Sentences with phrase «using peanut butter at»

(I hope) Be sure to check out more great recipes using peanut butter at the end of the post.

Not exact matches

I've made a similarly moreish attempt at «oaty flapjacks» on my blog using peanut butter.

I used to love peanut butter cups, but now that milk chocolate, jam packed with sugar, doesn't really appeal to me at all.

If you peek at the recipe for our No - Bake Chocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the spreading.

I have also used peanut butter from the store and almond butter made at home.

Our Merienda always includes a bread or cake and I use as inspiration this great recipe Honey Maid Dulce de Leche Peanut Butter Topper, change some ingredients and trying a different approach, you know how we as latinos love to eat a god piece of cake at any hour of the day.

My only real change to the basic recipe was I ended up using right at 1 cup of peanut butter.

If you still decide to use raw peanuts to make peanut butter, at least don't eat it straight and use it in recipes that go through heat treatment.

I used Dakatine all natural peanut butter, used only 250g insted of 355g of light brown sugar, and chilled the dough in the fridge before scooping into 1 Tbsp balls that I cooked for 20 minutes at 180 °C (356 °F).

The ingredients were: raspberries, peanut butter chips, edamame, lemon, yeast, whole wheat pastry flour, bacon, buttermilk, basil, zucchini and the challenge was to use at least two to create a unique recipe.

Ingredients 3 egg whites at room temperature 1/8 teaspoon cream of tarter 2/3 cup sugar 1/3 cup well - stirred peanut butter (you can use smooth or chunky; I used smooth)

Leave a comment below with your answer to enter for a chance at winning two jars of White Chocolate Wonderful, the peanut butter used in this recipe.

One of them grumbled at the fact that we had to use bananas (he doesn't eat fruits) while the other two were a lot more open to trying it out — especially when I mentioned the words peanut butter and chocolate chips.

And the kiddos at my gym will likely devour them (I'll use sunbutter instead of peanut butter just to be safe).

For the nut butter, I'd meant to try almond, but forgot it at the store, so used crunchy peanut butter.

Ingredients: Cake 3 cups all - purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup creamy peanut butter (don't use natural) 1/2 cup butter, at room temperature 3 cups granulated white sugar 6 large eggs 2 teaspoons vanilla extract 1 1/2 cups chocolate chips

Peanut Butter and Chocolate Cornmeal Waffles — At first we thought this might be gluten free since it uses cornmeal, but it also uses flour so no, it's not.

Because I love you and want you to get your frosting on, use coupon code YUMSQUADLOVE to get 25 % off your entire order at Peanut Butter & Co this December.

I made these they were okay i used natural Skippy peanut butter tossed in some dry roasted peanuts along with some bitter sweet chips and semi sweet chips I will add some salt next time if I use natural peanut butter I rolled these in freezer wrap and froze over night and cut them in 1/2 inch slices they did not spread and I thought they looked perfect and they were loved at work

I used peanut butter and my homemade maple syrup and couldn't even taste banana at all.

If you'd rather use 1/2 cup of cacao powder, 1/3 cup maple syrup, 1 cup of peanut butter, etc. have at it — the recipe can be tweaked to your liking.

So many times, we make desserts and other treats with peanut butter (I'm looking at you peanut butter buckeye dip) but don't always think to use it in savory dishes.

... one more thing... i made the almond butter fudge, but used organic peanut butter instead because thatʻs all I had in the pantry... itʻs setting in the freezer at the mo... tasted a bit of it before I placed it on the wax paper... DELISH!

Ingredients 1 1/4 cups all - purpose flour 3/4 tsp baking soda 1/2 tsp baking powder 1/2 tsp kosher salt 1/2 cup unsalted butter, softened 1 cup peanut butter at room temperature (I used half smooth and half crunchy) 3/4 cup plus sugar — plus up to 1/4 cup more for sprinkling 1/2 cup firmly packed light brown sugar 1 large egg, at room temperature 1 Tbsp milk 1 tsp vanilla extract 1 cup chocolate chips

Also, I bought a cookbook called Peanut Butter Planet at my local used bookstore.

1/3 cup and 1 tbsp flour 1/8 teaspoon baking soda 3 tbsp unsalted butter, at room temperature 2 tablespoons white sugar 1 tablespoon egg, whisked (about 1/3 egg) 1/8 teaspoon salt 1/2 teaspoon vanilla extract 1/3 cup dark chocolate chips (I used a mix of chopped chocolate and peanut butter chips) pinch of flaky sea salt, for garnishing

Since I don't keep whole peanuts on hand — nor do I use oil in my recipes — I knew I had to make my own similar version of Creamy Coconut Peanut Butter using healthy ingredients that I do keep here at home.

At one point I tried to use a peanut butter frosting with the peanut butter cupcakes.

Jessica - I always always ALWAYS use natural peanut butter, but I don't have a certain favorite brand or anything... I usually just buy whatever is cheapest at the time I go grocery shopping.

I honestly don't get the concept of powdered peanut butter as my favorite part of peanuts is its healthy fat content, but my mom left it at my house and I needed to use it somehow!

1 box of devil's food cake 3 eggs 1 c of buttermilk 1/2 c of vegetable oil 1 c of dark chocolate chips (for the cake batter) Ingredients for the topping on the cake: 1.5 - 2 c of chopped up Reese's Peanut Butter Cups (I purchased the regular sized bag at my local market) 8 oz of dark chocolate, chopped — I used dark chocolate chips (Ghirardelli 60 % dark cocoa chips) 1 c of heavy cream

Partly because I was pressed for time and in a rush to photograph them (and had to use the super harsh, early morning light), but mostly because there's been a disproportionate amount of brown - colored food in this space (these, those, and this)(and now you're looking at more) and it's summer and the farmers market is bursting with vibrant produce and I'm just over here whipping up shit with peanut butter and chocolate.

I was out of almond butter so I used a raw organic peanut / chocolate / coconut butter I got at whole foods and YUM!!

at the moment i'm making a batch of muffins using this recipe but i substituted half of the oil for peanut butter.

I used natural peanut butter from Trader Joe's, even though the recipe says not to, because I was at Trader Joe's and not Wegman's.

Stirring in peanut butter at the end rounds out the spiciness and adds body to this Thai soup, but fish sauce is the real secret here, used for its savory - salty punch.

If you will be putting into an old deodorant container to use like stick deodorant, let the mixture harden for about 15 - 20 minutes at room temperature to harden and when it is about the consistency of peanut butter, use a spoon to scoop into the deodorant tube and pack down to fill.

I know we do a lot of high intensity workouts together, so today I wanted to slow things down and show you another style I use to train that really fires up the intrinsic stabilizing muscles of the hips, butt and core - those muscles that support our posture, alignment AND sculpt those dangerous curves:) You can do this at home with a couple jars of peanut butter (or coconut oil, or light dumbbells) for props like I am - I had to eat some to even out the jar weight LOL.

1/2 -1 cup almond milk (use less for a thicker consistency) 1/2 cup cauliflower, steamed and frozen 1 tablespoon cacao powder or unsweetened cocoa powder 1 tablespoon almond butter (or organic peanut butter) 1 large banana, sliced and frozen ahead of time 1/4 avocado (or more) 1/2 teaspoon vanilla 1 scoop protein powder (optional) Pinch of sea salt 2 teaspoons shredded coconut (optional but good) 1 - 2 teaspoons cacao nibs (pulse at end) Top with dark chocolate shavings or more cacao nibs for an extra decadent smoothie

This is very hard for me due to the taste / smell side effects of the lithium, but at least i don't wake up destroying a jar of peanut butter in the middle of the night, like I used to do on Seroquel.

Also a tip on chocolate peanut butter: I use powered peanut butter (can be found online, at Whole Foods, or Sprouts) and it adds wonderful flavor and consistency

I used the JIF brand of powdered peanut butter that I got at Walmart, since it's one of the cheapest brands ($ 3 - $ 4) with the best flavor (super rich peanut taste), and it has NO additional ingredients.

so you can use store - bought NATURAL peanut butter (look on the back of the label at the store!

At the last minute I decided to use almond butter instead of peanut butter.

Since I don't keep whole peanuts on hand — nor do I use oil in my recipes — I knew I had to make my own similar version of Creamy Coconut Peanut Butter using healthy ingredients that I do keep here at home.

Con - cret pineapple, Gluta - tren wild berry, Amino Tren strawberry kiwi are used daily together with a WPI after workout which is Species Isolyze at the moment favourite flavours being Choc - peanut butter and Cherry vanilla.

During the following week, I went down to 78.4, but my weight went back up until my next weight in at 79.1 I did cheat last weekend, to be completely honest, but I cheated on milk and peanut butter (not a large amount though) and was still in ketosis the next day (I use ketostix).

Preheat oven to 350F Mix butter, baking soda, salt, and both sugars in a large bowl with hand or standing mixer Add in egg and vanilla until combined and fluffy Add flour in two batches and mix continuously Stir in chocolate chips (and nuts / peanut butter chips if using) by hand Scoop out rounded tablespoons of the mix and place on an ungreased baking sheet at least 2 inches apart Bake for 10 - 12 minutes Let cool for 5 minutes, then transfer to platter or cooling rack Enjoy!

Think Thin peanut butter protein bars, $ 15.89 for 10 at Soap.com: The name is truly embarrassing (an ex-coworker and I used to call them «TT's» for fear of coming off as weight - obsessed).

At this point, you'll use just a tiny smear of peanut butter than she'll be able to get off the bell with a couple of quick licks.