Sentences with phrase «using quinoa flakes»

If you want to keep it vegan, you can try a vegan breadcrumb option, or skipping the bread crumbs and using quinoa flakes or corn meal instead.

I love using quinoa flakes as a replacement for rolled oats in recipes.

, I will be using quinoa flakes instead of oats.

I love using quinoa flakes but they do have a different texture and flavor than oats, and quinoa flakes are quick cooking so sometimes it makes the recipe work differently.

And I was right, as soon as my husband saw the post he asked me to make it for him back en Suisse, so I'll definitely be using quinoa flakes in this recipe very soon — probably this week even

If you don't, however, you should try using quinoa flakes instead of the millet.

You could try using quinoa flakes however I've never tried this myself before for this recipe.

For those of us who don't eat oats... any thoughts on using quinoa flakes instead?

Hi Sophie, you could try using quinoa flakes instead however I haven't tried them with this recipe before so I'm not too sure how they'd turn out.

You could try using quinoa flakes instead however I haven't tried his myself so I'm not too sure how they would turn out!

I used quinoa flakes in the place of oats the other day, do you have any cool quick tips for those?

I used quinoa flakes as I didn't have any quinoa flour and I didn't have any coconut oil (I ran out 2 nights before due to a intense coconut oil hair treatment:P) so I just ended up leaving the oil out all together and made it an oil - free version!

Also used quinoa flakes instead of chia seeds and ground linseed instead of flax.

And I used quinoa flakes in lieu of bread crumbs to make this a gluten free dish.

Hi, this looks really tasty, but I'm wondering how I could use quinoa flakes in the mix.

I'm always looking for more ways to use quinoa flakes, too, so will definitely try this treat.

Hi Marnie, we actually use quinoa flakes to make quinoa porridge.

I wanted to use quinoa flakes, but was timid because they tend to soak up a lot more water, and this being my first time trying the recipe out I was decided to play it safe.

I often use quinoa flakes instead of quick oats, so I think they will be fine in this recipe.

Since my son is allergic to oats, I used quinoa flakes, which I have had good success with as a substitute for oats in cookies and granola bars.

I've also been looking for an excuse to use quinoa flakes, and this seemed like the perfect opportunity!

I used quinoa flakes, as in the cereal (like cornflakes), and crushed them up.

I'm in Australia — doubt they deliver here lol could I use quinoa flakes asthe crusting in place of the loaf?

Just wondering if I can use quinoa flakes by grinding them in lieu of flour?

A gluten - free flour mix (like Bob's Red Mill or other) for the pastry flour; and use quinoa flakes for the topping option — unless you can find guaranteed GF oats.

I've used quinoa flakes to replace oats, and while I haven't tried them in this recipe, they usually work fine.

I use quinoa flakes for a 100 % gluten - free slice; however, if you tolerate oats, by all means use them.

I noticed that your recipe states to use quinoa flakes, but the link in the ingredients list is for quinoa, not quinoa flakes.

I just wanted to confirm — should I use quinoa flakes, or quinoa for this recipe?

For those who are sensitive to oats, you can often use quinoa flakes in place of them.

I am always looking for both new healthy snacks with staying power (especially for my husband) that aren't loaded with sugar and new ways to use my quinoa flakes.

I also am wondering if I could use quinoa flakes in same amount as oat?

And I have a question, can I use all quinoa flakes instead of oatmeal?

Not exact matches

The only thing was I found the quinoa flakes to be a little overpowering in flavour, maybe next time I'll just use bob mills sorghum flour instead Thanks for the great recipe!

I think I remember that quinoa flakes soak up more liquid than oats, so I might try using 1/3 cup instead...

As far as I know you would still use the exact same method, I haven't tried it yet with quinoa flakes but other people have and say it's great — I'd love to know how you find it

Hi there, I have used Rice flakes and / or Quinoa flakes in place of oats — both work well!

If so, quinoa flakes might work as a substitute but you will need to adjust the measurement — use just enough so that the mixture sticks together and can be formed into balls.

3 tablespoons buttermilk (this is important; it helps with the airiness) 3 tablespoons vanilla brown rice protein pow (I used Growing Naturals protein pow) 4 tablespoons Cinnamon roll flavored whey protein powder (could sub with vanilla whey) 6 egg whites 1/3 cup almond milk (could sub with any milk) 6 tablespoons amaranth flour (again, feel free to sub this with oat flour, ground oats, quinoa flakes, or almond butter) 1/2 tablespoon baking powder 2 tablespoons cinnamon 1 teaspoon vanilla essence

* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional

These burgers look great, another use for the quinoa flakes I hadn't though of.

For the bulk of the burger I used some black - eyed peas and quinoa flakes!

The topping does call for oats though — you can either use very pricey certified GF oats, but I also bet that quinoa flakes would work just fine here.

Of course you can, but you won't get the strong quinoa flavor if you only use the quinoa without the flakes as well in the recipe.

Pumpkin Oat Pancake — Yum, these pancakes are pure fall goodness from the griddle — I like to use Love Grown Foods Super Oats to add a little extra nutrition with quinoa flakes, amaranth flakes and chia.

Quinoa is most commonly used as a rice substitute and is also ground up into powder or flower flour to create bread, cereal flakes, and chips.

Hi Moira, these two don't use oats: https://www.superchargedfood.com/blog/dairy-free-themes/cranberry-and-walnut-granola/ and this one: https://www.superchargedfood.com/blog/all/supercharged-granola/ You can always substitute oats for brown rice flakes, quinoa flakes or buckwheat x

@Chris: I have been experimenting with a very basic muffin recipe using a 50/50 mix of Quinoa Flour and Quinoa Flakes (gluten free) both made by Ancient Harvest Brand Quinoa.

1/2 a large 500g pot of Total 2 % yogurt 1/2 cup egg whites 1/4 cup coconut flour 1/4 cup unflavored whey (again, I used Tera's organic whey — nomm) 1/4 cup millet flakes (subbable with quinoa flakes) 4 brazil nuts 1 tablespoon stevia 1 tablespoon vanilla essence 2 small grated carrots (added after blending the above)

I presume you could just use quinoa or buckwheat flakes.