Sentences with phrase «using pressure cooking»

Using a pressure cooking to speed the process, this recipe can be on your table in 45 minutes.

There's nothing better than homemade chicken soup, and using pressure cooking, you can have a pot of delicious chicken soup ready in less than 30 minutes.

If using a pressure cooker, bring to pressure over medium heat and set a timer for 30 minutes.

Often, I use french lentils in salads and soups, and always use pressure cooker cook»em.

Ingredients for broth: 1 uncooked whole turkey leg or large turkey thigh / 4 cups chicken or turkey broth plus a cup or two of cold water (you'll need extra water if you aren't using a pressure cooker due to evaporation while cooking / 1/2 large onion, peeled / 2 large carrots, quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.

I am going to try this again using the pressure cooker function on my Instant Pot.

Lower heat to low - medium and cook for 1 - 2 hours or 20 - 25 minutes (if using pressure cooker), or until beans are soft 3.

What a wonderful recipe and such fun to use the pressure cooker and get excellent results.

My turkey soup is even faster when I use a pressure cooker.

The barley should get tender in about 50 - 60 minutes (if you are using a pressure cooker, cooking time will reduce to 30 minutes).

I used to use my pressure cooker for this purpose, it went much quicklier, but it is broken now, I have to get a new one.

I've not used a pressure cooker myself, but growing up I remember my mom using the pressure cooker often for stews.

I use the pressure cooker to make my soup in.

I like using a pressure cooker for soups (my favourite is a lentil tortilla soup), my vegan bolognese sauce and coconut curry with quinoa.

However, I really like using the pressure cooker for ingredients rather than whole meals like potatoes, beans, rice, oats, etc..

I haven't used a pressure cooker before, so I don't have a preferred meal.

And most recipes that call for an Instant Pot use the pressure cooker feature.

JL takes the pressure cooker and makes it an approachable tool, and I promise that realizing you can use a pressure cooker in your everyday life will truly change the way you think about preparing healthy, tasty meals.

You can definitely use a pressure cooker to cook the rice, but if you choose the «ordinary» risotto cooking method, I think you'll get a much creamier result.

I made something similar a couple of nights ago, but used my pressure cooker, which reduced the cooking time considerably.

Often I use pressure cooker to cook lentils.

Can we use a pressure cooker to sped up the process?

I don't see the sense in using a pressure cooker to cook a soup recipe that calls for canned beans, and the IP takes * so long * to cook with!

I used the pressure cooker for the rice instead of cooking it on the stovetop.

Because I was using the pressure cooker, I reduced the total liquid by a cup.

I've never used a pressure cooker but maybe I should get one — that sounds so handy!

If you can use pressure cooker, creamy base is ready in about 10 minutes.

Pressure Cooker: If using pressure cooker, cook lentils with 2.5 cups of water, turmeric, and 1/2 tsp salt for 4 - 5 minutes.

A few weeks ago, we made our Colorado Green Chile using the pressure cooker...

Ready in 25 minutes or even less if you use pressure cooker.

1 Second skinning technique: use a pressure cooker to cook your chickpeas and at the end of the cookingtime do not let the pot cool with the lid on but release the steam immediately by tilting the small lid (DO NOT open the big lid!

I also cooked fava beans using a pressure cooker: I had to stop after ten minutes because they make a lot of thick foam; next time I'll bring to the boil and skim it before closing the pot.

In fact when I need chickpeas with skin intact, I reduce the cooking time or not use pressure cooker at all.

However, I do cook chickpeas regularly (channa being a regular part of Indian cuisine) and I have a question: why don't you use a pressure cooker?

Priscilla — I don't use a pressure cooker because I don't have one.

I used a pressure cooker which reduced the cooking time.

You definitely don't have to use a pressure cooker.

Using the pressure cooker often is one of my favorite shortcuts of all times!

To cook the garbanzo beans, you can either cook them on the stovetop or use a pressure cooker.

Boil until soft, 10 - 15 minutes (longer if not using pressure cooker).

I used my pressure cooker and it took me about 5 - 10 minutes.

I use a pressure cooker and cook just what I need for a meal.

I have actually never used a pressure cooker, so unfortunately I can't answer this for you, but you can likely find some information by googling «cooking chicken in a pressure cooker».

Heidi, if you make this in the Instant Pot, do you use the pressure cooker lid?

I can sometimes bypass at least some of the soak time by using my pressure cooker.

I've been using a pressure cooker for years.

Cover and let cook for about 20 - 25 minutes over low - medium heat (or less if you are using a pressure cooker) or until chickpeas are soft, adding more water if needed.

Bring to a boil and then lower heat to low - medium and simmer covered for about 30 minutes (if using a pressure cooker, this will take about 10 - 15 minutes), or until the consistency is like a thick soup

If using pressure cooker, cook for 3 whistles.

Never used a pressure cooker before.