanut butter and reduce the salt in the recipe.

If using a natural peanut butter without salt, add a pinch of salt in Step 1 of making the filling.

I didn't see the note about not using quick oats and all I had was natural peanut butter so I did add extra brown sugar.

In this pie you can tell I used crunchy peanut butter, because I thought it'd add a great little bit of texture!

I doubled it but used half almond butter and half peanut butter and still only 2/3 cup sugar plus added raisins and the chocolate chips!

I added an extra 1/4 cup oats, used half chunky peanut butter and half smooth, and dark chocolate chips.

I made these completely wrong — used quick oats, used natural peanut butter (those are the things I had one hand), I also added too much brown sugar so added even more quick oats and guess what — THEY WERE AMAZING!

I used organic unsalted peanut butter, so I had to add a full teaspoon of salt.

I wanted my Nut Butter Chocolate Chip Cookie Dough Balls to taste like peanut butter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of cButter Chocolate Chip Cookie Dough Balls to taste like peanut butter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of cbutter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of cbutter or your nut butter of cbutter of choice.

I used to make a oat meal cookie like this but with added peanut butter and no eggs.

I added some peanut butter to the crust, but you can use any other ground nut instead or even skip this ingredient and add more coconut oil.

Don't shy away from adding the salt to the recipe even if you're using salted peanut butter.

Add the flour to the peanut butter mixture, using the mixer to combine.

6 tablespoons unsalted butter, softened 1/2 cup natural chunky peanut butter, salted or unsalted (I used Trader Joe's chunky salted) 1 cup sugar 1/4 cup light brown sugar, packed 2 eggs 1 teaspoon vanilla 1 cup all - purpose flour 1/4 teaspoon coarse salt (might want to add a bit more if using unsalted peanut butter) 1 teaspoon baking powder 1 cup semi-sweet chocolate chips

Using a food processor blend together peanut butter, bell pepper, ginger and seasoning, then add to a bowl.

Since these babies use a full 3/4 cup of peanut butter, instead of adding the extra coconut oil that my blondies have, I opted for unsweetened applesauce.

Of course, I also love adding cheddar cheese to the top of my peanut butter toast, so you can use that information to make your own judgements regarding my taste.

Mocha oatshake — Omit the strawberries and peanut butter, use 1 1/2 frozen bananas, add 1 tablespoon of cacao powder, and replace 1/2 cup of the almondmilk with cold - brew coffee.

I used almond milk and added 2T of PB2 (powdered peanut butter), will add more the next time.

What's in them: 1 cup fiber cereal, finely ground (I used Go Lean but Fiber One, Nature's Path Flax Plus Flakes, or another favorite are fine) 3/4 cup creamy natural peanut butter 1 ripe banana Optional: 1 - 2 tablespoons agave or honey (if you're using unsweetened, natural peanut butter you may want to add a little but I left it out and they were still delicious) 6 oz dark chocolate Decorations: for the spiders I used thin broken pretzels and halved jelly beans

If you are using unsalted peanut butter, I would add an additional 1/4 tsp of salt to the recipe, on top of the salt that is already listed in the ingredients Happy baking!

This time I used coconut sugar, added 1 teaspoon of cinnamon, did 1/4 cup of peanut butter and 1/4 cup of coconut oil, and lastly added an additional 4 tablespoons of milk to have a creamier cookie dough which resulted in AMAZING cookies!

I made these they were okay i used natural Skippy peanut butter tossed in some dry roasted peanuts along with some bitter sweet chips and semi sweet chips I will add some salt next time if I use natural peanut butter I rolled these in freezer wrap and froze over night and cut them in 1/2 inch slices they did not spread and I thought they looked perfect and they were loved at work

I used Peanut Butter M&M's (not peanut) to add a little extra flavor to these truPeanut Butter M&M's (not peanut) to add a little extra flavor to these trupeanut) to add a little extra flavor to these truffles.

Then use a scoop or spoon to add more melted chocolate on top and around each peanut butter patty.

Feel free to make these Healthy Peanut Butter Cups even healthier by using almond butter in lieu of peanut butter, and if you don't want the added sweetness — omit the chocolate ganache altogPeanut Butter Cups even healthier by using almond butter in lieu of peanut butter, and if you don't want the added sweetness — omit the chocolate ganache altogButter Cups even healthier by using almond butter in lieu of peanut butter, and if you don't want the added sweetness — omit the chocolate ganache altogbutter in lieu of peanut butter, and if you don't want the added sweetness — omit the chocolate ganache altogpeanut butter, and if you don't want the added sweetness — omit the chocolate ganache altogbutter, and if you don't want the added sweetness — omit the chocolate ganache altogether.

Add the peanut butter, egg, maple syrup, and vanilla extract to a bowl or the stand mixer (if using).

If you use peanut butter that is salted, you may want to decrease the amount of salt that you add to this recipe.

I had just over a cup and a half of my Peanut Butter Granola Granola leftover from my last batch, so I decided I'd use that in my muffins to add crunch and flavor.