Sentences with phrase «using pumpkin puree»

Ever since then, I've embraced using pumpkin puree - in anything except pie.

I started using pumpkin puree as a tomato sauce alternative a couple years ago and I love it!

They cut some corners here by using pumpkin puree for the pumpkin flavoring, a banana for added flavor and texture, and the ever - present coconut milk that you should basically keep a supply of if you like ice cream because it's used in just about every Paleo ice cream recipe worth trying.

Due to using pumpkin puree and pumpkin seeds with slime, this sensory play recipe has very specific texture.

Everything But the Kitchen Sink Muffins 2 - 3 c flour, depending on how wet the veggies are 1 cup oatmeal 3/4 cup oat bran 3/4 cup ground flax 3/4 cup wheat germ 1 cup brown sugar 2 t baking soda 1 t baking powder 3/4 t salt 1 T cinnamon (If using pumpkin puree, you can switch this to pumpkin pie spice and add a little ginger, clove, and / or nutmeg and allspice.)

If you're using pumpkin puree, make sure that you thoroughly squeeze the moisture out of it with a cheese cloth.

I'm pretty sure I should've grown a pumpkin patch... or bought stock in pumpkins or something, because I've been using pumpkin puree in everything!

I might try a variation on this recipe using pumpkin puree at some point in the future:)

A comment in the roll recipe about using pumpkin puree is rather interesting — am going to try that next time!

I'm seeing lots of recipes of late using pumpkin puree, not to sound dumb but what is this?

If you really don't want to bake with oil, I'd recommend checking out my recipe for butternut squash bread (http://www.exsloth.com/maple-coconut-butternut-squash-bread/) and using pumpkin puree instead of squash.

And if you're looking for another dessert using pumpkin puree, try this awesome gluten - free pumpkin bread.

So instead of using pumpkin puree, this recipe calls for applesauce which helps add moisture and lessen the need for oil.

I have not made cookies using pumpkin puree but fall is the perfect time to try!

Now i can try any recipes using pumpkin puree.

-LSB-...] I found another recipe by Christal at The Nutritionist in the Kitchen who serves up energy bars using the pumpkin puree that you might otherwise just toss in the garbage -LSB-...]

Instead, we're using pumpkin puree straight from the can.

This looks so good, I wonder if you can use pumpkin puree instead of roasted pumpkins, since that's the only thing I have and I'm craving a pumpkin bread.

I decided to shy away from the tomato emphasis here, and used pumpkin puree instead.

For the pumpkin flavor we use both pumpkin puree and pumpkin spice.

I'd never even thought to use pumpkin puree in a tea.

I have to admit I definitely use pumpkin puree year round, too!

In the 2nd version I added more cocoa powder, switched to the softer oat flour, added 1 egg, and used pumpkin puree instead of applesauce.

I am always wanting to try recipes that use pumpkin puree but I've never seen it sold here in the UK.

So glad I finally got to use my pumpkin puree for something savory.

I used pumpkin puree instead of oil to give these muffins moistness and you really can't taste any pumpkin in them.

I always use pumpkin puree for gluten - free cupcake recipes.

I use pumpkin puree in this recipe, but -LSB-...]

If you are not a fan of butternut you can use pumpkin puree instead and it should work well.

These pumpkin dessert recipes are the perfect way to use that pumpkin puree.

Be sure to use pumpkin puree rather than pumpkin pie filling.

Also, I used pumpkin puree, but you can use mashed banana, applesauce or any type of fruit puree of your choice.

So good to know that you CAN use pumpkin puree!

Oh dear, what a clever way to use pumpkin puree!

My only comfort was that my mom doesn't really bake or use pumpkin puree, so I had to get through that can I bought.

You can use pumpkin puree in so many things.

I initially tried to use pumpkin puree in the recipe, but couldn't use as much as I wanted (for the taste) without making them too moist, so I thought of going for grated squash instead.

We used pumpkin puree, instead of the peanut butter, and coconut flour with the bananas.

Do I use pumpkin puree or pumpkin solid pack?

You can actually use some pumpkin puree in place of the bananas too.

* Substitue nut butter of choice for an oil - free option ** You can also use pumpkin puree or yogurt instead *** If using nut butter instead of oil and / or yogurt instead of applesauce, the batter may be too dry and you will need to add 1 - 2 tbsp of non-dairy milk.

And whenever I use pumpkin puree (and also blueberry puree), the batter always had a funny smell, and sometimes it would bake out, sometimes not, does yours do this?

The only change I made was I used pumpkin puree instead of blueberries.

I wasn't initially sure what I was going to use the pumpkin puree for, but when I saw this recipe for the prettiest vegan and gluten - free pumpkin muffins on the Healthy Helper blog, which was adapted from the Oh She Glows Everyday cookbook, I just knew I had to try them!

Yes, you can use pumpkin puree.

This has no eggs, but uses pumpkin puree to make up for the chewy texture.

The cake uses pumpkin puree, vanilla, cinnamon, ginger, nutmeg, cloves, cardamom and maple syrup for harvest - time sweetness.

Usually I try to create my own recipes but as I racked my brain and tried to come up with a new muffin or cookie recipe that used pumpkin puree, I knew that I needed something a little different.

These savory pumpkin biscuits have a pleasant flavor and texture, and it's a great way to use your pumpkin puree.

I plan to use pumpkin puree in place of the tomatoes - can't do nightshades at the mo».