Sentences with phrase «using saffron»

Carol Bove's silkscreen print The Sun (2008) is based on a string drawing, and is printed using saffron.

I did grow up with a Spanish version of cabbage rolls using saffron and other spices... and they are so good.

I made it exactly as written, even using the saffron and preserved lemons, for a dinner party.

Also there are many additional variations of this recipe some use saffron some do not, I do not know if this is because it's hard to get or not.

I use saffron so sparingly I am glad I finally found a great use for it!

I've never thought to use saffron in this way.

For soaking milk, I have used saffron to colour it.

I used saffron instead of turmeric.

I used saffron that I purchased in Istanbul and preserved Meyer lemons that I preserved myself.

I can't remember the last time I used saffron in anything so you're definitely making me want to try all of this!

Well was my first time I used saffron in a dessert!

I've used saffron to make savory dishes like biryani.

Heat releases saffron's flavor so I had to really think about how much to use and whether I wanted to use saffron buttercream as well.

I promise to use saffron next time.

Delightful even without saffron (I hope it's not a complete blasphemy that I did not use saffron) but rolled them in sugar / cinnamon prior to baking.

I like that you've used saffron and roasted hazelnut oil!

I have yet to use saffron with my clients so I'd love to hear from you (so we all can benefit and learn from each other):

Another way to use saffron to lighten the skin is soaking it in olive oil, almond oil or coconut oil and massaging it on your face.

But I will remember to use Saffron come summer.

Your character moves slow — he has a sprint, but stamina is seriously limited — in fact, if you use Saffron's bomb you may even find it difficult to escape the ever - widening blast range.

Not exact matches

It brought me much joy to create recipes using my favourite spice, and my kitchen was suffused with the aroma of saffron.

Saffron is used for flavouring the pudding.

Add broth, chickpeas, tomatoes and their juices, and saffron, if using.

Spices are used extensively in Moroccan food such as saffron, mint, cinnamon cumin, turmeric, ginger, anise, and coriander; spices that are strong and aromatic and just make the house smell wonderful.

It looks like a poor man's saffron, but is used for its deep color and its medicinal calming qualities, and is very inexpensive.

My mom actually picked me up a package of saffron on a recent trip and I've yet to use it.

15 tbsp (200g) butter 1/2 tsp (0.5 g) of saffron (usually sold in 1 gram packages use 1/2 of that) 1 tsp sugar 2 eggs 1 1/3 cups (3 dl) sugar 1 cup (2.5 dl) milk 1 3/2 cups (4 dl) flour 2 tsp baking powder Confection sugar for decoration

The only changes that I have made is substituting shrimp for the mussels (my husband dislikes them) and using ground safflower rather than pricy saffron threads when I ran out of them.

Grind the salt and saffron into a powder using a mortar and pestle.

I have saffron and haven't figured out what to use to cook something next.

Add 1/2 cup water, saffron - milk mixture, and chai masala if using.

It is a very healthy dessert made using rich ingredients like dry fruits, saffron, thick yogurt etc...

In a small bowl, add 2 tablespoon milk and soak the saffron threads and let it rest till it is ready to use.

This recipe was really good although I used other herbs instead of saffron in the mashed potatoes because I wasn't about to shell out $ 20 for a little pinch of the stuff.

Remember to choose natural flavors when possible, e.g. use beet juice for red and pink, saffron strands for yellow, blackberries for blue.

Use a mortar to grind the saffron to textured powder.

Saffron is very expensive and, even though I made the mayo well in advance (and used the next day also), there was no strong taste of it.

1/4 tsp saffron 2/3 cup butter 1 3/4 cup milk 50 grams of fresh yeast (note: I use 2 packages of 0.6 oz) 1 egg 3/4 cup of granulated sugar 1 tsp salt 6 1/2 cup all purpose flour Raisins for decorating Egg white to be brushed on before baking

Saffron, a very special and expensive spice, is used in a variety of Scandinavian baked goods, especially during Christmastime.

I found the mayonnaise to be plenty flavorful... Lizbeth, you might try using a bit more saffron next time, or try a different brand.

Instead I used cumin (per recommendations of previous reviewers) and saffron.

I used boneless skinless chicken thighs, saffron (instead of turmeric), 1/2 - 3/4 t ground cumin, 1/2 - 3/4 t ground ginger, 2 whole cinnamon sticks and also included the flesh of some of the preserved lemons.

Basically, I use 5 medium sized carrots 1/2 cup skim milk, 3/4 cup or so honey, 10 strands of saffron (can omit), 1/2 tsp.

Add the salt, the yeast, and the saffron if you're using it and process for 5 seconds.

Using a pastry brush, evenly brush the saffron milk all over the shaped dough.

If you follow Saffron Trail on Facebook, you might have seen my notes on making sun - dried cherry tomatoes to put the 40 C Bangalore summer to good use.

If saffron is hard to come by, this gives you the option of using turmeric instead.

I wanted my rice to be similarly golden - hued but used turmeric instead of saffron, bumping up the Middle Eastern flavours with cumin and coriander.

I used turmeric instead of saffron and slivered almonds in place of the pine nuts and all the optional spices!

she used lime and saffron as well.