Sentences with phrase «using rolled paper»

Line a standard 11x17» baking pan with parchment paper (tip: if using rolled paper, tear off a section, wad it up, and then flatten out - works like a charm!).

Not exact matches

As work began and Cutting considered finally using the name he had been guarding, he noticed the toy was being crammed inside a toilet paper roll and shot across the back yard.

«When you're in a restroom and there's a full roll of toilet paper, you'll use as much as you want,» Peter Dunn explains.

NASA's prototype power system uses a uranium - 235 reactor core described as roughly the size of a paper towel roll.

On business trips I would bring home the extra roll of toilet paper from the hotel in order to use the TP at home.

For those of you too young to remember, computer printers back then didn't use regular paper; they used a continuous roll of paper with perforations for page breaks rather than separate pages.

frank - Of the millions of bibles air lifted into China over the decades, most were used as rolling papers.

Using a rolling pin, roll out the dough between two sheets of parchment paper or Teflex sheets, forming an even thickness.

The second time I used 2 lg bananas and subbed just shy of 2 cups of packaged oat flour (consensus on google subbed 1cup oat flour for 1 1/4 cup rolled oats), and used parchment paper.

This is why I use a method of rolling out dough and transferring the dough with wax paper.

Your greaseproof paper, your rolling pin and your cookie cutters — it will be a total life saver I used normal flour and regular white sugar and they turned out great.

I rolled out a small ball of dough in my palm and pressed it onto the parchment paper, then used my fingertips to flatten it into a circular shape.

Place the rolling pin on one side of the dough and lift the dough using the wax paper.

Using the rolling pin and the bottom piece of wax paper to help you, roll pie dough around the rolling pin and gently lift the dough over top of the pie plate.

Using parchment paper as a guide, as tightly as you can roll the lettuce up, starting with the end closest to you.

Use the parchment paper to help you roll as needed.

Instead of using a parchment paper on the bottom and then transferring onto your sheet pan, you can roll onto a silicone mat and then use something that won't damage it to cut (I've used a plastic pastry roller or frosting spatula).

Trace the outline of a 10 - inch springform or tube pan onto parchment paper, cut out the circle, and use it as a guide when rolling out the dough.

Then you can use two sheets of the waxed paper overlapped a little in the middle to give a wider rolling surface.

Mix the dough like you would a pie crust, then roll it out super, super thin between two sheet of wax paper, then use a pizza cutter to slice the dough into square, dust with cinnamon sugar and then use a really thin metal spatula to scrap the dough up and place it on a baking sheet.

With a rolling pin roll out the dough and transfer the rolled dough onto the pizza stone, or baking sheet previously lined with unbleached parchment paper or any other pizza baking tray you are using.

I sometimes use another piece of waxed paper on top of the dough, keep lightly flouring and move the paper around where I am rolling it out to help keep things smooth, prevent the dough from sticking to the rolling pin and the waxed paper from sticking to the dough.

Did you use a lot of flour to roll out the dough between the parchment paper?

On a 14 inch square piece of parchment paper, flour the top of the first piece of dough and, using a rolling pin, roll into a 12 inch round, rolling it thinner toward the center and thicker along the edge to create a crust.

Top with another sheet of paper; using a rolling pin, pound butter to soften and flatten to about 1/2 inch.

She shares the brilliant idea of making a super-sturdy, double - layer wrap using a sheet of spring roll rice paper and a sheet of sushi nori.

Roll out the dough (using flour if necessary to prevent sticking) on a piece of parchment paper or a pizza peel dusted generously with semolina flour or cornmeal.

I recommend rolling out, cutting out, and adding the crushed candy to these cookies directly on parchment paper so you don't need to use a lot of flour underneath.

Form into a roll using your hands, wrap in baking paper or glad wrap and keep in the fridge and cut into slices as required.

For the pastry, I highly recommend using a food processor (a stand mixer also works) for mixing and parchment paper for rolling out the dough.

Jell - o powder, cherry or strawberry flavor 25 small Tootsie Roll Candies Royal Icing, tinted green Baking spray Wax Paper Red Food Coloring, optional optional: you could use fruit roll - ups or those green mint leaf candies instead of the royal icRoll Candies Royal Icing, tinted green Baking spray Wax Paper Red Food Coloring, optional optional: you could use fruit roll - ups or those green mint leaf candies instead of the royal icroll - ups or those green mint leaf candies instead of the royal icing.

2) Using your hands, form the dough into a thick square or rectangular block 3) Place the dough between two sheets of parchment paper and roll it out with a rolling pin until it is about 1/4 cm (1/8 inch) thick.

I've used rice paper to make spring rolls and they are ok substitutes, but I would like something closer to the real thing.

Others use a dishcloth or parchment paper as a shield for the hands while rolling.

Roll out each ball between waxed paper to make thin tortillas, or use a tortilla press.

Whether you are food service distributor or a restaurant needing Patty Paper for hamburgers and sandwiches, or Wax Paper Rolls for use for freezers, or even confectioneries, we can meet your business product specifications.

Once the dough is ready, cover it with a large sheet of waxed paper and use a rolling pin to spread it out to the dimensions of your pan.

Roll out each ball into a 9 inch circle, using wax or parchment paper on the bottom and top to prevent sticking while rolling.

Place a piece of baking paper on a board that is slightly larger than the Swiss Roll tin being used.

Place each roll of dough onto a greased baking pan, parchment paper or one covered with a Silpat (what I used)

Carefully roll up dough into a log — you can use the wax paper to help if dough is very fragile.

Once I figured out that I needed to use the parchment paper to roll the log it was smooth sailing.

Using the parchment paper, carefully roll up the dough into a log.

I put a sheet of baking paper on top and used a wine bottle to roll out so that might help people with the «crumbling» problem.

Japanese nori, a nutrition - rich sea vegetable sold in paper - thin sheets, is used to create nori rolls, or vegetable sushi.

Use a rolling pin on top of the wax paper to roll dough out to about 1/4 inch thick.

It will be soft and sticky but you can use the paper to roll it into a log, about 2 1/2 inches in diameter and twist the paper ends to seal and freeze.

Once cooked, use a slotted spoon to remove the doughnuts from the oil, placing them first on a paper towel lined plate, then rolling them each in the maple sugar.

Place another piece of backing paper on top of the date mixture and using a rolling pin, roll the two slices together.

Using a rubber spatula, mound the butter onto a piece of parchment paper and roll it to form a cylinder.