After all, with Domino's already
using pizza emojis in its SMS ordering system, the idea of yet more pizza - inspired emojis dubbed «eMeijis» in honour of Meij hardly seemed far fetched.
Consider
using a pizza cutter to trim these dog biscuits into small cubes before baking to use for a fun clicker training session with your dog.
Using pizza to teach fractions isn't banned, Zimba said.
Instead of
using pizza dough, I used mini naan that I picked up at Costco and added a layer of garlic butter.
If you don't have a whoopie pie pan, you can make this big
using a pizza pan or a jelly - roll pan and then cut it into slices.
Using pizza cutter, slice the dough vertically into 3 parts, then cut each part into small triangles, total around 24 scones.
If you are
using a pizza stone insert it to bring up to heat as well.
Tip: I've been
using a pizza cutter to slice them which makes it easy.
Cut into uniform strips or squares
using a pizza cutter.
If you are
using a pizza stone or baking steel, preheat them for 60 minutes.
If
using a pizza stone: Dust a pizza peel with cornmeal or flour.
If not
using a pizza stone, skip this step.)
*
using a pizza stone will make for a crispier pizza, but don't worry if you don't have one, your pizza will still be delicious.
Carefully place flatbread crust in the oven (recommend
using a pizza peel) and bake for 3 - 5 minutes or until crust is slightly browned.
Using a pizza cutter or knife make 16 2 × 2 squares.
Has anyone tried this recipe
using a pizza stone?
I find
using the pizza cutter works best for me.
Place the dough onto the greased baking sheet and
using a pizza cutter, slice into eight pieces so that it resembles a sliced pizza.
Using a pizza peel or a flat cookie sheet, slide parchment paper onto heated pizza stone.
Using a pizza cutter, cut the dough in thirds vertically, then horizontally, making 9 squares.
Using a pizza cutter or sharp knife, stack a few corn tortillas and cut into strips.
And
using a pizza cutter makes cutting a breeze.
I don't know about you, but I'm always a little nervous about
using a pizza slicer.
i love
using pizza dough, pie crust, puff pastry, phyllo dough and stuffing them with different savory flavors.
Slice each naan
using a pizza wheel into 6 slices.
Using pizza cutter or knife, trim dough into a 9 x 9 inch square and then cut the square into nine 3 x 3 inch squares.
If you are
using a pizza stone, omit that step.
During the last hour of dough's resting, prepare oven: If
using a pizza stone, arrange a rack in upper third of oven and place stone on rack; preheat oven to its hottest setting, 500 ° — 550 °, for 1 hour.
Using a pizza cutter, cut the dough into cracker shapes of desired size.
Sprinkle preheated pizza stone with cornmeal, then
using a pizza peel or the back of sheetpan, transfer one of the topped pizzas to the pizza stone.
If you are
using the pizza stone make sure you place the pizza stone in your oven while it preheats.
Cut it into pasta of any desired shape
using a pizza cutter or a sharp knife.
Cut the pizza into quarters
using a pizza cutter.
If you're
using a pizza stone, you'll want to put it on the grill at this point to get it nice and hot.
Using a pizza wheel cutter, cut into 1 inch squares.
Using a pizza cutter, cut the pita bread into 4 quarters.
If
using a pizza stone, allow the stone to heat up along with the oven for a half hour before baking on it.
Using a pizza wheel cutter, cut into 3 cm squares.
Using a pizza cutter or knife, score the dough into squares, OR if you have a Goldfish cookie cutter, that would be cuter:).
Either of these options are lighter «pizza» options than
using pizza dough.
Using a pizza cutter, make 1.5 ″ deep cuts lengthwise down the dough on both sides, about 2 ″ apart.
This was supposed to be instructions for
using your pizza stone to make potato chips.
Have you tried
using pizza sauce instead of tomato?
Using a pizza cutter, cut the rectangle into 6 vertical strips of equal size.
When ready to bake pizza, pull out pizza stone and sprinkle it with a little flour or cornmeal, transfer pizza dough
using pizza peel, cookie sheet or carefully place it on with your hands (note this dough is a bit stretchy so make sure what ever you are using to transfer dough to hot stone is well floured.
I cut them into small squares
using a pizza cutter dipped in flour, separated them, and stirred them a few times during the baking process.
Do you think that I can get good results
using your pizza mix in place of the all purpose flour in this recipe?
Unroll the dough and cut it into 12 rectangles
using a pizza cutter or knife.
If
using a pizza peel, dust it with semolina flour first and then stretch out your dough on top.
Using a pizza cutter or sharp paring knife, trim ragged edges.