Sentences with phrase «using peanut butter in»

Using peanut butter in your pancakes ups your intake of protein and heart - healthy fats.

Mix it up by using peanut butter in place of the almond butter or add a touch of maple syrup or honey if you're feeling extra sweet!

I have some using peanut butter in the oven and they smell so good.

Love using peanut butter in baking!!

I often make similar cookies («Peanut Butter Blossoms», where I use peanut butter in the dough, and no sprinkles on the cookies), but don't chill prior to baking.

My body doesn't like peanut butter so I always use almond butter in anything that I would use peanut butter in and it never disappoints!

(By the way, you can use peanut butter in place of the almond butter if you want.)

* for peanut butter chocolate chip bars — use peanut butter in place of almond butter, replace raisins with chocolate chips, omit cinnamon and vanilla.

We don't use peanut butter in our house due to our son having a peanut allergy, so on a few occasions I've tried subbing Sunbutter for peanut butter in GF recipes — including some of yours, Elana.

I used peanut butter in this recipe partly as a binder but also for the flavor.

Can I use peanut butter in place of sunbutter?

I had everything in my pantry but the cashews so I used some peanut butter in the dressing.

* You can use peanut butter in this recipe, but omit the lemon juice and increase the baking soda to 3/4 teaspoon.

I never usually use peanut butter in savory dishes, but this recipe is an exception.

No... what bugs me the most about my peanut allergy [these days] is that I can't use peanut butter in my recipes.

Some pet owners use peanut butter in a pinch.

Not exact matches

Peanut butter accounts for about half of the U.S. edible use of peanuts — accounting for $ 850 million in retail sales each year.

In your «about me» you mentioned you used to love peanut butter, as do I, I bookmarked this recipe as it seemed a little like your raw brownies and may fix the peanut hole in your lifIn your «about me» you mentioned you used to love peanut butter, as do I, I bookmarked this recipe as it seemed a little like your raw brownies and may fix the peanut hole in your lifin your life:

The recipe for Apricot filling follows but you can also use this amazing dough for prune, poppy, sour cherry, apple caramel, chocolate peanut butter, cherry cheesecake or Meyer Lemon fillings (all recipes in Archives).

Just wondering whether there's any nutritional benefit to using almond butter rather than peanut butter in your recipes?

In my case, I changed 2 dates for a bit of stevia - dates are kind of difficult to find in my country so I need to be very conservative on their use - and used peanut butter instead of almond — i just didn't have any almonIn my case, I changed 2 dates for a bit of stevia - dates are kind of difficult to find in my country so I need to be very conservative on their use - and used peanut butter instead of almond — i just didn't have any almonin my country so I need to be very conservative on their use - and used peanut butter instead of almond — i just didn't have any almond!

I didn't use dates... as mentioned all was the same in your recipe except the maple syrup and peanut butter.

As I often try to give my children energy balls too, I use Wowbutter (nut - free, made from roasted soya but tastes exactly like peanut butter) and sunflower seeds in place of peanuts.

If you peek at the recipe for our No - Bake Chocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the spreading.

I used store - bought apple butter (found with the peanut butter and preserves in your grocery store), but homemade can be used as well.

Also, you could get even crazier and use peanut or almond butter in place of that vegan butter.

Can I use fresh ground peanut butter or does it have to be the type with oil, etc in it?

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

I used natural peanut butter in place of the hazelnut butter.

Form dough into balls, roll them in sugar, and use a fork to press them into cookies (similar to peanut butter cookies.)

Stir in some peanut butter, top it with fruit, or use it to fluff up healthy pancakes.

They remind me of those peanut butter cookies with Hershey kisses in the center I used to love and can't eat anymore because they aren't Paleo.

i recently made banana and peanut butter ice cream, definitely could have used some salt in there:)

I just bought some of the powdered peanut butter - PB2, and I'll bet you could use it in this recipe!

If you are all about DIY recipes... you could even use your homemade peanut butter in the sauce!

We don't keep peanut butter in the house (as my sister has a peanut allergy), so I used cashew butter, which I had on hand.

Although Halloween candy is delicious on its own, I used Butterfinger and Butterfinger Peanut Butter Cups as an ingredient in this simple chocolate bark.

In a large bowl using an electric mixer on medium speed, beat together the melted butter, peanut butter and brown sugar until no sugar lumps remain.

The thickness you see here in the video is pretty stiff, perfect as a topping for desserts or used in the peanut butter pie that will be featured this Sunday.

However, I would like to make a couple of suggestions: first, based on some of the earlier comments, I used 1 Tbsp of natural peanut butter in place of the tahini and that was plenty; I also added an extra clove of garlic and a couple of Tbsps of olive oil (because hey!

In a medium sized bowl mix together bananas and peanut butter using a hand mixer until combined.

I'm normally very wary of American recipes that call for peanut butter (definitely have a much lower tolerance for the stuff) but without the peanut oil and using the 1/3 cup as indicated in the recipe, it was absolutely perfect.

1 - 2T Rapeseed oil 1 Onion, finely chopped 2 Cloves garlic, minced 1 t Ground cumin 1t Ground coriander 1T Peanut butter 1 - 2t Sriracha hot sauce salt + pepper 425g / 14oz Can Borlotti beans, rinsed + drained 1C Almond meal (whole almonds finely ground in a food processor) 1 / 2C Finely chopped nuts (I used hazelnuts + walnuts) 1/2 -3 / 4C Wholemeal breadcrumbs

Swap in 3/4 cup creamy peanut butter for one stick of the softened butter, and use my Peanut Butter Grpeanut butter for one stick of the softened butter, and use my Peanut Butter Grbutter for one stick of the softened butter, and use my Peanut Butter Grbutter, and use my Peanut Butter GrPeanut Butter GrButter Granola!

to make the peanut butter filling: In bowl of stand mixer using paddle attachment, beat butter on high speed until smooth.

I will use it in place of peanut and almond butters (allergic to legumes and tree nuts) in my Christmas baking!

You could also use caramel dip in a squeeze bottle instead of or in addition to the peanut butter.

Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish

I only used 3 cups of oats and added lots extra peanut butter and honey in hopes that it would do the trick.