Sentences with phrase «using rubber»

Sometimes gas and air is administered using a rubber mask that can make some women feel queasy.

You can help ease discomfort by using a rubber bulb aspirator to gently suction mucus from the nose.

► Also, if carried sideways, and no other items (drink, ice block) are included in this type of cooler to fill up the bag / push against the lid, I would recommend using a rubber band, ponytail elastic or bento box strap to wrap around the container for extra security.)

During this period, give your baby expressed milk but avoid using a rubber nipple.

Babies can be confused by the whole new experience of using a rubber nipple, but if you express some milk and put it on the nipple before giving it to baby, it can help familiarize them with the situation.

Then using a rubber spatula or wooden spoon, stir in the cold water 1 tablespoon at a time until the dough just starts to hold together.

Using a rubber spatula, scrape down the sides of the bowl and briefly stir to make sure that all the dry ingredients are absorbed.

Sprinkle with water then using a rubber spatula, fold and press dough until it comes together into a ball.

Spread the dough out around the bottom of the food processor bowl using a rubber spatula, then sprinkle it with the remaining flour.

This process is a little annoying (think sifting icing sugar)-- but using a rubber spatula to push it through works just great.

Pour the filling into the pie shell, using a rubber spatula to spread the filling evenly across the shell.

Place the ricotta in a bowl and using a rubber spatula mix in the basil and salt.

Sift the flour mixture (about one quarter of the flour mixture at a time) over the egg whites, and gently fold the flour into the egg whites using a rubber spatula or wire whisk.

Fold the whipped cream into the cheesecake mixture by hand using a rubber spatula just until it's combined.

Using a rubber spatula to gently fold the caramel into the popcorn until all of the popcorn is coated.

Then fold in the mashed banana using a rubber spatula.

Using a rubber spatula, stir eggs very quickly and constantly in a figure - eight pattern while simultaneously moving the skillet around in a circular motion.

Cook eggs, shaking pan occasionally (and using a rubber spatula to help tease apart any edges if needed) until edges are golden brown, about 2 minutes.

Add the wet ingredients and mix carefully using a rubber spatula until you have a smooth batter.

Add spinach leaves a few at a time with small amounts of oil to blender, using a rubber spatula to help to combine pureed mixture.

Using a rubber spatula, add the wet mixture to the dry mixture and mix well.

When it's all in, immediately return the whole lot back to the saucepan using a rubber spatula.

In a mini food processor, blitz the ingredients until smooth and well - combined (you can do this using a rubber spatula as well, it might take a little longer to evenly combine the ingredients).

Using a rubber spatula, gently stir (scraping around the edges of the bowl) until the flour is completely combined, then set a timer and knead the dough for 4 - 5 minutes (lightly flouring the countertop as needed).

Using a rubber spatula, fold in half of reserved peanuts, then add remaining peanuts and work in just enough to create streaks.

Using a rubber spatula, add a smooth even layer of ice cream.

Using rubber spatula, toss until large clumps form.

Using a rubber spatula, stir eggs quickly and constantly in a rough figure - eight pattern while moving skillet in a circular motion.

Pour the batter into the prepared pan, using a rubber spatula.

Using a rubber spatula, stir flour and wet mixture together.

Using a rubber spatula, fold the wet mixture into the dry ingredients until well - incorporated.

Using a rubber spatula, gently fold whipped cream into strawberry mixture until combined.

Using a rubber spatula, gently fold one - third of the whipped eggs into chocolate mixture until incorporated.

Give the batter a final stir by hand using a rubber spatula to make sure all the flour is incorporated.

Beat in the lemon zest and vanilla extract, then lightly fold in the ground almonds and coconut flour using a rubber spatula or large metal spoon.

Using a rubber spatula carefully fold meringue into batter and then transfer it to a lined pan.

Then sift about one - third of the flour mixture over the egg mixture and gently fold in using a rubber spatula or whisk.

Using a rubber spatula, carefully fold the yolks into the bowl with the whipped egg whites until mostly combined.

Using a rubber spatula, fold the dry ingredients into the egg mixture until just combined.

Using a rubber spatula fold in one - quarter of the egg whites.

Using a rubber spatula, gently fold in the chocolate chips.

Fold into the batter mixture using a rubber spatula.

Using a rubber spatula, stir in the dry ingredients until just barely incorporated.

Using a rubber spatula, mix yogurt, honey, vanilla, and salt in a medium bowl until smooth.

Fold coconut into egg white mixture using a rubber spatula.

Whisk in the buttermilk then, using a rubber spatula, stir in the remaining flour and finely chopped walnuts, just until combined (do not over mix or else your bread will be tough and chewy).

Using a rubber spatula, fold the whites into the dough until just a streak remains.

Using a rubber spatula, transfer the choux to the piping bag.

Using a rubber spatula, very gently fold the remaining egg whites into the chocolate / egg yolk mixture.

Spread half of the cake batter in the bottom of the prepared baking pan using a rubber or offset spatula.