Sentences with phrase «using plain chocolate»

Instead of using plain chocolate I tried out Green & Blacks new dark salted caramel chocolate to add a bit of decadence to the chocolate cups — the burst of salted caramel works perfectly with the sweet pumpkin filling.

If you used plain chocolate, add the mint extract.

Not exact matches

Based on what I had, I used plain ol' yogurt, skim milk and white organic pastry flour and mini chocolate chips.

It took awhile for me to get used to the chips not melting as much as milk chocolate I love to melt some of the chips to use as a dip for fruit, and I admit to eating them plain.

I used maple syrup (as I ran out of honey), used Grapeseed oil instead of coconut oil, didn't have any plain Almond Breeze, but did have Unsweetened Chocolate Almond Breeze and I figure, it was just adding to the chocolate flavouChocolate Almond Breeze and I figure, it was just adding to the chocolate flavouchocolate flavour anyway.

Chocolate Cobwebs: Melt the chocolate and place in a parchment pastry cone or a small piping bag fitted with a small plain tip (can also use a small plastic bag with a small hole cut from Chocolate Cobwebs: Melt the chocolate and place in a parchment pastry cone or a small piping bag fitted with a small plain tip (can also use a small plastic bag with a small hole cut from chocolate and place in a parchment pastry cone or a small piping bag fitted with a small plain tip (can also use a small plastic bag with a small hole cut from one end).

1-1/2 cups flour * 1/4 cup sugar 2 teaspoons baking powder 1 teaspoon cinnamon 1/4 cup flaxseed meal or ground flaxseed 1/2 cup chocolate chips (I used bittersweet) 1 cup fresh or frozen raspberries 1 cup plain yogurt 1 teaspoon vanilla

1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips

You can use just plain salt, maybe a little cinnamon, how about some cayenne pepper so your chocolate will have a kick.

Note: I used some of the Mexican - spiced chocolate cookies I had made over the weekend, but you can use store - bought plain chocolate wafers.

150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped

I quadrupled the batch (to feed a hungry co-op), swapped the coconut oil for half canola oil and half applesauce, and used raw sugar plus a bit of molasses (for lack of brown sugar), and chocolate soy milk (for lack of plain almond milk).

I suppose I did make a couple small changes, I used semi-sweet chocolate chips instead of the dark chocolate chips she used and regular plain M&M's instead of the mini ones Anna used.

Choc Superfood Slice — this slice uses my base chocolate recipe so if you don't have all the superfoods feel free to make plain chocolate.

Ingredients 1 small container of plain Greek yogurt 1 tbsp nut butter (I used peanut butter) 1 tbsp sweetener (like maple syrup or honey) 1/4 tsp vanilla pinch of sea salt 1 tbsp mini chocolate chips (I used Enjoy Life)

I filled the cake with nutella ganache, which is just a dark chocolate ganache with added nutella, I did this rather than just using plain nutella as I wanted a slightly deeper chocolate flavour, the ganache is also slightly firmer and more stable (and tastes amazing), you can just use plain nutella if you prefer though.

Use whatever chocolate you prefer, dark, milk, plain or even white chocolate.

Regardless of whether you're producing meatballs in sauce, jam with strawberries, chocolate pudding or plain white milk, the process involves heat treatment, and this usually means using heat exchangers.

I used the Sprout Living Epic Protein in the Chocolate Maca variety to flavor these ice cream cupcakes, but you could use plain cacao powder + maca powder instead.

1 cup shredded coconut 1 cup chocolate chips or nuts or raisins (or a mix) 1 cup spelt or any self - raising flour (if using plain add 1 1/2 tsp baking powder) 1 cup sugar (coconut is good) 1 cup banana or apple puree 1 cup nut milk

I used 18g flax in lieu of ener - g, plain erythritol rather than vanilla - infused, 155g beets + 14g coconut oil, and added 1 / 4c mini dairy - free chocolate chips.

Use it to make these little pancake bites, which are simple but delicious mini muffins.You can leave the pancake bites plain, or scatter each with a teaspoon of chopped fresh strawberries, sliced bananas, miniature chocolate chips -LRB-!)

I love the base of it so much (butter, arrowroot starch, coconut flour), I'm wondering if it could also be used as a base for other cookie recipes or a plain chocolate chip cookie recipe?

Make all vanilla or all chocolate (or go any flavor, using the plain malted milk powder).

It is not always easy to get sprinkles to adhere to the cookie, especially if you would rather use something like chocolate jimmies or rainbow nonpareils, rather than just plain old colored sugars.

I chose to use plain greek yogurt with some stevia drops, since I did added about a tsp of raspberry jam, and of course, some dark chocolate.

In the absence of chocolate Maria cookies, use the ubiquitous plain vanilla - flavored Marias, or substitute crushed graham crackers.

It took me awhile to get used to drinking plain raw milk, and I did cheat... I added carob, homemade chocolate syrup, or made smoothies with it the first month or so, and I didn't always drink an entire quart... But I now drink 2 large glasses a day, and crave it if I'm tired, hungry or after I exercise.

You can also remove the frothing lid to make plain coffee, or use the frothing attachment to make hot chocolate or chai lattes.

I guess it won't be mint ice - cream anymore but yes, you can Try it with vanilla (I'd use real vanilla bean) or juice / zest from one lime or 1/4 cup of unsweetened cacao powder or simply leave it plain (this recipe without the mint & chocolate chips).

Following traditional «marble» bread design basics, this recipe uses the banana base with added chocolate and then you «swirl» into the plain banana base.

Be sure to use raw cacao, plain cocoa, or 100 % baking chocolate in place of sugary sources of chocolate (which often contain milk and cane sugar).

I use Viv Organic Agave Inulin in smoothies, tea, hot chocolate, coffee, plain ice water, scrambled eggs, soups, yogurt and more.

Ingredients 1 small container of plain Greek yogurt 1 tbsp nut butter (I used peanut butter) 1 tbsp sweetener (like maple syrup or honey) 1/4 tsp vanilla pinch of sea salt 1 tbsp mini chocolate chips (I used Enjoy Life)

Do your best to avoid the milk chocolate stuff that's high in sugar and lots of additives, and instead use lots of plain cocoa powder, raw cacao powder, or try my favorite hot chocolate brew in the world — Crio Brü!

Prot: 23 g, Carbs: 13 g, Fat: 12 g, Cal: 246 I've been excited about the Elli Quark samples I received, and I've used the plain quark in this Chocolate Cream Protein Mousse!

Other than snacking on them plain, I like to have them with coconut yogurt, make a quick chia jam (you can use that recipe for any berry), dip them in raw chocolate and freeze them for when my sweet tooth needs a hit, and, of course, freeze them for smoothies!

When I use chocolate protein I blend it in plain coconut milk and this one just didn't have the chocolate flavor I was hoping for.

Just use a plain Biscotti recipe, substitute the sugar for coconut sugar, add coconut and almonds, dip half in chocolate.