Sentences with phrase «using peanut butter cookies»

This cute place in downtown has gluten free ice cream sandwiches using peanut butter cookies.

I'll be using a Peanut Butter cookie recipe I came across this year.

I used a peanut butter cookie shortbread crust instead of the vanilla wafer crust (from the Pie and Pastry Bible by Rose Levy Beranbaum).

So I made this just like the recipie exept I just used a peanut butter cookie base.

Not exact matches

Or you could do a chocolate cookie dough and use mini peanut butter cups!

Pamela uses her two favorite things, peanut butter & chocolate, for these holiday cookies.

Form dough into balls, roll them in sugar, and use a fork to press them into cookies (similar to peanut butter cookies.)

Even though I used almond butter for these cookies I am sure you could also use peanut butter.

I was intrigued to discover what the final texture would be, without using any flour, and I was pleasantly surprised — they're like a peanut butter cookie.

I took a chewy peanut butter cookie recipe, used peanut butter cups instead of chocolate chips, then sandwiched them together with peanut butter filling.

It was a bit of an experiment for me because the easy way out is to use a pre-mixed all purpose gluten free flour (like I did with the peanut butter cookies I made here), but today I wanted to try something different.

They remind me of those peanut butter cookies with Hershey kisses in the center I used to love and can't eat anymore because they aren't Paleo.

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Just like the vegan brownies stuffed with peanut butter cookie dough and cookie dough banana ice cream recipe, we're using chickpeas as the cookie dough base.

the no bake cookies and the criss - cross pattern old time peanut butter cookies my mom used to make my brother and dad and me:)-RRB- that is what i will be making

I was inspired by Sam's recipe on Pass the Challah, but I knew I wanted a cookie recipe that used flour just because Aldo preferred those (I actually LOVE the more intense peanut butter taste of the 3 - ingredient cookies from Sam's blog.

Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer

You may have noticed a patterned lately: no bake peanut butter and chocolate bars, peanut butter and chocolate chip bars, peanut butter cookie dough brownies, reese's peanut butter and chocolate truffle, peanut butter cupcakes with chocolate frosting, reese's peanut butter chocolate brownies and these are recipes using both peanut butter and chocolate I shared in the last 2 month.

On a side note, with wholesome oats and the Skippy Natural chunky peanut butter I used, these cookies are a great treat.

(But a note: from personal experience, the non-highly processed peanut butter does not work ONE BIT on the cookies I'm used to making (the one - to - one - to - one ratio kind).

How come it never occurred to me to use the meat tenderizer on peanut butter cookies before?

I used a full jar of the Skippy peanut butter, chilled the dough for several hours and used the # 40 scoop and made 26 cookies.

Many years ago my sister - in - law told me about a cookie recipe that used 1 cup peanut butter, 1 cup sugar, and 1 egg.

We use to make peanut butter cookies and added peanuts to the dough.

My favorite recipe using peanut butter is my moms peanut butter cookies with chocolate & peanut butter chunks.

I often make similar cookies («Peanut Butter Blossoms», where I use peanut butter in the dough, and no sprinkles on the cookies), but don't chill prior to bPeanut Butter Blossoms», where I use peanut butter in the dough, and no sprinkles on the cookies), but don't chill prior to bButter Blossoms», where I use peanut butter in the dough, and no sprinkles on the cookies), but don't chill prior to bpeanut butter in the dough, and no sprinkles on the cookies), but don't chill prior to bbutter in the dough, and no sprinkles on the cookies), but don't chill prior to baking.

i used 3 Tbsp of cocoa powder in the cookies, as called for, and they weren't peanut butter - colored, as shown — they were definitely chocolate peanut butter cookies.

I actually just picked up some Hershey Kisses to make peanut butter kiss cookies tomorrow:) I think I am going to use your recipe with it.

This looks remarkably similar to a recipe from Rose Levy Beranbaum's Pie and Pastry Bible, only she uses a homemade peanut butter cookie crust.

Mine was quite salty (I used store bought cookies, and Kraft peanut butter which is like Skippy, ie.

You could also use crushed peanut butter sandwich cookies here if you prefer.

These used to be the only peanut butter cookies I ever made, because they were soooo yummy and incredibly easy.

I played up the typical smore by using peanut butter sandwich cookies, along with the usual culprit, graham crackers.

Another yummy GF peanut butter cookie is as follows: 1 c. peanut butter (your choice) 1 c. sugar (I have always used white, but brown may work nearly as well) 1 egg 1 tsp.

Made these the other day and shared the recipe everywhere I could... I cut the auger and chips down to 1/2 cups... Worked out to 2560 calories for the whole recipe (1440 from the peanut butter) if you use a 1/8 measuring cup level to scoop them out you will get over 20 cookies and they are the perfect size

For the blossom cookies we used a peanut butter that had a hint of coconut and it was so good!

Use a fork to create the classic peanut butter criss - cross shape by lightly pressing onto cookie dough.

My middle daughter is severely allergic to peanut butter though so these days I use a peanut butter substitute and it's close enough Thanks for such an AWESOME week of cookies and giveaways!

Sinelli's mother used to pack his lunch in a brown paper bag and write the contents on the outside: cookies, peanut butter - and - jelly sandwich and apple.

You can use that in a traditional peanut butter cookie recipe.

So because I'm sick of 1) working with shitty dough and 2) eating cookies that are gritty, I've started using homemade peanut butter and it is no exaggeration when I say it makes for a life - changing peanut butter cookie experience.

You can spread like it peanut butter, use it as a base for sauces, soups and dressings or even as a flavoring in cookies and frostings.

The former makes for a poorly textured dough (when using measurements of flour and peanut butter that are semi-proportional) and the latter makes for cookies that are peppered with tiny peanut bits.

I used to make a oat meal cookie like this but with added peanut butter and no eggs.

* Side note: I substituted crumbled cookies (that were dairy - free and gluten - free but not completely vegan) for the chocolate shavings on top of the whipped topping and I used powdered peanut butter in the So Delicious Coconut Whip Cream on top to give it a hint Reese's when you take a bite and it's divine.

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sUsing Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners susing cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

Place them on your prepared baking sheet, and either simply flatten and shape them you're your hands, or use the old peanut butter cookie trick — dip a fork in sugar and use it to press down the dough for that criss - cross top.

-LSB-...] to use a pre-mixed all purpose gluten free flour (like I did with the peanut butter cookies I made here), but today I wanted to try something different.

It's pretty much the same as the cookie crust I used in these Peanut Butter and Chia Jam Cookie Cups, except I used almond butter instead of peanut bPeanut Butter and Chia Jam Cookie Cups, except I used almond butter instead of peanut bButter and Chia Jam Cookie Cups, except I used almond butter instead of peanut bbutter instead of peanut bpeanut butterbutter.

I used 1/4 cup coconut oil & 1/4 cup crunchy peanut butter as the «fat» for the recipe & they were fantastic... the best chocolate chip cookie recipe ever.