Sentences with phrase «using peeled»

I have made hummus before using peeled chickpeas and it seriously does make a WORLD of difference!!

Using a peeler, carefully peel off the thick stem of each collard green leave until you can get it as flat as possible.

Hi Ella, I don't have a spirilizer to make this but can I use a peeler and make sort of long ribbons out of it?

Do you really use the peel?

You could always use a peeler or grater to make the zucchini noodles and depending on the type / size blender you have I'm sure you would have no problem making the pesto I would just make the pesto in small batches as a blender may not hold all the ingredients at once!

Take some ginger peels (peel some of the ginger for this or use peels from a different recipe) and let them sit in a jar with a bit of water on your counter for two or three days (give them a shake or vigorous swirl when you think of it) until they're a bit fizzy and sour - smelling.

I just use my peeler too.

Last of all, if you own a pizza peel, you can place your crust directly on the peel (dust it with cornmeal first) or your parchment paper directly on the peel, add your sauce and toppings, then use the peel to slide the crust or parchment onto the pizza stone.

Chop off the tips of your zucchini and then use a peeler (I used a vertical one like this peeler) to shave the zucchini thinly from pole to pole in to long ribbons.

You could try using a peeler, but I don't know how far you'd get.

-- also, the peel of the tomato is important or can I use peeled tomatoes?

Serve with chocolate curls (created using a peeler on a bar of chocolate) and cacao nibs if you want!

Step 3: Remove the skin of the cantaloupe and use a peeler to scale down to a good, rounded «head size» - Then fasten the head with toothpicks to the bottom of the watermelon.

Armed with my trusty vegetable peeler, I set off to make my own carrot noodles (Wegmans sells these too but I like the wide, flat ribbons you get using a peeler, kind of like carrot pappardelle) and it was pretty easy.

My first thought was an old food styling trick for making chocolate curls: Melt chocolate with a little shortening, chill the mixture in the form of a thick bar, then use the peeler to make easy and perfect chocolate curls!

I used some peeled chopped apples, a little coconut palm sugar, cinnamon, raisins, cornstarch and a bit of applesauce to hold everything together.

Spiralize (order here) your zucchini and spread out on the pans and sprinkle them with salt, if you don't have one you can use a peeler to make noodles by running your peeler down the zucchini lengthwise.

Cut off the peels (you can use these peel ends to use in an an omelet the next morning) to create a square / rectangular shaped potato.

If I did a Mango Kvass, can I use the peels in it?

Alternatively, you can use peeled shrimp and serve them over white rice.

If you don't have a spiralizer, simply use a peeler to make your veggie strands instead.

Do yourself a favor and use peeled and precooked chestnuts; they are often of good quality and they are so much easier than cooking chestnuts.

Using a peeler, slice ribbons off long neck of squash until you have 2 cups ribbons; set aside.

You can also use a peeler to peel the squash into long, thin, noodle like, strips.

Use the peel to gently slide the pizza onto the stone.

Using a peeler, shave the bottom of the asparagus stalks, which can be stringy and unpleasant to eat.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Using the peel of one grapefruit, slice into strips as thin as you possibly can:

Then continue using the peeler to «ribbon'them into noodles.

It uses a Japanese mandolin to thinly slice the vegetables — an effect which is almost impossible to achieve with a knife; using a peeler to peel strips will create a similar effect.

Peel the carrots (if not using organic) and use the peeler to create thin strips lengthwise.

Wash the cucumber, (removing the skin if not organic), cut in half and use the peeler again to cut into thin strips lengthwise.

Hi Krissy, Gosha didn't provide any more information re the pear, however I'd use them peeled and fresh (not boiled) as ripe pears are roughly the texture of steamed cauliflower.

Using the peeler, shred the carrot into long strips and add to salad.

2 cups cut up fruit for the base - I used peeled apples, pears and blueberries, but you could use anything that you like baked, including other berries and peaches when they come into season.

Produce orange sugar: Using a peeler remove orange zest in long strips and place in a bowl with sugar.

Using a peeler, remove the rind of the lemon, avoiding the pith; mince the rind to get 2 teaspoons of zest (or use a zester).

Wash and peel the other vegetables (beetroot, parsnip and squash), and slice them on a diagonal to a thickness of 1 - 2 mm, using a peeler or mandolin.

Use a peeler to shave the asparagus into thin ribbons and spread them out over the batter.

Using peeler, remove peel from ginger, then grate over apples.

They used the peeled, chopped flesh of large chillies such as New Mexican plus some sugar and proceeded with the typical fermentation techniques used with grapes to make wine.

Using a peeler, peel off long thin «noodles» avoiding the center seeds of the vegetable.

If you're adding the lemon zest, use a peeler or zester to remove a portion of the outer skin of one of lemons you juice (avoid the white pith).

Wash the carrots and remove ends; you can chop into thin pieces or use a peeler to create thin ribbons (my preferred method).

Instead of using a peeler, you can slice off the ends, then place a spoon between the flesh and the kiwi.

Your kid can use a peeler and help you to do it!

You can use peeled, cooked, or canned fruits (but only those packed in light syrup or water) that have been blenderized or strained.

Again, should you decide to use the peel (s), simply ensure that you thoroughly cleanse the food with a fruit / vegetable wash.

I used some peel and stick tile from Smart Tile and gave my kitchen a cool farmhouse look!

Even if you are not using the peels or skins, and even if you buy organic, you should always cleanse the produce.