Sentences with phrase «using pumpkin pie»

Pumpkin bread using pumpkin pie spice with the ricotta?!

Wondered if you don't have all the spices if just using pumpkin pie spice will work in substitution of the cinnamon, ginger, and cloves?

Some recipes you will find around the web will call for using pumpkin pie spice.

One reason for some peoples experience of a runny batter could be using pumpkin pie filling vs pumpkin puree.

I'm using pumpkin pie spice but what measurement would I use?

Also, I started using pumpkin pie spice mix (just 1 tsp for the double batch), and it's just enough warm fall flavor.

Next time, I might try using the pumpkin pie spice and cinnamon, but no nutmeg.

I've never thought of using pumpkin pie spice in banana bread but now that I think about it, it'll probably be epic

Make sure you aren't using pumpkin pie filling.

Recently I made three recipes using pumpkin pie spice: pumpkin muffins, apple crisp, and pumpkin pancakes.

As for the spices, I almost always prefer to blend my own instead of using pumpkin pie spice because it's cheaper and I can control the ratio of spices.

The recipe also calls only for cinnamon, but I use pumpkin pie spice and much more of it than the 1/2 teaspoon specified.

If using sweet potato instead of pumpkin, would you still use the pumpkin pie spice or would you sub something else in its place?

I didn't use pumpkin pie spice bc I had each spice independently so I just made my own.

The people at Rodale's Organic Life give you many ways to use pumpkin pie spice.

I didn't have all of the spices, so I used pumpkin pie spice and they turned our perfectly.

I didn't have nutmeg so I used pumpkin pie spice and used 1/4 tsp.

I tweaked it by adding an extra cup of veggie broth and used pumpkin pie spice instead of the cinnamon / allspice, but definitely a keeper recipe!

We also used pumpkin pie spice,!

I've already used the pumpkin pie spice in the chocolate pumpkin fudge I posted last week and I'll be making many more pumpkin recipes between now and the end of the season.

I do make one tiny change — and use pumpkin pie spice instead of cinnamon but otherwise the recipe is perfect as written!

I would probably use the pumpkin pie spice for the banana bread

It's full of flavor because we're using a 2 whole cups of pumpkin puree (make sure not to use pumpkin pie filling)-- and a healthy combo of cinnamon, nutmeg, ginger & ground cloves.

The difference in this recipe (besides the crust) and the one I used is that I used cream instead of coconut milk, pure sugar instead of honey and used pumpkin pie spice from Trader Joes.

I used pumpkin pie spice because I didn't have all the spices mentioned and it was still delicious.

We used pumpkin pie spice and switched that up a bit.

I also just used pumpkin pie spice instead of this blend, because I had some home - made that was leftover from something I made last week.

This reinvention of a traditional butternut squash soup, uses pumpkin pie as inspiration.

Instead of using the spices listed I use Pumpkin pie spice (2 tsp.)

I added connon to the brown sugar and had to use pumpkin pie spice instead of Apple but they just raved.

Do you use pumpkin pie filling or just canned pumpkin puree?

I made this today, I used pumpkin pie spice instead for added spiciness.

My boys won't eat raisins or nuts in granola so I added more oats; we'll see how it turns out Also, I didn't have nutmeg so I used pumpkin pie spice instead of the cinnamon and nutmeg (I do this often).

Mostly with jam, once I used pumpkin pie filling and that was good too.

also used pumpkin pie spice instead of the individual spices.

I used pumpkin pie spice and all spice, but cinnamon, nutmeg and / or ginger would also be tasty.

Can I use pumpkin pie spice if I don't have the other spices on hand?

Already used the pumpkin pie spice on honey nut squash too — yum!

you can use pumpkin pie spice in place of individual spices, if that's what you have on hand.

1 3/4 cups all - purpose flour 1 1/4 cups sugar 1 tablespoon baking powder 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground or freshly grated nutmeg 1/2 teaspoon ground ginger 1/4 teaspoon ground allspice 1/8 teaspoon ground cloves 1 cup pureed pumpkin (Fresh or from a can; do not use pumpkin pie mix) 1/2 cup soy milk 1/2 cup vegetable oil 2 tablespoons molasses

I used pumpkin pie spice instead of the cinnamon in the dough.

You can use pumpkin pie spice all over the place.

If you don't have all the spices listed, just use pumpkin pie spice.

I compared it to the original recipe and found the blogger made these changes: she used pumpkin pie spice instead of cinnamon, cloves and nutmeg; she reduced the vanilla to 1 teaspoon from 2; and she changed the icing.

I subbed coconut sugar and maple syrup for the palm sugar and used pumpkin pie spice in place of the nutmeg (it's what I had).

Hi Marsha, No, you can not use pumpkin pie filling instead of pumpkin puree.

Add the rinsed and drained chickpeas, quartered onion, garlic clove, unsweetened pumpkin puree (do not use pumpkin pie filling), lemon juice, cumin, coriander, salt, black pepper, baking powder, flour and parsley to the bowl of a food processor.

Use pumpkin pie spice to turn it into a healthy fall dessert, or start with leftover mashed sweet potato that's already spiced with cinnamon, nutmeg, and cloves.

I didn't use pumpkin pie spice and make a few tweaks, and no ground flax as I just ran out but to me these tasted like a soft gingerbread cookie... Will make again for sure!!

I used pumpkin pie spice because it's just easier than pulling out all the other spices (I'm so lazy).