Sentences with phrase «using raw veggies»

Instead of using chips for your dip try using raw veggies as a replacement!

If you're using raw veggies, finely chop them and toss them with the rice while it's still hot.

Not exact matches

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Make up a batch of this heart - healthy spread to use on crackers or as a dip for raw veggies.

Besides, we used the rest of the sauce as a dip for raw veggies.

Dip raw veggies or use it to dress up any Mediterranean meal.

Use any combo of slightly steamed, sautéed, or finely chopped raw veggies on top of a gluten - free grain (millet, quinoa, brown rice, what have you).

However, if you use pastured eggs, pastured meats, organic veggies, whole grain breads raw or organic dairy being you can create a casserole that is quite healthy and very nutrient dense.

If I have roasted vegetables or cooked beans that I want to use up, I'll add them in after I've simmered any of the raw veggies.

So glad I used a mandolin to slice those raw veggies wafer thin.

This vegan spinach dip uses fully raw ingredients and can be paired with raw veggies, pita bread, chips, crackers, or added to sandwiches and salads!

Serve with crackers, pita chips and / or raw veggies or use as a spread for wraps and sandwiches.

You can use any cooked or raw veggies that you may have on hand, and you can also add some cut up cheese or meat for additional protein.

Roasted Veggies 4 to 5 cups of raw veggies I used: 1 red bell pepper 1 yellow bell pepper 1 zuchinni 1/2 yellow onion about 12 cherry tomatoes light drizzle of olive oil salt &Veggies 4 to 5 cups of raw veggies I used: 1 red bell pepper 1 yellow bell pepper 1 zuchinni 1/2 yellow onion about 12 cherry tomatoes light drizzle of olive oil salt &veggies I used: 1 red bell pepper 1 yellow bell pepper 1 zuchinni 1/2 yellow onion about 12 cherry tomatoes light drizzle of olive oil salt & pepper

Any veggies can be used, but I really love adding julienned carrots and cucumber along with chopped raw kale.

i would use it for garlic and all my raw veggies.

Serve with flax crackers, veggies, or use on raw bread or pizzas, roll in nori sushi, collard wraps, and much more.

(IF you're using raw shrimp, add them into the oven at the same time as the veggies to cook the full 20 minutes.

Not only is hummus a great snack to enjoy with crackers and raw veggies, but this roasted tomato hummus is mild enough to use as a creamy spread for sandwiches and wraps.

With no cooking involved, all you need to do is chop up some veggies and roll them up — I use Pureed Raw Pumpkin, Avocado, Cucumber, Lettuce, Carrot and of course, the Kelp Noodles.

Use leftovers with raw veggies or crackers, on salads and pasta, or with tacos or burritos.

I love veggie sticks and hummus, celery and almond butter, kale chips are awesome, dehydrated raw veggies crackers, sundried raw coconut flakes, gogi berries, cacao nibs, (use the last 3 like a trail mix) and seeds and nuts (soaked if you can).

Asians are not used to eating raw veggies (maybe the malays), it's difficult to advocate that.

How To Use: Soups, garden salads (some root veggies may be served raw, others need to be cooked), Superfood Salad, roast with a olive oil drizzle, juice in a juicer with other veggies and fruits (I don't recommend juicing a radish!)

Also, think beyond using hummus as merely a dip with raw veggies.

Most bánh mìs owe their satisfying bite to a mixture of something «chewy» (in our case it's seasoned tofu), something «sweet and sour» (pickled carrot and daikon are most commonly used), something crunchy (cucumber or other raw veggies) and something fresh (plenty of coriander) topped with something «spicy» (spicy chilli sauce or vegan sriracha mayo).

Just as there are a million ways to make Hummus, there are a million ways to use it than just with pita breads; we dip the raw veggies (yeah..

For the past decade I use a wide mouthed thermos for each kid & pack leftovers (heated) from the previous night's supper into it (rice / pasts / potato / grain + main dish) & if the main dish isn't w / lots of veggies, a small container of raw veggies or an apple.

Raw veggies are inexpensive, easy to prepare ahead of time (or ask a helpful visitor to bring), and can be used in everything from soups to salads, and as vehicles for a protein - rich, flavorful dip.

I've recently been slathering Sriracha on my raw veggies, sautéed veggies, salads, using it as a cracker dip — you name it.

One vegan client used to eat just raw veggies, oil, and vinegar for dinner.

I use it as a dip for raw veggies or toss it with greens, chickpeas, steamed broccoli, oven - roasted Brussels sprouts, fingerling potatoes, or spaghetti squash.

Holistic Health Coach and clean eating influencer, Lottie of Running on Veggies, shares her experience at the #NOWGetFit Immersion at NOW with Women's Running online, and features a Strawberry Cream Pie recipe using a variety of NOW ingredients, including NOW Real Food ® Raw Almond Flour and NOW Real Food ® Raw Cashews.

Use milk in Asian style raw veggie dishes and add Asian spices like ground fresh basil, nama shoyu, garlic, minced ginger, lime juice and marinate your veggies for a non-stir fry or curry.

You can use this dip with organic corn chips, raw veggies and rice crackers.

Essentially, I get almost all of my carbs from fruits, lots of veggies, and the little bit of raw honey that I use in my daily teas.

I used this as part of the dressing and it just gives it such a wonderful, nutty flavor — the sesame seeds and raw veggies give the pasta salad a little bit of crunch!

You could have the raw rolled oat cereal using gluten - free oat groats or raw veggies with a couple of slices of gluten - free, yeast - free bread.

I try to eat whole, organic foods... lots of raw fruits & veggies, beans, soy, seafood, and eggs... I have a vegetable juicer and use it religiously.

We had a bunch of raw veggies on hand and this was a fabulous way to use and enjoy them!

Rather I would make sure that the diet is optimized (meat - based, no grains, some phytonutrients in fruits and veggies, e.g. a kale and blueberry cocktail) and use indicated supplements to help optimize the healing response (by providing all of the raw materials necessary for maximal healing).

Thing is, before this happened, I was eating «healthy»: using raw sugar, honey, agave nectar, molasses, almost no refined table sugar; drinking a smoothie of 4 - 5 fruits and veggies mixed with plain yogurt every day; very little red meat; lots of various beans; watching caloric intake; whole grains, including wheat, spelt, rye, etc; soy - beans, oil, whatever; fish oil and other supplements; margarine instead of butter; etc..