Sentences with phrase «using plain greek»

Make a tuna or salmon salad for lunch using plain Greek yogurt for 20 grams of protein per 3 ounces of fish.
Construct your own parfait using plain Greek yogurt, Koszyk suggests.
Only sub I made was using plain Greek yogurt and added walnuts!
** If using plain greek yogurt, in a small bowl, mix yogurt with your favorite flavors.
I kept this delicious chicken salad on the healthier side by making a super simple yogurt dressing using plain Greek yogurt, a dash of mayo, and lemon juice.
These fries are actually baked, and you'll enjoy the combo of the sweet potato flavor paired with a zesty condiment (made using plain Greek yogurt).
I'd make a tasty dip (using plain Greek yogurt) that I could lovingly dunk some sweet potato «fries» into.
I used plain Greek yogurt, added a teaspoon of vanilla extract for a little flavoring.
However, I also added in chick peas, used plain Greek yogurt instead of cream and -LSB-...]
Used plain Greek yoghurt + frozen blueberries and raspberries, and drizzled with some honey.
Used plain greek yogurt from Mediterranean import deli so I added a couple of tablespoons of raw honey and blueberries.
Didn't have macadamia flour, so used all almond, and used plain Greek yogurt instead of coconut milk.
Also if your tryiing to go for healthier options you can use plain greek yogurt instead of mayo
When you make the pineapple slaw, did you use plain Greek yogurt (or what flavour)?
Creamy soups usually call for heavy cream as an ingredient, but I used plain Greek yogurt in this soup — I thought the tangy yogurt would give the soup a nice flavor, and it really did!
Sorry if this is obvious, but do you use Plain Greek Yogurt and then color it with food coloring OR when you say «brightly colored Greek yogurt» it's from flavored yogurt plus you add the Agave Nectar?
Do you think there would be enough flavor if I use plain Greek yogurt?
This recipe uses plain Greek yogurt.
I always use plain greek yogurt, it has the least amount of sugar and is similar to sour cream so it's great for baking.
I also subbed half of the flour for whole wheat and used plain Greek yogurt in place of some of the oil.
I used to use plain greek yogurt as my starter.
I used plain Greek yogurt in place of the banana, and about 1/4 cup dried cranberries in place of the coconut.
I usually use plain Greek yogurt to bind my chicken salad, so I can convince myself that I lead something close to a healthy lifestyle.
Used plain greek yogurt, which gave it the perfect «tang» with a cup of coffee.
I'm wondering if it was because I used plain Greek yogurt in the pastry (I was out of sour cream and regular yogurt).
I used plain Greek yogurt and sprinkled powdered sugar on top.
As I say in the post, Deborah, yes, you can use plain Greek yogurt in place of the nondairy yogurt if you don't have an issue with dairy.
I used plain Greek yogurt and added two teaspoons of vanilla extract, and a pinch of ground vanilla bean.
If you don't have honey yogurt available, use plain Greek yogurt and add 1/2 cup sugar to it)
I chose to use plain greek yogurt with some stevia drops, since I did added about a tsp of raspberry jam, and of course, some dark chocolate.
For dips later in the day, use plain Greek yogurt in place of sour cream.
Sour cream adds a tart element to ambrosia salad, but if you prefer, you might use plain Greek yogurt or regular yogurt.
For an ultra-healthy version, use plain Greek yogurt sweetened with honey.
If it's easier to use plain Greek yogurt and vanilla pudding for convenience, simply add more lemon juice to taste.
Once your gelatin has been dealt with, combine some ricotta cheese, sour cream (you could also use plain Greek yogurt if you preferred), ripe avocados, honey, matcha powder, vanilla extract and salt in the bowl of your food processor.
For this recipe, I used plain Skyr yogurt, but you can also use plain Greek.
The original recipe, by Lemon - Sugar, calls for sour cream, but I used plain Greek yogurt, the first time, and every time thereafter.

Not exact matches

I use a totally plain coconut yoghurt, that tastes like greek yoghurt — I'd say definitely find one with no sweetener or flavourings, as I'm sure that would make the dish taste a bit funny!
Layers 1 cup / 125 g muesli, granola, puffed grains or just rolled oats 1 cup / 250 ml full - fat plain unsweetened Greek or Turkish yogurt (for a vegan alternative, use coconut yogurt or organic GMO - free soy yogurt)
To keep the bread moist and to save calories I used nonfat plain greek yogurt (plain greek isn't loaded with additional sugar or carbs).
I used Greek yogurt rather then regular plain since I love how thick it is.
1/2 cup plain Greek yogurt (you could also use sour cream or heavy cream or even milk, though if you use milk, I would reduce the amount to about 1/3 cup)
You can also use vanilla yogurt in place of strawberry, or plain greek yogurt (just add a tsp of honey or maple syrup)
A few other important notes: I used strawberry flavored Greek Yogurt, but you can always use plain or vanilla.
vanilla extract 1/4 cup plain Greek yogurt (full fat or 32 %) 3/4 cup all purpose gluten - free flour (I used Bob's Red Mill) 1/4 tsp.
3/4 cup of Greek yogurt (I used plain Chobani) 1/3 cup of maple syrup or honey 1/4 cup of sugar 3 room temperature eggs 1 teaspoon of vanilla extract 1.5 cups of all - purpose flour (I used King Arthur) 2 teaspoons of baking powder 1 teaspoon ground cinnamon 1 tablespoon ground flax seed 1/4 teaspoon salt 1/2 cup of unsweetened applesauce (I used a peach / apple) 1 3/4 cup of pitted, chopped (roughly) fresh cherries 1/4 cup of toasted slivered or sliced almonds.
Combine 1/2 cup plain greek yogurt and 2 tablespoons protein powder (I use Skoop B Strong).
I made a few changes to the recipe to use ingredients we normally keep on hand — namely plain Greek yogurt — and because my family has no dairy sensitivities.
This the glue for the spinach 1 cup of plain yougurt — strained through cheesecloth — or you can use greek yougurt which is thicker lemon zest — 1 tsp lemon juice of 1 lemon cilantro chopped finely salt and pepper
I used water in place of broth and plain Greek yogurt in place of sour cream because I was out and it is still amazing!
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