I used natural peanut butter for mine, but you can
use peanut butter chips if you want and omit the sugar.
I used the swirled peanut - butter - and - chocolate chips, but you can
use all peanut butter chips, all chocolate chips, or a mixture of the two if you want, or if that's what you have.
(Though I definitely want to
use peanut butter chips instead next time.)
For Peanut butter fudge, just
use Peanut butter chips.
I definitely don't
use peanut butter chips enough considering how amazing they are!
Not exact matches
1/2 cup
butter 1/4 cup sugar 1/2 cup brown sugar 1 egg 1 teaspoon vanilla 3/4 cup
peanut butter (I
used chunky) 1 cup flour 1 teaspoon baking powder Pinch of salt 1 1/4 cups chocolate
chips
I
used natural chunky
peanut butter and Scharffen Berger dark chocolate
chips.
If you don't have Reese's pieces you could
use Reese's
peanut butter chips or for a nut free option
use just chocolate
chips.
I took a chewy
peanut butter cookie recipe,
used peanut butter cups instead of chocolate
chips, then sandwiched them together with
peanut butter filling.
Always melt chocolate (white or regular) or
peanut butter chips into your crusts, and
use brown sugar.
The recipe calls for 3 cups of
chips (half
peanut butter chips and half chocolate
chips) If you're
using only 1 1/2 cups the bars might turn out different
To decorate I
used Reese's
Peanut Butter Cups, a handful of mini chocolate
chips and a drizzle of melted chocolate.
1/2 cup of
butter, softened (I used I Can't Believe It's Not Butter) 1/2 cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3 cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of peanut or any other nut butter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolate
butter, softened (I
used I Can't Believe It's Not
Butter) 1/2 cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3 cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of peanut or any other nut butter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolate
Butter) 1/2 cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3 cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of
peanut or any other nut
butter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolate
butter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolate
chips
Pour the melted
peanut butter chips over the top of the chocolate, and
using a spatula, swirl the two together.
You may have noticed a patterned lately: no bake
peanut butter and chocolate bars,
peanut butter and chocolate
chip bars,
peanut butter cookie dough brownies, reese's
peanut butter and chocolate truffle,
peanut butter cupcakes with chocolate frosting, reese's
peanut butter chocolate brownies and these are recipes
using both
peanut butter and chocolate I shared in the last 2 month.
If your
peanut butter is fairly sweet and / or you
use chocolate
chips, you may want to consider
using the lesser amount of honey.
I might add some
peanut butter chips: I have never seen them in supermarkets in Europe but I bought some when I was in the US this year because I thought I was constantly seeing recipes
using them.
This recipe is for
Peanut Butter Chocolate
Chip Energy Bites which
uses honey.
Using the fluffernutter as an inspiration, I came up with these PEEPs Fluffernutter Blondies which are made from a
peanut butter blondie, topped with chocolate
chips and chopped up PEEPs ®.
The ingredients were: raspberries,
peanut butter chips, edamame, lemon, yeast, whole wheat pastry flour, bacon, buttermilk, basil, zucchini and the challenge was to
use at least two to create a unique recipe.
This recipe
uses natural
peanut butter, maple syrup, coconut flour, sea salt, chocolate
chips and coconut oil to make our favorite treat all - natural!
I
used mini chocolate
chips and creamy
peanut butter, and they were perfect.
I
used 1 cup of oats and PB&C o's Dark chocolate
peanut butter, plus dark chocolate
chips and they are wonderful!
I doubled it but
used half almond
butter and half
peanut butter and still only 2/3 cup sugar plus added raisins and the chocolate
chips!
Made these the other day and shared the recipe everywhere I could... I cut the auger and
chips down to 1/2 cups... Worked out to 2560 calories for the whole recipe (1440 from the
peanut butter) if you
use a 1/8 measuring cup level to scoop them out you will get over 20 cookies and they are the perfect size
One of them grumbled at the fact that we had to
use bananas (he doesn't eat fruits) while the other two were a lot more open to trying it out — especially when I mentioned the words
peanut butter and chocolate
chips.
I added an extra 1/4 cup oats,
used half chunky
peanut butter and half smooth, and dark chocolate
chips.
Ingredients: 2 (3 - ounce each) packages cream cheese, softened 1/2 cup
peanut butter 2 1/4 cups granulated sugar - divided
use 4 large eggs 2 tablespoons milk 1 cup
butter or margarine 2 teaspoons vanilla extract 3/4 cup cocoa 1 1/4 cups all - purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup milk chocolate
chips
I wanted my Nut
Butter Chocolate Chip Cookie Dough Balls to taste like peanut butter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of c
Butter Chocolate
Chip Cookie Dough Balls to taste like
peanut butter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of c
butter, so I added a little Sunbutter, but feel free to leave it out and
use 1/2 c of cashew
butter or your nut butter of c
butter or your nut
butter of c
butter of choice.
1/3 cup of sugar 1/2 cup of
butter (I used Smart Balance) 2 eggs 1 cup of whole wheat flour (King Arthur) 1 cup of all - purpose flour (King Arthur) 1 tsp of baking soda 3 tablespoons of powdered Peanut Butter 1 tablespoon of flaxseed meal 1/2 tsp of salt 2 ripe bananas 1 tsp vanilla extract 1/2 cup of vanilla Chobani (Greek yogurt) 3 tablespoons of organic cocoa nibs (you can use chocolate
butter (I
used Smart Balance) 2 eggs 1 cup of whole wheat flour (King Arthur) 1 cup of all - purpose flour (King Arthur) 1 tsp of baking soda 3 tablespoons of powdered
Peanut Butter 1 tablespoon of flaxseed meal 1/2 tsp of salt 2 ripe bananas 1 tsp vanilla extract 1/2 cup of vanilla Chobani (Greek yogurt) 3 tablespoons of organic cocoa nibs (you can use chocolate
Butter 1 tablespoon of flaxseed meal 1/2 tsp of salt 2 ripe bananas 1 tsp vanilla extract 1/2 cup of vanilla Chobani (Greek yogurt) 3 tablespoons of organic cocoa nibs (you can
use chocolate
chips)
1 cup of old fashioned rolled oats (I
use gluten free organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut
butter (almond,
peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1 tablespoon of protein powder (I
used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate
chips (I
used dark
chips)-- amount is up to you 1/4 to 1/2 cup
Using my Low - Fat
Peanut Butter Chocolate
Chip Cookie Dough Bites.
You can
use all chocolate
chips instead of half
peanut butter chips.
My mom
uses butterscotch
chips with chocolate
chips rather than
peanut butter.
I
used chocolate and
peanut butter chips btw.
I
used whole foods 365 brand
peanut butter which was extremely liquidy and the
chips sank to the bottom.
2/3 cups of Bob's Redmill gluten free rolled oats 4 tablespoons of nut
butter — I
used Justin's
peanut butter 1/3 cup of chopped vegan chocolate — I
used Vega Maca bars chopped up or vegan chocolate
chips
6 tablespoons unsalted
butter, softened 1/2 cup natural chunky
peanut butter, salted or unsalted (I
used Trader Joe's chunky salted) 1 cup sugar 1/4 cup light brown sugar, packed 2 eggs 1 teaspoon vanilla 1 cup all - purpose flour 1/4 teaspoon coarse salt (might want to add a bit more if
using unsalted
peanut butter) 1 teaspoon baking powder 1 cup semi-sweet chocolate
chips
I made banana chocolate
chip cups
using dark chocolate
chips, blueberry coconut cups, and dark chocolate
peanut butter cups -LSB-...]
Peanut Butter Chocolate
Chip Banana Bread is an easy banana bread recipe that is perfect for
using up those overripe bananas!
Paleo
Peanut Butter Protein Bars — Make sure to
use paleo compliant chocolate
chips for this yummy treat!
I
used 1/4 cup coconut oil & 1/4 cup crunchy
peanut butter as the «fat» for the recipe & they were fantastic... the best chocolate
chip cookie recipe ever.
Ingredients: Cake 3 cups all - purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup creamy
peanut butter (don't
use natural) 1/2 cup
butter, at room temperature 3 cups granulated white sugar 6 large eggs 2 teaspoons vanilla extract 1 1/2 cups chocolate
chips
Recipes
using oat flour: Healthier Double Chocolate
Chip Cookies,
Peanut Butter Oatmeal Brownie Pancakes
My favorite cookies to make are multichip cookies
using semisweet, white and
peanut butter chips
Julie, Jane and Nina: I made this recipe three times
using different kinds of
peanut butter (natural - style, and commercial), as well as two brands of chocolate
chips (one a store brand, the other a nationally known brand) and I didn't have any problem with the
chips melting.
I made these they were okay i
used natural Skippy
peanut butter tossed in some dry roasted
peanuts along with some bitter sweet
chips and semi sweet
chips I will add some salt next time if I
use natural
peanut butter I rolled these in freezer wrap and froze over night and cut them in 1/2 inch slices they did not spread and I thought they looked perfect and they were loved at work
Take 3 regular chocolate
chips and
using peanut butter for the glue, glue them on for the eyes and nose.
1/4 cup Water 1 1/2 cups Pure Maple Syrup (or Honey or 1/2 of each) 1/4 teaspoon Cream of Tartar 1 1/2 cups Natural
Peanut Butter (use crunchy for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent t
Peanut Butter (use crunchy for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent t
Butter (
use crunchy for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if
using salted
peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent t
peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent t
butter) 2 cups Naturally Sweetened Chocolate
Chips (
use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent treat!)
1 scoop vanilla protein powder (I
used MissFits Nutrition) 1 tbsp
peanut butter (I
use Pip & Nut) 1/2 tsp vanilla extract 5 tbsp vanilla almond milk 1 tbsp fruit syrup (I
use Sweet Freedom) 70 % dark chocolate (cut up or
chips) Coconut flakes (optional)