Sentences with phrase «using plain milk»

Instead of using plain milk, I've started making fruit infused milks to eat with my cereal and it's totally rocking my world.

The second one was whipped up using plain milk.

Instead of using plain milk, I've started making fruit infused milks to eat with my cereal and it's totally rocking my world.

Use plain milk or cream, maple syrup, honey, or thawed apple juice concentrate.

I did not have buttermilk so just used plain milk.

Not exact matches

I used buttermilk instead of regular milk, used lemon yogurt instead of plain, added three over-ripe bananas and some flax seeds, and the muffins turned out fabulously!

Based on what I had, I used plain ol' yogurt, skim milk and white organic pastry flour and mini chocolate chips.

If you use «whole milk» plain yogurt, the texture of the frozen yogurt will be quite thick, like ice cream.

Ingredients (for 4): For the pastry: (or used shop bought shortcrust) 250g plain flour 50g ground almonds 150g butter cut into cubes 1 tablespoon milk 1 beaten egg to coat the pastry

1 1/2 cups (360 grams) plain whole milk (full fat) yogurt (can also use a reduced fat yogurt, preferably drained)

I had a daily addiction to ice cream, I used to buy cartons of plain milk at school and chug them, I just loved all forms of dairy.

1/2 cup plain Greek yogurt (you could also use sour cream or heavy cream or even milk, though if you use milk, I would reduce the amount to about 1/3 cup)

Some of the tools and specialty ingredients I used to create this dessert: Heart - Shaped Silicone Mold 1.5 - Quart Saucepan 2 - cup Liquid Measure Citrus Reamer Unsweetened Coconut Milk Plain Gelatin Vanilla Bean Paste

Pin It Ingredients For the cake: 355g plain flour 1 tbsp baking powder 1/2 tsp salt 225 ml milk 2 tsp vanilla extract (I used 1 tsp extract and 1 tsp vanilla bean paste) 400g caster sugar 225g unsalted butter, softened... Continue Reading →

If I make it as written I get a cookie - dough thickness... My best version uses 4 eggs and 1 cup of coconut milk (plain, full - fat coconut milk).

It took awhile for me to get used to the chips not melting as much as milk chocolate I love to melt some of the chips to use as a dip for fruit, and I admit to eating them plain.

2 ripe bananas 1/3 cup of vanilla, lemon or plain Chobani 1 cup of vanilla almond milk 1/4 cup of white sugar 1.5 teaspoons baking soda 1.5 teaspoons of vanilla extract 2 lemons zested Juice from one lemon 3/4 cup of cooked quinoa 1 cup of all - purpose flour (I used King Arthur) 1 cup of whole wheat flour (I used King Arthur) 1 - 2 cups of freshly washed blueberries (tossed in some flour to coat)

1 cup unsweetened soy milk, divided into 1/4 cup and 3/4 cup 2 tablespoons arrowroot powder 2 to 2 1/2 cups plain soy creamer (I used French Vanilla, but plain would be delicious too) 3/4 cup packed brown sugar 2 sticks cinnamon 8 very thin slices of fresh ginger, peel left on 1 cup pureed pumpkin (canned is perfect) 1 tablespoon vanilla extract

I used whole fat / whole milk Brown Cow plain yogurt from the store to make mine a couple of days, because I ran out of my homemade stuff and it worked just fine.

1 - 12 ounce block of firm Silken Tofu (drained) 1/2 of a 13 ounce can pureed pumpkin or about 3/4 cup 1 cup unsweetened, plain, vanilla or lite vanilla soy milk 2 1/2 tablespoons cornstarch (you may alternatively use 1/3 cup all - purpose flour, but the result may be slightly more cakey than custardy) 1 tablespoon pumpkin pie spice 1/2 cup brown sugar (this is not a really sweet custard, so add another 1/4 cup brown sugar if you prefer) 1 teaspoon vanilla extract

yummy, made this tonight, used light coconut milk and still was fab... i did nt put over rice, we just ate plain, figured would save calories and i couldnt get enough, full as can be, cant wait for lunch left overs tomorrow..

siggi's whole - milk yogurts are available in four delicious flavors — plain, vanilla, strawberry & rhubarb, and mixed berries — siggi's whole - milk yogurt contains more protein than sugar per serving (without using low - calorie sweeteners or sugar substitutes).

just did this recipe with a minor adjustment (used 1/2 cup plain unsweetenend almond milk).....

could I use just plain milk.

I went ahead and tried it this morning, using soy milk (plain, not vanilla) and Daiya shredded cheese.

Didn't have macadamia flour, so used all almond, and used plain Greek yogurt instead of coconut milk.

FOR THE CHICKEN 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon cayenne pepper 1 teaspoon table salt 2 pounds boneless, skinless chicken breasts, trimmed of fat (I only used two large breasts and it was fine) 1 cup plain whole - milk yogurt (I used fat free) 2 tablespoons vegetable oil 2 medium garlic cloves, minced 1 tablespoon grated fresh ginger

I used a bit less broccoli and a bit more potatoes because I didn't want to overwhelm my kids and replaced the artificial low - fat cooking cream which I wouldn't consider eating with plain low - fat milk.

I tend to have plain, unsweetened almond or soy milk in my fridge most of the time, so that's what I usually use, but you can use any kind of milk you like or happen to have on hand.

The recipe calls for coconut water instead of dairy - free milk, but feel free to use plain water if you don't have coconut water on hand.

Is it possible to use Egg Beaters in place of «real» eggs??? I already use plain / unsweetened cashew milk in place of dairy milk & that works PERFECT!!!

I only had plain yogurt (not greek) and used apple juice in place of the milk and they still came out awesome!

I used unsweetened plain almond milk to help cream the surprise for the black bean puree — cauliflower!

But if you're not all that concerned, simply add an additional egg, yolk and all, and reduce the sour cream by one tablespoon.If you live somewhere where sour cream isn't available, you can use buttermilk, plain whole milk yogurt, or fromage blanc.

I followed the recipe exactly except using 1 percent milk and plain instant coffee, which worked fine.

For the sauce, I used 1 whole avocado, 1/3 cup nooch, 1/3 cup plain almond milk, 1 large fist of greens, and a pinch of salt.

I made these yesterday and they turned out beautiful.my tiny modifications: I have used plain flour instead of buckwheat, a mixture of milk and plain yoghurt instead of buttermilk and added 1/2 a banana more, I used the olive oil and not the butter.

1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips

vanilla cashew cream 2 cups raw cashews, soaked overnight 2 teaspoons vanilla extract 1/4 cup pure maple syrup 1/4 cup plain plant milk (I use cashew)

This time I ditched the faux cheese and used plain goat's milk kefir.

Plain whole milk yogurt can most likely be used but if it's runny reduce to 3T.

Skip to Next Recipe Ingredients Nutrition 2 cups brown sugar, firmly packed (I use dark brown) 2 cups plain flour, sifted 1 teaspoon baking powder 1 pinch salt 1⁄2 cup cold butter, roughly chopped 1 teaspoon baking soda 1 cup milk (or you can substitute sour cream) 1 egg, lightly beaten 1 teaspoon ground nutmeg 1⁄2 cup walnuts or 1⁄2 cup pecans, chopped ground cinnamon (optional) Check Out Our Top Dessert Recipe Directions Preheat oven to 350 degrees F. Up Next How to Make Meringue Reviews See All Reviews Write A Review Most Helpful Armenian Nutmeg Cake Daydream, I may not be a Home Coming Queen - but you've made me a DAYDREAM BELIEVER!!!

Ingredients: 1/2 cup of plain gluten free flour — I have used Dove's farm 1/4 cup of ground almond 2 tablespoons of coconut sugar 1 tablespoon of brown rice syrup or honey 2 tablespoons of coconut oil — melted 2 tablespoons of almond milk A pinch of salt 1/2 teaspoon of baking powder A dash of vanilla extract

Ingredients 400 g stale wholemeal bread 600 ml oat milk, plain (unflavoured) and unsweetened 200 ml apple juice, with no added sugar 150 ml vegetable cream, GMO - free (I used almond cream) 100 g rice malt syrup 2 teaspoons natural vanilla extract 4 red apples, cleaned, cored, peeled and thinly sliced 200 ml filtered water 2 - 3 -LSB-...]

I've recently been using The New Barn almond milk — unsweetened plain.

I used 1 cup plain unsweetened almond milk, 1 cup Trader Joe's Spiced Apple cider, and 2 cups water.

Is it advisable to use a «commercial» almond - milk yogurt (e.g., Kite Hill plain or vanilla flavor) for the starter?

1/4 c. Chobani plain Greek yogurt (I used non-fat)(for a vegan and / or paleo option use coconut milk yogurt or full - fat coconut milk)

I quadrupled the batch (to feed a hungry co-op), swapped the coconut oil for half canola oil and half applesauce, and used raw sugar plus a bit of molasses (for lack of brown sugar), and chocolate soy milk (for lack of plain almond milk).

2 cups gluten free all purpose flour — I use Pamelas brand all OR 2 cups whole - wheat pastry flour 1 1/1 cups old - fashioned rolled oats 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1 teaspoon celtic sea salt 1 teaspoon baking powder 1 teaspoon baking soda 1/3 cup coconut oil — liquid 1/2 cup honey 2 eggs 1 cup whole - milk plain yogurt 4 tablespoons cold unsalted butter, cut into small pieces 3 tablespoons evaporated cane juice