Sentences with phrase «using pure water»

Hi Flora, you get the best result when using pure water and unpasteurized honey when fermenting.

Hamm's is brewed using the purest water and the choicest barley malt, grain and hops.

Water: Use pure water - distilled, filtered, or spring water.

My aunties Polo had it's radiator replaced and the mechanic who completed this job used pure water.

Not exact matches

The letter goes on to say that the SPI is based in Luxembourg, produces its vodka in Latvia, and uses «Russian ingredients (wheat, rye, and raw alcohol) blended with pure artesian well water at our historic distillery and bottling facility Latvijas Balzams in Riga, Latvia.»

The technique uses high - pressure pumps to force contaminated water across a special membrane, which weeds out the bad stuff and lets the pure water through.

That's the opposite of a large chain like Starbucks, which, according to Hendon, uses totally pure water to ensure a completely uniform taste across the country.

Our lemonade is hand - crafted at each restaurant and made from scratch daily using fresh lemon juice, pure cane sugar and water.

They say the water streams through a $ 25,000 filtering machine that uses ultraviolet rays, ozone treatments and reverse osmosis in a seven - stage processing treatment to create what they call pure H20.

In a theatre designed to resemble one of 1,200 sidewalk rum shops in Barbados, a twelve - minute multimedia presentation on the history of sugar cane and rum making on the island tells of early beginnings of rum production in St. Lucy Parish, using very pure water that has filtered through limestone.

The thoughtful uses for carrot tops, chickpea soaking liquid, and barley cooking water — like the rest of the book's delicious plant - based recipes — speak to both virtue and pure enjoyment.

My best tip in soup making is to use spring water (why not have things pure and chemical free?)

I never have one of those scarfy / pashmina things to use as a blanket / pillow / tent of warmth on the plane or train, nor do I remember Vitamin C, hand sanitizer, eye masks, earplugs or to eschew caffeine for purer forms of hydration, like water, and I never, ever remember to pack a wholesome homemade snack.

So now all of our virgin coconut oil producers use the pure coconut water from their coconuts instead of boiled or purified tap water.

* 1/2 cup very hot water 1/4 cup chia seeds * handful of pecans, chopped * handful of organic raisins * several small pieces of crystallized ginger (I used homemade), chopped * 1/2 apple or pear, chopped - optional * drizzle of pure maple syrup or your favorite all natural sweetener to taste - optional * tiny pinch of sea salt - optional

Chardonnay) * 6 - 8 cups chicken or turkey stock, preferably homemade (or use vegetable stock or water or a combination of stock and water) * 1/2 cup cream or whole (not «lite») coconut milk * 1/2 cup pure maple syrup * Sea salt and freshly ground pepper, to taste

Using true Filipino ingenuity, they started collecting and using the pure nutritious coconut water from inside the organic coconuts insUsing true Filipino ingenuity, they started collecting and using the pure nutritious coconut water from inside the organic coconuts insusing the pure nutritious coconut water from inside the organic coconuts instead.

The low use of pesticides and fertilizers, clean soil and pure water combine to produce high quality crop yields.

Let's start baking... Decadent Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Directions: 1.

Is the water and powder proportion said above is to be used for pure coffee too or little less water?

While can absolutely use your unsweetened plant milk to make it a bit creamier, I've been using water instead and loving how much the pure fruity flavors really seem to come through.

1/4 of a large glass jar of mixed organic ripe fruit (we used fresh peaches and blackberries) 1 tbsp unpasteurized honey 1 - inch fresh ginger, peeled pure water to almost fill the jar (you get best result with filtered or mineral water)

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

After soaking it in a clean dry place covered and soaking in pure water for 10 to 12 hours you want to drain the water and can use it to water your plants or reuse the water in some way but do not use the water in food or drinks.

1 cup of oat flour (just blend some oats in a blender and then measure 1 cup) 1 cup of ground almond 3 tablespoons of raw cacao powder or cocoa powder 1/2 teaspoon of baking powder a pinch of sea salt 1/4 cup of melted coconut oil 5 tablespoons of maple syrup or honey 1 tablespoon of flaxseeds + 2 tablespoons of water 1/2 teaspoon of vanilla extract or powder 80gr of good quality dark chocolate - I have used Goodio Pure Nacional About 10 - 12 vegan pretzel (i bought mine in sainsbury's and they were accidentally vegan)

1) 3/4 cup (about 110g) of blanched whole almonds (which can be either bought or made by soaking whole almonds in hot water for 15 minutes until the skins can be easily slipped off) 2) 2/3 cup of sugar 3) 2 large eggs 4) 1 teaspoon of pure vanilla extract 5) 1 teaspoon of baking powder 6) 1/4 teaspoon of salt 7) 1 3/4 cup of all - purpose flour 8) 2/3 cup (about 110g) of chocolate, chopped into small pieces (you can also use chocolate chips)

I just made a variation of your recipe last night, as an alternative to an alcoholic Friday night drink - Just used the VitaMix to blend 12 oz pure coconut water, 1 cup frozen pineapple, a bout 1 TBLSP peeled fresh ginger and 1TBLSP lime juice.

1/2 cup quinoa, rinsed well 1 cup of freshly squeezed tangelo or orange juice (or a mix of both) 1/4 cup water 1/4 tsp cinnamon 1/2 tsp lemon juice 1/4 large mango, peeled and diced (about 3/4 cup) 1 tbsp fresh coriander, chopped just before using 2 tbsp almonds, chopped and lightly toasted 1 tsp pure maple syrup

1/4 cup Water 1 1/2 cups Pure Maple Syrup (or Honey or 1/2 of each) 1/4 teaspoon Cream of Tartar 1 1/2 cups Natural Peanut Butter (use crunchy for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent treat!)

1 cup rolled oats 2/3 cup unsweetened shredded coconut, toasted 3 tablespoons ground flax 1/2 cup seeds (I did a combo of sunflower, sesame and pepitas) 1/2 cup dried fruit (I used a dried berry mix from Trader Joe's) 1/2 cup peanut butter 1/4 cup pure maple syrup 1 teaspoon vanilla 2 tablespoons water (if necessary after refrigerating)

3/4 cup (175 ml) raw hazelnuts 1/4 cup (60 ml) raw almonds 3 1/2 cups (875 ml) water 2 to 3 tablespoons (15 to 30 ml) pure maple syrup (I used only 1 teaspoon) 1/4 teaspoon ground vanilla bean, or 1/2 teaspoon (2 ml) extract 1/2 teaspoon (2 ml) ground cinnamon dash of fine sea salt

• Contain up to 99.6 % pure salt • Made naturally with sun, wind and time ® • Solar salt crystals are naturally white and opaque • Low insoluble content • Minimize accumulation tank residue • Recommended for use in all water softeners

Jeff Williams: High pressure processing is a natural method of food pasteurization that uses pure cold water, and up to 87,000 psi (6,000 bar) to inactivate pathogens and dramatically extend shelf life.

Unless I am using coconut water, which seems to have no ill effects, I prefer to do two ferments because I like to keep my kefir grains pure.

pure vanilla extract 1 c. almond milk, sweetened — use plain water for infants..

Our Pure Vanilla and Flavor Extracts as well as our Rose Water and Orange Blossom Water are made using 100 % sugar cane alcohol, while our Organic Pure Vanilla Extracts use organically certified sugar cane alcohol.

* 2 large onions, peeled and sliced * one 4 1/2 pound brisket, preferably local and grass - fed * 1/4 cup apple cider vinegar * 1/4 cup wheat - free tamari or soy sauce * 1/4 cup Worcestershire sauce (I used Annie's brand which is all natural / vegan) * 1/4 cup strong black coffee (I mixed 1 teaspoon organic freeze - dried coffee with 1/4 cup water) * 1/4 cup all natural barbeque sauce * 3 tablespoons pure maple syrup * 3 tablespoons favorite hot sauce

For this cocktail I used freshly squeezed orange juice and triple sec that's mixed with strawberries muddled with Nielsen - Massey Orange Blossom Water and Nielsen - Massey Pure Vanilla Powder.

Dough 1 pkg Gluten - Free Heaven Sweet Roll Mix Yeast packet (included with Sweet Roll mix) 1 1/2 warm milk (or dairy - free milk) 6 Tbsp butter, softened (or dairy - free) 2 eggs (or egg replacer) 2 tsp pure vanilla extract Topping 1/2 c. butter, melted (or dairy - free) 1 c. brown sugar 4 tsp cinnamon Glaze 1 c. powdered sugar 1 Tbsp butter, melted (or dairy - free) 1/2 tsp pure vanilla extract 2 Tbsp very hot water Using an electric mixer stir together milk, butter, eggs, vanilla extract and yeast.

Made only with pure Colorado honey from Mad Hava hives in Lyons, Colorado, and using an ancient formula of water, honey, and yeast, mead - making brothers Jason and Adam Kittel will soon begin taking orders for bottles and cases of Vesta as soon as they get this new flavor federally approved for their small meadery in Loveland, Colorado.

Kräftig Lager and Kräftig Light are brewed using only the highest quality, all - natural ingredients — Hallertau hops, two - and six - row barley, robust yeast, and pure water — an uncompromising commitment to quality, and a time - honored brewing tradition.

Contains: 1 x Coco Detox (90 Capsules) 35 x 100 % Pure Coconut Water (200 ml) Directions for use: Take two capsules of...

We use our pure, delicious coconut water in our new Harmless Coconut ® Probiotics.

* Sweetener Subs for Stevia * - if you don't like stevia or don't have pure stevia on hand, I recommend using 1/4 cup of pure maple syrup in the cupcakes and only use 3/4 cup of the water called for.

if using powder) 1 teaspoon fine grain sea salt 1 tablespoon pure maple syrup 3 tablespoons melted coconut oil 1 1/2 cups water

1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup coconut oil (in liquid form) 1 cup warm water 2 teaspoons pure vanilla extract 1 teaspoon apple cider vinegar For the whipped cream: 1 cup chilled heavy whipping cream 1 teaspoon pure vanilla extract For the topping: 3 cups berries / fruit of your choice (I used a combo of blackberries, raspberries, strawberries and cherries)

Using a unique blend of molasses - based rum and pure Bajan spring water, each batch is created using a rare combination of pot and column distillation, and never contains any additUsing a unique blend of molasses - based rum and pure Bajan spring water, each batch is created using a rare combination of pot and column distillation, and never contains any additusing a rare combination of pot and column distillation, and never contains any additives.

An artisan spirits producer, Alaska Distillery www.alaskadistillery.com, the first distillery of Alaska, uses only the purest water «harvested» from the glacial ice of Alaska's fabled Prince William Sound, and then painstakingly distills its spirits in small batches.

My favorites are their Orange and Pure Almond extracts (the latter made with bitter almond oil derived from stone fruit pits), and the Rose Water that I used in today's crepe cake.

WaterWipes use only the purest ingredients, containing 99.9 percent water and a drop of fruit extract.