Sentences with phrase «using round cookie»

Using a round cookie or biscuit cutter (approximately 3 inches diamater) cut at least 24 rounds out (or 12 rounds of each pie crust, if using store bought)

Using a round cookie cutter (about 1 1/2 - inch wide) or other desired shape, cut out the cookies and place on the lined baking sheet.

Using a round cookie cutter, cut out as many cookies as you can fit.

I made molded ones using some round cookie cutters (I only had one of each size, so it was a slow process) and free form ones too.

Using a round cookie cutter, cut the cookies and transfer to a baking sheet covered with parchment paper.

Cut circles out of a 6 inch flour tortilla using a round cookie cutter.

Make DIY egg rings using round cookie cutters or the screw - on rings of mason jar lids.

Cut circles out of a dough using a round cookie cutter (see note).

Using a round cookie cutter (about 3 inches in diameter for entrée - size raviolis), cut ravioli.

Using a round cookie cutter, cut the circles of dough.

Drop the batter onto a baking sheet lined with parchment paper using a round cookie scoop.

Using the round cookie cutter, cut a circle -LSB-...]

Once cooled, you'll cut the cereal treats into circles, using round cookie or biscuit cutters.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

Slice or use a round cookie cutter to create individual pieces.

We used a round cookie cutter to cut out the dough.

Using a ruler or straight edge, cut dough into 10 (1» - wide) strips for lattice, or use a round cookie cutter or glass to cut into circles.

Use a round cookie cutter to cut out circles and place onto lined baking sheet.

Use a round cookie cutter to make round biscuits and place biscuits on top of tomato mixture.

(If you want to get fancy, you can use a round cookie cutter or pint glass to cut circular slices, but that will leave excess that will go to waste.)

Not exact matches

I used cookie cutter (you can use a regular bowl) to make neat looking three layered round bread.

Using a medium sized cookie dough scoop or tablespoon, drop rounded balls onto a baking sheet lined with parchment paper.

Using a medium cookie scoop, scoop 2 tablespoon rounds of dough onto the prepared sheets.

But for the most realistic looking fingers, you should try to use a shortbread cookie recipe NOT a sugar cookie recipe, unless you want round, blobby fingers.

Using a scalloped - edge 1 3/4 - inch round cookie cutter, cut out shapes.

Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width using a spatula.

And yes, I use a medium cookie scoop which is about 1.5 tablespoons, so I rounded up to 2 for those of you who don't have a cookie scoop.

then with the same scooper dipped in ice water, use the rounded side to flatten out each cookie.

Remove the top sheet of parchment paper and use a 3 - inch cookie cutter to cut out clean rounds from each of the 12 pieces of dough.

Use a glass or round cookie cutter to cut out circles, making sure they are big enough for your dinosaurs.

Vanilla butter rounds slightly adapted from Big Fat Cookies 2 3/4 cups (385g) flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups (340g / 3 sticks) unsalted butter, at room temperature 1 cup (200g) sugar — I used vanilla infused sugar 3 large egg yolks 2 1/2 teaspoons vanilla extract 18 whole unblanched (with skins) almonds or pecan halves Sift the flour, baking powder and salt into a medium bowl and set aside.

I used a cookie scoop to get clean, round potions, and they baked up evenly enough for me to match them up well.

Besides, using frozen fruit means you can bake these cookies year - round, instead of just during strawberry season.

Using a smaller round cookie cutter, Cut out 6 more circles from the brownie.

Place the icing in a piping bag fitted with a small round tip (I used a Wilton # 6) and pipe a border around each cookie.

These are button size, but you could make them bigger if you choose, just use a small biscuit cutter or round cookie cutter.

Cut out a round from the center using a 2 1/4 - inch cookie cutter.

Using a 2 1/2» diameter cookie cutter (or top of a round drinking glass), cut out cookies and place on a parchment - lined baking sheet.

My star cookie cutter is about 2 - ish inches in diameter, and the original used a 3 - inch diameter round cookie cutter - so it really makes a difference.

Make a small hole in 1/2 of the cookies using a small round cookie cutter.

Since I don't use a cookie scoop, I used wet fingers to push my dough into a rounder shape.

Use a round 2 - inch cookie cutter to cut out rounds of dough.

Using a 2 - inch cookie cutter, cut out as many rounds as possible.

Using a 2 1/2 - inch round cutter, cut rounds, and place between prepared cookies.

Using a 2 - inch round cookie cutter, cut 24 circles of dough, rerolling as necessary.

Using a cookie scoop, drop rounds onto the prepared cookie sheet and use a wet finger or the back of a spoon to flatten and mold into cookie shapes.

To make them more bite - size, use a mini muffin pan, with mini muffin liners and a 1 - inch round cookie cutter.

Use a round biscuit or cookie cutter to cut into circles or simply slice into rustic squares with a knife.

Use 3 - inch round rings to stamp out cookies (I ended up getting 8 - 9 cookies using this method.