Sentences with phrase «using peanut flour»

I love using peanut flour in things.

I have heard a lot of people using peanut flour as a nice protein powder free alternative.

I love using peanut flour to make my nut butter servings go even further.

I have never done that... when I use peanut flour, I usually just use it as part of the recipe and not the entire amount of flour.

We used peanut flour for GF factor and for some protein???? The dough was really crumbly.

I use peanut flour (no wheat flower at all) and applesauce instead of eggs.

I realize I may sound really dumb here but I've never used peanut flour.

The other day I helped Lee (fitfoodiefinds) in the kitchen with two single serve dessert recipes and we used peanut flour!!!

Not exact matches

I couldn't find any buckwheat flour so used a mix of peanut flour and amaranth flour (lots of protein!)

Vegan, soya free and made without tree nut or peanut products, Borough 22 only use the best free - from ingredients including flour from Dove's Farm & Shipton Mill and certified vegan chocolate from Willie's Cocoa.

1/2 cup butter 1/4 cup sugar 1/2 cup brown sugar 1 egg 1 teaspoon vanilla 3/4 cup peanut butter (I used chunky) 1 cup flour 1 teaspoon baking powder Pinch of salt 1 1/4 cups chocolate chips

I was intrigued to discover what the final texture would be, without using any flour, and I was pleasantly surprised — they're like a peanut butter cookie.

If you're using traditional oats add more chocolate chips and peanut flour.

It was a bit of an experiment for me because the easy way out is to use a pre-mixed all purpose gluten free flour (like I did with the peanut butter cookies I made here), but today I wanted to try something different.

I was inspired by Sam's recipe on Pass the Challah, but I knew I wanted a cookie recipe that used flour just because Aldo preferred those (I actually LOVE the more intense peanut butter taste of the 3 - ingredient cookies from Sam's blog.

I can't eat almonds, walnuts, or peanuts... trying to figure out how to make the delicious sounding paleo foods without using almond flour.

1 tbsp peanut butter 1 tbsp macadamia butter (or cashew butter if you can't find maca) Few drops of stevia (I used this stuff because, unlike others that taste of food, this one tastes nice) 1 tbsp coconut flour 1 tbsp of Sukrin syrup (this!

1/2 cup of butter, softened (I used I Can't Believe It's Not Butter) 1/2 cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3 cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of peanut or any other nut butter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolate chips

Here are the flours I use in the cookbook: - Almond Meal - Brown Rice Flour - Coconut Flour - Oat Flour - Peanut Flour - Quinoa Flour - Organic Soy Flour - Sweet White Sorghum Flour Also, not all of the recipes are vegan, but there are quite a few in there.

INGREDIENTS 1/2 cup creamy peanut butter (I used Pumpkin Spice Wild Friends) 1/4 cup local honey 1/3 cup vanilla protein (I used Tone It Up protein) + more for rolling 1/3 cup coconut flour 1/4 tsp.

For the record of the natural peanut - butter camp: I used 1 3/4 c of Trader Joe's creamy salted natural peanut butter and 2 T of flour to stiffen the dough up a bit, then chilled them in the fridge for 15 minutes before baking; they turned out gorgeous, tender, and dome - y, like Deb's.

I also made a «peanut butter» roux to thicken it, but had to double the amount of flour I used, as roux has less thickening power than uncooked flour.

The ingredients were: raspberries, peanut butter chips, edamame, lemon, yeast, whole wheat pastry flour, bacon, buttermilk, basil, zucchini and the challenge was to use at least two to create a unique recipe.

Since we're on the topic of peanut flour, I thought I'd share my Top 5 Uses for Peanut peanut flour, I thought I'd share my Top 5 Uses for Peanut Fflour, I thought I'd share my Top 5 Uses for Peanut Peanut FlourFlour!

This recipe uses natural peanut butter, maple syrup, coconut flour, sea salt, chocolate chips and coconut oil to make our favorite treat all - natural!

I've always been a fan of peanut flour as a topping, for use in baking, or just to add some extra peanut flavor to my meals and snacks.

Some natural peanut butter was mixed with just a touch of agave nectar (you could also use honey) and some coconut flour.

4 ounces unsweetened chocolate 1/2 cup butter, melted 1/2 cup creamy peanut butter 2 cups light brown sugar 4 large eggs 2 teaspoons vanilla extract 1 cup all - purpose flour 16 -LRB-.65 ounce) Butterfinger candy bars, chopped (or just use 10.4 ounces total)

I actually got very frustrated by vegan protein powders and then realized that peanut flour is actually nutritionally the same - so i use that in smoothies now.

I'm quite partial to peanut flour sauce with a sprinkling of cocoa powder and cinnamon as a topping, or else Sun Warrior protein «frosting» (noooo, I can't believe I used that phrase lol).

Ingredients: 2 (3 - ounce each) packages cream cheese, softened 1/2 cup peanut butter 2 1/4 cups granulated sugar - divided use 4 large eggs 2 tablespoons milk 1 cup butter or margarine 2 teaspoons vanilla extract 3/4 cup cocoa 1 1/4 cups all - purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup milk chocolate chips

So I used wholemeal flour instead of spelt, golden syrup instead of maple and crunchy natural peanut butter.

1/3 cup of sugar 1/2 cup of butter (I used Smart Balance) 2 eggs 1 cup of whole wheat flour (King Arthur) 1 cup of all - purpose flour (King Arthur) 1 tsp of baking soda 3 tablespoons of powdered Peanut Butter 1 tablespoon of flaxseed meal 1/2 tsp of salt 2 ripe bananas 1 tsp vanilla extract 1/2 cup of vanilla Chobani (Greek yogurt) 3 tablespoons of organic cocoa nibs (you can use chocolate chips)

The former makes for a poorly textured dough (when using measurements of flour and peanut butter that are semi-proportional) and the latter makes for cookies that are peppered with tiny peanut bits.

Add the flour to the peanut butter mixture, using the mixer to combine.

6 tablespoons unsalted butter, softened 1/2 cup natural chunky peanut butter, salted or unsalted (I used Trader Joe's chunky salted) 1 cup sugar 1/4 cup light brown sugar, packed 2 eggs 1 teaspoon vanilla 1 cup all - purpose flour 1/4 teaspoon coarse salt (might want to add a bit more if using unsalted peanut butter) 1 teaspoon baking powder 1 cup semi-sweet chocolate chips

-LSB-...] to use a pre-mixed all purpose gluten free flour (like I did with the peanut butter cookies I made here), but today I wanted to try something different.

They're packed with peanut butter flavor, sweetened naturally with coconut sugar, have no eggs or dairy or oil, AND they use quinoa flour which is packed with minerals and protein.

1 3/4 cup of spelt flour 1 1/2 cup of almond or soy milk (I wouldn't recommend using rice / oat or coconut milk for this recipe as they are too watery) 1 teaspoon of apple cider vinegar 1 scoop of Fit Delis Chocolate Protein powder 2 tablespoon of raw cacao powder 1 1/2 teaspoon of baking powder 1 tablespoon of runny and smooth peanut butter 1/4 cup of melted coconut oil 1/4 cup of maple syrup A pinch of sea salt

My husband is allergic to almonds and peanuts so hard to find recipes that use cashew flour.

Ingredients: Cake 3 cups all - purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup creamy peanut butter (don't use natural) 1/2 cup butter, at room temperature 3 cups granulated white sugar 6 large eggs 2 teaspoons vanilla extract 1 1/2 cups chocolate chips

Recipes using oat flour: Healthier Double Chocolate Chip Cookies, Peanut Butter Oatmeal Brownie Pancakes

Peanut Butter and Chocolate Cornmeal Waffles — At first we thought this might be gluten free since it uses cornmeal, but it also uses flour so no, it's not.

I don't have any peanut flour (could I use PB2?

Ingredients for the batter: 1/4 cup mashed sweet potato 1/4 cup chocolate whey protein powder 1tbsp peanut butter (I used chocolate salted caramel by Hognuts) pinch ground cinnamon pinch ground nutmeg 3tbsp ground almonds 2tbsp cocoa powder 2 tsp agave syrup small pinch sea salt 2 tbsp coconut flour 10 drops toffee flavdrops (optional)

A pecan pie bar with almond flour crust and these healthy chocolate avocado cookies as well this amazingly delicious fudge but used natural peanut butter and peanuts.

Please be warned that folks with peanut allergies should be very cautious with Jelly Belly candies because peanut butter and peanut flour are used to make the peanut - flavored ones.

I love the base using chickpeas and peanut flour!!

Nutrition facts are based on using peanut butter, honey, and buckwheat flour.

So after reading this this morning I went downstairs, made it (minus the peanut butter, using blueberries instead of raisins, and using coconut flour instead of shredded coconut), stuck it in the fridge, and just had it for dessert topped with PB&C o. cinnamon raisin peanut butter.