Sentences with phrase «using regular whole wheat»

I wouldn't recommend using regular whole wheat flour, as your pasta will probably end up gritty.

If you don't have whole wheat pastry flour on hand, you could experiment with using a regular whole wheat flour.

Used regular whole wheat flour, two whole eggs and 4 very ripe bananas.

You can use regular whole wheat flour and the dough will be a bit tougher.

First time I made them I used regular whole wheat, don't do it as they'll be too dense and dry.

Can I still use the regular whole wheat flour or the bread flour for this recipe?

Julie — I used regular whole wheat flour, as that's what the recipe called for.

I did make a couple substitutions; I used regular whole wheat flour because I just found the white whole wheat at a store finally & wanted to use the other stuff up first.

In this 100 percent whole grain loaf, I use spelt for its pleasing mild flavor, but you can use regular whole wheat flour.

You can use regular whole wheat flour.

used regular whole wheat....

If you use regular whole wheat pancake mix, add 1 tsp of honey to sweeten up your batter.

I also don't have whole wheat pastry flour and so I used regular whole wheat flour and they were still nice and fluffy.

In using what I have in the cupboard, do you think I could use regular whole wheat flour and soak it along with the oats?

Can I use regular whole wheat flour....

I had to use regular whole wheat flour since I didn't have any almond flour.

Love being able to use regular whole wheat flour!!

Do you use regular whole wheat flour or white whole wheat flour?

I used regular whole wheat flour but white whole wheat would also work!

You could use regular whole wheat flour for the brown rice flour.

Used regular whole wheat flour, and turbinado for coconut sugar because that's what we had!

I used regular whole wheat flour, without chocolate chips.

I used regular whole wheat flour (didn't have pastry flour or all - purpose).

See the note at the bottom of the recipe if you prefer to use regular whole wheat flour or all - purpose, both which work very well in this recipe.

I substituted the coconut oil for olive oil and used regular whole wheat flour.

If I wanted to use regular whole wheat flour, how would I adjust the wet ingredients to make it moist?

If you use regular whole wheat flour, your cookies will be dense.

Not exact matches

Also, can any flour be used (regular white flour, whole wheat flour) instead of spelt flour?

Hi gina i do nt have any unbleach flour could i used regular flour, also can i used whole wheat pastry flour?

Whole Grain Blueberry Citrus Muffins are also gluten - free thanks to the use of the wonderfully nutty and nutritious buckwheat flour (not related to regular wheat at all), and they're also easy to make.

Used agave instead of maple syrup and replaced the whole wheat flour with half regular, half ground quinoa.

I have no idea where to get whole wheat pastry flour in Australia so whenever I use regular whole meal flour in baked goods, even in a smaller quantity than white the texture never comes out right or dry.

Just made this recipe only used coconut butter instead of regular butter and 1 cup whole wheat flour / 1/2 white flour.

I made it again today into 24 mini muffins (baked for 7 mins) and 10 regular - sized muffins (baked for 18.5 mins) with some minor changes: added an extra banana, used a mix of half dark buckwheat flour and half white whole wheat flour; decreased brown sugar to 1/4 cup (it was all I had); and used 1/4 cup of maple syrup.

I used 1/2 cup whole wheat flour, 1 cup regular flour, and I added a little less than 1/4 cup flax seed.

I used whole wheat flour instead of regular AP flour and used buttermilk instead of whole milk.

I don't happen to have whole wheat spaghetti right at the moment, although I usually do, so I'm going to use regular spaghetti.

While I went with whole - wheat orzo, feel free to use regular orzo.

For making the crisp topping I used whole wheat flour in which I added regular rolled oats.

You can find this by King Arthur, Bob's Red Mill or Trader Joe's, but regular whole wheat works fine too, just don't use pastry flour.

Whole wheat spelt is the type of flour used in the photos and it tends to be drier and has a stronger flavor, similar to regular whole wheat fWhole wheat spelt is the type of flour used in the photos and it tends to be drier and has a stronger flavor, similar to regular whole wheat fwhole wheat flour.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

I tried it once before with 50 % white whole wheat and it was great (this is such a flexible recipe), but today I used 50 % regular whole wheat, 25 % bread flour, 25 % all - purpose, and a spoonful of vital wheat gluten for good luck (who knows if that did anything) and the texture was RIGHT ON.

When the bread machine finished doing its thing after 1 1/2 hours, I noticed that the color of the dough was funny... turns out that I used King Arthur's white whole wheat flour instead of regular white flour.

Sorry this thing is giving me a hard time from my phone... I used whole wheat flour because I was out of regular all purpose... I usually can't taste a big difference except things are occasionally drier but these weren't because all the pumpkin... But I replaced the ginger with turmeric, the allspice with cardamom (in the amounts called for) and omitted the cloves entirely and they were so delicious!!!

If you're having trouble finding it, though — then definitely just take our suggestion of using 1/2 regular whole wheat flour and 1/2 white, all - purpose flour.

I used regular yeast, putting it in warm water first, 2 cups bread flour, one cup white whole wheat, and cooked it in my pampered chef deep covered stone baker.

If I wanted to make these whole wheat lasagna noodles would you recommend using whole wheat pastry flour, or just regular whole wheat flour?

The avocado replaces some of the saturated fat (butter) and white whole wheat flour — which has all the nutritional benefits of regular whole wheat flour — is used in addition to all - purpose flour.

Whole wheat pastry flour is not as tough as regular 100 % whole wheat flour when it comes to cakes and such but for pizza you can still use the 100 % whole wheat flour if you like: -Whole wheat pastry flour is not as tough as regular 100 % whole wheat flour when it comes to cakes and such but for pizza you can still use the 100 % whole wheat flour if you like: -whole wheat flour when it comes to cakes and such but for pizza you can still use the 100 % whole wheat flour if you like: -whole wheat flour if you like: --RRB-