Not exact matches
4 - 5 apples, cored, peeled, and chopped into 1/2 - inch
pieces [I
used 2 Granny Smith, 1 Gala, and 1 Honeycrisp] 1/2 cup dried cherries 1/3 cup chopped walnuts 1/3 cup chopped
pecans 1/3 cup packed dark brown sugar 1/3 cup water 2 t. cinnamon 1/2 t. ground ginger Pinch nutmeg 1/4 t. salt
* 1/2 cup very hot water 1/4 cup chia seeds * handful of
pecans, chopped * handful of organic raisins * several small
pieces of crystallized ginger (I
used homemade), chopped * 1/2 apple or pear, chopped - optional * drizzle of pure maple syrup or your favorite all natural sweetener to taste - optional * tiny pinch of sea salt - optional
For toppings, I added roasted butternut squash
pieces, but you can also
use a spoonful of this cinnamon
pecan pumpkin butter instead, or just sprinkle some caramelized nuts.
Spread this mixture evenly into a 9 ″ x13 ″ tray, then top with the
Pecan Pieces and Vegan Marshmallows, if you are
using.
Top each with a
piece of ham, a
pecan half, and a slice of jalapeno if
using.
200 g digestive biscuits broken into small
pieces (substitute gluten free biscuits for a gluten free version) 100 g
pecan nuts 100 g shelled pistachio nuts 6 dates (soaked in water for a around 10 minutes before
using) 120 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 3 - 4 tbsp agave syrup, fruit syrup, maple syrup or other (add to taste) 4 - 6 drops vanilla extract
Pin It Serves 2 - 4 —
Use organic ingredients whenever possible Ingredients: 2 sweet potatoes 2 tablespoons Earth Balance butter substitute (chopped in little
pieces) 2 tablespoons applesauce 2 tablespoons maple syrup 1/4 cup chopped
pecans 1/4 cup dried cranberries 1/4... Continue Reading →
Suggested:
use a 3 ″ by 3 ″
piece of
pecan.
This mix
uses almonds, pepitas, and
pecans, so place those in a food processor and pulse a few times to break them into smaller
pieces.
Next, I
used a large spoon to toss the
pecan pieces around in the butter until they were coated well.